Harvest - Bellagio

Name: Harvest - Bellagio
Address: 3600 Las Vegas Blvd South, Las Vegas, NV, United States, 89109
Telephone: (702) 693-8800
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

870 commentaires

51 $ et plus

Américaine

Effectuer une réservation

2 personnes

15 déc. 2024

23 h 00

Réservée 1 fois aujourd'hui

Bien pour les repas d'affaires
Chic
Plats végétariens

Nous sommes fiers de vous accueillir chez Harvest, où la terre rencontre la mer, et la simplicité rencontre le sensationnel. Ici, nous rendons hommage à l'origine des aliments, avec des ingrédients frais de la ferme et des produits élevés naturellement. Né d'une famille de fermiers, chasseurs et pêcheurs, je comprends le processus par lequel passe la nourriture dans le voyage de la ferme à la table. J'espère partager cette expérience avec vous en assurant que qualité, pureté et fraîcheur prévalent dans chaque création. Nous vous invitons à partager des assiettes et des moments, et être séduit par la réinvention de la cuisine rustique d'origine locale. Chef de cuisine Roy Ellamar

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, De la ferme à la table, Végane
Heures d'ouverture
Souper Quotidien 17H00–21H30
Numéro de téléphone
(702) 693-8800
Site Internet
http://www.bellagio.com/harvest/
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

Lieux
3600 Las Vegas Blvd South, Las Vegas, NV 89109
Quartier
The Strip
Rue transversale
Flamingo
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
Renseignements supplémentaires:
Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt
SHRIMP COCKTAIL
cocktail sauce, house rémoulade
SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile lime mayo
CHEF’S SELECT RAW OYSTERS*
Half Dozen / Baker’s Dozen cocktail sauce, mignonette GF
YELLOWTAIL CRUDO*
aji amarillo agua chile, persian cucumber, charred onion GF
PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal
CARBONARA
pancetta, parmesan, garlic bread crumb
LITTLE GEM SALAD
marinated radish, chive ash-pecorino cream, crispy purple potato GF
CHOPPED VEGETABLE SALAD
seasonal raw veg, buttermilk blue cheese mustard, vinaigrette GF
STRAWBERRY RHUBARB SALAD
goat cheese, white balsamic, seasonal greens, pistachio GF
SALMON GRAVLAX
cured salmon, cucumber, creme fraiche, mustard dill sauce GF
ARTISANAL CHEESE BOARD
four selections artisanal cheese, seasonal preserves, walnut bread
FLATBREAD
tomato, burrata, calabrese salami
WHITE ASPARAGUS SOUP
pickled shallot, lemon, seasonal herbs, chive oil

dinner plates

FILET MIGNON*
roasted garlic & herb compound butter GF
GRILLED RIBEYE STEAK*
porcini & chive compound butter GF
STEAK SAUCES
red wine, bourbon steak, chimichurri, truffle bearnaise GF
HANGER STEAK*
(served medium rare) chimichurri, crispy shallot GF
ROASTED HALF CHICKEN
local ale brine, hay smoked
WILD ISLES SALMON*
sauteed spinach, garlic confit, shishito pepper, scallion sauce GF
CHEF’S FRESH FISH*
chef’s seasonal selection & preparation
VIKING VILLAGE SCALLOPS*
turmeric butter, celeriac puree, seasonal veg, caviar GF
ROASTED TANDOOR VEGETABLES
saffron basmati rice, cucumber raita GF
BRAISED LAMB SHANK
creamy polenta, roasted root veg, cippollini onions, and jus GF

side plates

CRUSHED POTATOES
butterball potatoes, chive, arbequina olive oil GF
SAUTEED MUSHROOMS
parmigiano-reggiano, aged balsamic GF
SHISHITO PEPPERS
citrus ponzu GF
FARMER’S MARKET VEGETABLES
seasonal sauteed veg, turmeric yogurt GF
BONE MARROW
sea bean gremolata, grilled Sourdough
ROASTED BROCCOLINI
calabrian chiles, garlic GF
TEMPURA ASPARAGUS
yuzu espellete aioli
SPRING RISOTTO
seasonal vegetables, parmesan

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone
Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont
Sparkling, One Hope, Brur, CA
Champagne, Henriot, Brut Rose
Champagne, Laurent Perrier “La Cuvée”
Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY
Grenache Blanc, Ridge, Paso Robles, CA
Pinot Grigio, Livio Felluga, Collio, Italy
Sauvignon Blanc, Ashes & Diamonds, Napa Valley
Sauvignon Blanc, Chateau de Sancerre, France
Chardonnay, Hertelendely, RRV
Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV
Malbec, Achaval Ferrer, Mendoza
Merlot, Kiona, Red Mountain, Washington
Tempranillo, Coto de Imaz, Rioja, Spain
Syrah, Terminum, Alder Springs, Mendocino
Red Blend, Niner Wine Estates, Bootjack, Paso Robles
Cabernet Sauvignon, Frank Family, Napa Valley
Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA
Fat Tire
Firestone Walker 805
Guiness Irish Stout
Lagunitas IPA
Sierra Nevada Pale Ale
Rekorderling Pear Cider
*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser
Bud Light
Michelob Ultra
Miller Lite
Shock Top

