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Open appHaveli Indian Restaurant's menu was last updated 2024-10-16.
Nepalese authentic flour dumplings stuffed with vegetables, spices of curry flavour, shallot, ginger, garlic, coriander & served with home made mustard oil, tomato and sesame chutney. (10 Pieces)
Soft and crispy fried savoury parcel filling with potato, green peas, sweet onion, coriander, cumin served with crunchy bombay mix, natural yogurt and tamarind sauce.
Filo pastry, savoury delight which is mildly spiced, stuffed with mince meat & deep fried until golden brown.
Freshly marinated Tiger Prawn with ginger garlic flavour of curry spices, black salt, fennel seeds and lemon cooked in clay oven. 2 Pieces
Chicken tikka slice marinated with five chef special spices and deep fried
Crispy potato cake made with crushed rooster potato, red onion, ginger, garlic, cumin, coriander and sweet & sour tomato chutney
Cubes of chicken tikka marinated in yoghurt, Indian spices with a pickling flavour
A mix of potatoes, paneer, green peas cooked with pepper, onion, and special spices
Overnight marinated BBQ chicken wing melting in your mouth with crispy salad, sweet and sour glaze. (6 Pieces)
Fresh COD fish marinated in lemon juice and yellow mustard paste and deep fried. (4 Pieces)
Spring minced lamb flavoured with fresh herbs and cooked in clay oven.
Overnight marinated spring lamb chops with ginger, garlic, cumin and a hint of yogurt, slowly cooked in clay oven served with mint and mango gel. (2 Pieces)
Sliced of onion, completely deep flavoured and fried with a touch of herbs & spices.
Assorted vegetables marinated with spices coated in gram flour and deep fried.
Assorted onion bhaji, samosa & vegetable pakora.
A fresh creamy sauce, from India with very mild spices & coconut
A mildly spiced creamy sauce, cooked with almonds, coconut, mango & mixed fruit
Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes, almonds and coconut powder with delicate spices & finished with cream
A roast dish tossed with red onion, spring onion & herbs
Cooked with onion & tomato sauce, spinach & finished with fresh ginger & coriander leaves. Medium
Boneless pieces of lean lamb cooked with fresh spinach and flavoured with garlic fenugreek leaves and fresh ginger
Curried with lentils & pineapple in a sweet & sour sauce Medium Hot
Traditional specialities, prepared in ethnic round bottom pots. cooked with peppers, cumin seed, onion, tomatoes, herbs & spiced pickling flavour
Freshly prepared in onion sauce, fresh herbs, ginger & coriander leaves. A nepalese Favourite. Medium
Cooked with ginger, garlic, peppers, Onion & coriander
Fresh dish prepared with great culinary art with an infusion of diced peppers, Onion & coriander leaves, has a wonderful aroma. Medium Hot (9)
A South Indian speciality of curry leaves, mustard seeds & coconut finished with lemon. Ho (12,10)
A Goan dish which is cooked in whole spices & hot indian Chillers. (Very hot)
Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. Punjabi indian favourite. (9,10)
Half free-range chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in clay oven served on a bed of mix pepper and onion.
Freshly marinated Tiger Prawns with fennel seeds, ginger, garlic, black salt and lemon, cooked in the clay oven and served on a sizzling hot plate.
Freshly marinated monkfish with authentic tandoori spice, yogurt, ginger, garlic, paper, mushroom cooked on clay oven served on a sizzling hot plate.
Overnight marinated spring lamb chops with ginger, garlic, cumin and a hint of yogurt, slowly cooked in clay oven served in a sizzling hot plate.
Mix of king prawn, tandoori chicken, chicken tikka and lamb slice served in sizzling hot plate.
Kebabs of spring lamb minced, smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin.
Diced chicken marinated in mild spices cooked over charcoal with onion, tomato and peppers.
Made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor.
Traditional dish cooked with rice, meat or vegetables and whole spices in a sealed pot over the slow fire to seal the aroma and taste within. Can be prepared without nuts or dairy, if required - please ask your server.
Traditional sherpa dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & mint (9,10)
Fresh chicken breast in a spicy curry flavoured with ground red chilli, cumin, mustard seeds, curry leaves, coconut and garlic finished with a tamarind pulp. (9,10)