Harrys by Giuls

Commentaires sur le restaurant Harrys by Giuls de personnes qui y ont mangé. Selon des cotes récentes.

1. K

   Kiera

   Sydney2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was one of the best meals I have had out in a looong time. The burrata was one of the best I’ve ever had, the ragu was orgasmic and the espresso martinis were phenomenal. 10/10 would recommend, we will be back!
   

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2. OT

   Client d'OpenTable

   Sydney1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Simply excellent in all respects. Very kind and knowledgeable staff. Anticipating our needs - excellent indeed.
   

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3. A

   Aislinn

   Sydney1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food and very accommodating! Lovely service.
   

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4. SL

   SimonneL

   Sydney3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was absolutely delicious and loved the ambiance. The service was fantastic too! Loved the whole experience and will definitely go back!
   

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5. L

   Lesleigh

   Sydney1 commentaire

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a great time at Harry’s! The food was delicious and the service was fantastic to match.
   

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6. D

   Duncan

   Sydney1 commentaire

   4.0

   Y est allé le 8 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   The service was a standout experience. The food was very nice, but the dessert menu was too sparse.
   

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7. R

   Ross

   Sydney3 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic food and service. They handled our Coeliac diners' needs with professionalism.
   

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8. D

   Daragh

   Sydney1 commentaire

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Great food great service will 100% be back. Staff are fantastic. Didn’t get my servers name but he is great at his job and made the experience 10 times better!
   

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9. R

   Richard

   Sydney1 commentaire

   3.0

   Y est allé le 7 février 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   What Makes a Great Italian Restaurant? I recently dined with a dear friend and chose Harry’s by Giuls specifically because their menu had my friend’s all-time favourite Italian pasta dish. To start, we ordered the Octopus with Nduja (a type of spicy pork sausage) and garlic, along with a Burrata La Stella. Both were excellent—tender, flavourful and a promising start to the meal. Then came the pasta mains. I opted for the Vodka Pasta with Scallops, Caramelized Onions, and Chili Flakes. However, after just a couple of bites, I had no choice but to send it back. The pasta was drastically undercooked. The sauce was thin, lacking depth and the scallops, if there, doing a great job of hiding. The waiter kindly offered a replacement dish, so I decided to join my friend in ordering the Carbonara. Unfortunately, more disappointment. While the pasta was properly cooked this time, the sauce was again, very thin and lacked flavour. The guanciale (cured pork cheek), which should have tender was tough, most probably from being over-fried rather than gently browned. We ate our Carbonara reluctantly. The moment of truth finally arrived when our waiter asked about our experience. We were honest about not enjoying the pasta and a few moments later the manger came along to get more feedback. ( We appreciated this very much.) Out of curiosity, I asked how they prepared their Carbonara sauce. The manager's response left me stunned: "We use cream and Parmesan cheese." Wait… no eggs? And why cream? A true Italian Carbonara relies on eggs and Pecorino Romano (not Permesan) to achieve its silky texture - not cream. This insight explained everything. So, what truly defines a great Italian restaurant? Authenticity, respect for tradition and mastery of the simplest ingredients. Unfortunately, Harry’s by Giuls fell short on all three when it came to the mains. We sincerely thank the wonderful staff for their service and thoughtful gesture of removing the pasta from the bill
   

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10. C

    Courtney

    Los Angeles3 commentaires

    5.0

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Vodka pasta with scallops was great. Excellent service as well
    

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