IMPORTS

Stella Artois
Corona
Modelo Especial
Heineken
Heineken N/A

harvest cocktails

HARVEST MULE
Vodka, Fresh Ginger, Citrus Syrup, Ginger Beer
ELDERFLOWER SPRITZ
St. Germain, Aperol, Cranberry juice, Pom juice, Prosecco
STRAWBERRY MARGARITA
Tequila Blanco, Cointreau, Fresh Strawberry, Lime Juice
PINK PALOMA
Casamigos Blanco, Pink Grapefruit, Fresh Citrus
PAPER PLANE
Basil Hayden, Aperol, Amaro, Lemon
LYCHEE MARTINI
Ketel Citron, Lychee Puree, soho, lemon juice

barrel aged cocktails

Harvest Aged for 45 Days

BOULEVARDIER
High West Double Rye, Campari, Carpano Antica
NEGRONI
Artisan Gin, Campari, Carpano Antica
VIEUX CARRE
Cognac, Vermouth, Bitters, Benedictine
BARREL SMOOTHED MEZCAL
Casamigos Reposado, Del Maguey Espadin Mezcal

harvest “mocktail”

HERE COMES THE SUN
mango,strawberry and passion puree or strawberry and lychee puree

L'opinion de 870 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,7Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

870 commentaires

K
Kay
Detroit
18 commentaires
VIP
5.0
18 commentaires
Y est allé le 8 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Had the roasted tandoor vegetable dish, it is my favourite. Naan bread is fabulous and cooked in a proper tandoor. The sticky toffee pudding had a slight recipe change, not as sticky but still great. Love the maple bourbon bacon dressing on it. The lamb shank is another favourite. If you are looking for vegetarian or vegan dishes then they have great options.
Ce commentaire est-il utile?
B
Betzi
Comté d’Orange
19 commentaires
5.0
19 commentaires
Y est allé le 6 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service at Harvest is exceptional The wine list is extensive and the sommelier will guide you to excellent choices
Ce commentaire est-il utile?
R
Rema
Chicago
3 commentaires
5.0
3 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Probably the best dinner I've had in a while. Compliments to the chef!
Ce commentaire est-il utile?
M
Michael
Chicago
26 commentaires
VIP
5.0
26 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful all around meal. The steak was done to perfection and a nice selection of vegetarian options. The sommolier was outstanding and made the whole evening fantastic with his recommendations.
Ce commentaire est-il utile?
M
Marissa
Indiana
27 commentaires
VIP
5.0
27 commentaires
Y est allé le 13 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food & good drinks! Ambience was nice, was nice to look into the kitchen!
Ce commentaire est-il utile?
M
Marty
Indiana
15 commentaires
5.0
15 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great hidden treasure in the Bellagio. Great food and service
Ce commentaire est-il utile?
E
Edward
Miami
1 commentaire
5.0
1 commentaire
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious ribeye and food for dinner. Also drinks and service was great.
Ce commentaire est-il utile?
B
Betzi
Comté d’Orange
19 commentaires
5.0
19 commentaires
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fine wine and food in a relaxed atmosphere Staff is very attentive and knowledgeable
Ce commentaire est-il utile?
G
Gönenç
New York City
1 commentaire
2.0
1 commentaire
Y est allé le 17 octobre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 4
My spouse and I recently celebrated her birthday and decided to have dinner at your establishment. We both ordered from the set menu, anticipating a pleasant and timely experience, especially since we had reservations to attend a show at 9:30 PM. At 8:00 PM, we informed the staff that we had to leave by 9:30, allowing ample time for our meals to be served. However, by 9:00 PM, we still had not received our food. When our meals finally arrived at 9:05 PM, the experience only worsened. Not only was my order incorrect, but my spouse’s steak was overcooked to the point of being burnt. When we raised these concerns with the restaurant manager, rather than acknowledging the inconvenience or offering any kind of resolution, we were met with an absurd explanation along the lines of “This is Vegas; it’s no big deal.” Needless to say, this dismissive attitude was incredibly disappointing. What was meant to be a special night in celebration of an important occasion was completely ruined, all thanks to the lack of care and professionalism displayed by your staff.
Harvest - BellagioA répondu le 26 octobre 2024
We are truly sorry to hear about your experience. We understand how frustrating it must have been to wait for your meals and not receive them in a timely manner. We also regret that your steak was overcooked. We strive to provide excellent service and it's clear we fell short in your case. Your feedback is invaluable and we will address these issues with our team to prevent such incidents in the future. We hope you'll give us another chance to make it right. I will be contacting you privately to follow up. David
1 personne a trouvé ce commentaire utile
G
Gary
Los Angeles
3 commentaires
1.0
3 commentaires
Y est allé le 11 octobre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We dined here on 10/10 and the service was bad from the beginning. It seemed that because we didn’t order cocktails or wine or an appetizer we were totally ignored. There were only 2 of us. A party of 4 was seated after us and they received a lot of attention. They ordered after we did, but their food came first. They finished their meal before we got ours. We had to wait a long time for everything from the naan to the entrees. The $75 steak was mediocre at best. The mushroom risotto had a thick consistency and wasn’t creamy. We asked our server why our food was taking so long. He sent the manager over who apologized but didn’t give an explanation of why our food came so late. He offered to give us 2 free desserts which didn’t solve the problem. Would never recommend this restaurant. Very poor food and service.
Harvest - BellagioA répondu le 25 octobre 2024
Thanks for the review, Gary. We're genuinely sorry about your recent experience at Harvest. We understand how frustrating it must have been to wait for your order and not receive the level of attention we strive to provide. There is a reason service was taking so long and it's simply the fact that we were short-staffed, I apologize that I didn't indicate that in our interaction. It's certainly not the standard we aim for and we apologize for any inconvenience caused. We're taking your feedback seriously and will address this with our team to ensure it doesn't happen again. Thank you, David
Ce commentaire est-il utile?

