Hash Breakfast Eatery & Forno Italian

Appetizers

• Charcuterie + Cheese Board$25.00

  Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia

• Chorizo Meatballs$16.00

  Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread

• Calamari Fritti$19.00

  Crispy calamari with lemon pepper, fresh basil and lemon aioli

• Mussels$21.00

  Your choice of marinara or saffron cream, served with warm focaccia bread

• Soup of the Day$7.00

  Ask server for details

• Arancini$16.00

  Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce

• Forno Roast Skillet Wings$18.00

  Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli

• Beef Carpaccio$18.00

  Petit tenderloin, dijon mustard, olive oil, grana padano and crispy focaccia bread

• Bruschetta$17.00

  Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction

• Focaccia$8.00

  Served with Balsamic vinegar and olive oil

Salads

Add Roasted Chicken or Prawns to Any Salad $7

• Orange Fennel Avocado Salad$16.00

  Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

  • Small$9.00
  • Large$15.00

• Caprese$17.00

  Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia

• Caesar$17.00

  Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

  • Small$9.00
  • Large$15.00

Baked Pasta

• Lasagna$25.00

  3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

• Braised Short Rib Ravioli$29.00

  In a Portabella peppercorn cognac cream sauce

• Lobster Ravioli$33.00

  Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat

Mains

• Rack of Lamb$59.00

  Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

• Sicilian Shrimp & Blackened Mahi Mahi$34.00

  Garlic butter sauce, Chef's daily pasta and seasonal vegetables

• Chicken Parmigiana$29.00

  Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables

• Veal Chop$45.00

  Milk fed 10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce, roasted parmesan potatoes and seasonal vegetables

• Forno Seared Sirloin$35.00

  8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables

• Tomahawk Dinner for 4$190.00

  A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)

• Seared Duck Breast$38.00

  Canadian Duck breast seared and finished in the Forno oven served medium rare with house made sour cherry whiskey sauce with side of Chef's daily pasta and seasonal vegetables

Pastas

Add tomato braised Chorizo Meatballs, Chicken $4.95 or Prawns $7; Gluten Free $3

• Frutti di Mare$29.00

  Fruit of The Ocean | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley, finished with a drizzle of hot chili oil

• Vongole$23.00

  Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce

• Classic Carbonara$23.00

  Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan

• Spaghetti Pomodoro$19.00

  Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan

• Linguini Prima Verra$23.00

  Bell peppers, onion, grape tomatoes, fresh basil, goat cheese, broccolini, pesto garlic cream and served on linguini

• Gigi$21.00

  Penne pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms

• Chorizo Bolognaise$21.00

  Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

• Pesto Chicken$23.00

  Cheese tortellini tossed in basil cream sauce with oven roasted chicken

Forno Pizzas

What makes our pizzas the best. There are three key ingredients that make the difference at Forno. It starts with our stone encased 700° oven. The great ingredients — from the Roma style Sourdough 'double zero 00' organic flour, infused Italian herbs, the freshest & best tomatoes, to our rich creamy cheeses. And the last key ingredient… perhaps the most important; our people. The Pizzaiolos and our passion. The art of authentic Roma style pizza is so much more than just ovens and ingredients — it's ancient artisan tradi-tions, methods (Gluten Free $5.5)

• Dolce e Piccante$23.00

  Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

• Carne (Carnivore)$25.00

  House marinara, calabrese salami, capicola, pancetta, mozzarella

• Far Side$24.00

  House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes

• The Mad Greek$23.00

  House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

• BBQ Chicken$24.00

  BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce

• Cheeseburger$26.00

  Ground Beef, pickles, marinara, red onions, mozzarella and cheddar, fresh tomatoes, & BBQ sauce.

• Prosciutto Arugula$22.00

  Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese

• The Warped Italian$22.00

  Gorgonzola, bacon and pear with garlic cream sauce

• Chicken & Prosciutto$23.00

  Garlic cream sauce and red onion

• Forno Margherita$20.00

  House Marinara, fresh torn basil, bocconcini and a balsamic drizzle

• ll Fungo$22.00

  House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

• Forno Quattro Formaggio$22.00

  Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

• Vegetarian$22.00

  Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

• Classic Pepperoni$22.00

  Pepperoni, house marinara sauce, mozzarella

• Grand Basil Pollo$22.00

  Basil cream pesto, chicken, artichokes and black olives