FAQ

Le restaurant Harvest - Bellagio a été coté 4,6 étoiles par 870 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

15 déc. 2024

23 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Harvest - Bellagio

3600 Las Vegas Blvd South, Las Vegas, NV 89109

Informations supplémentaires

Rue transversale
Flamingo
Quartier
The Strip
Heures d'ouverture
Souper Quotidien 17H00–21H30
Prix
51 $ et plus
Cuisines
Américaine, De la ferme à la table, Végane
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires:
Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Site Internet
http://www.bellagio.com/harvest/
Numéro de téléphone
(702) 693-8800
Installations pour groupes privés
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

Harvest - Bellagio

Effectuer une réservation

Informations supplémentaires

small plates

HARVEST NAAN BREAD

SHRIMP COCKTAIL

SALT & PEPPER FRIED SHRIMP

CHEF’S SELECT RAW OYSTERS*

YELLOWTAIL CRUDO*

PORK BELLY LETTUCE WRAPS

CARBONARA

LITTLE GEM SALAD

CHOPPED VEGETABLE SALAD

STRAWBERRY RHUBARB SALAD

SALMON GRAVLAX

ARTISANAL CHEESE BOARD

FLATBREAD

WHITE ASPARAGUS SOUP

dinner plates

FILET MIGNON*

GRILLED RIBEYE STEAK*

STEAK SAUCES

HANGER STEAK*

ROASTED HALF CHICKEN

WILD ISLES SALMON*

CHEF’S FRESH FISH*

VIKING VILLAGE SCALLOPS*

ROASTED TANDOOR VEGETABLES

BRAISED LAMB SHANK

side plates

CRUSHED POTATOES

SAUTEED MUSHROOMS

SHISHITO PEPPERS

FARMER’S MARKET VEGETABLES

BONE MARROW

ROASTED BROCCOLINI

TEMPURA ASPARAGUS

SPRING RISOTTO

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone

Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont

Sparkling, One Hope, Brur, CA

Champagne, Henriot, Brut Rose

Champagne, Laurent Perrier “La Cuvée”

Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY

Grenache Blanc, Ridge, Paso Robles, CA

Pinot Grigio, Livio Felluga, Collio, Italy

Sauvignon Blanc, Ashes & Diamonds, Napa Valley

Sauvignon Blanc, Chateau de Sancerre, France

Chardonnay, Hertelendely, RRV

Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV

Malbec, Achaval Ferrer, Mendoza

Merlot, Kiona, Red Mountain, Washington

Tempranillo, Coto de Imaz, Rioja, Spain

Syrah, Terminum, Alder Springs, Mendocino

Red Blend, Niner Wine Estates, Bootjack, Paso Robles

Cabernet Sauvignon, Frank Family, Napa Valley

Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA

Fat Tire

Firestone Walker 805

Guiness Irish Stout

Lagunitas IPA

Sierra Nevada Pale Ale

Rekorderling Pear Cider

*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Shock Top

IMPORTS