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Haven Craft Kitchen + Bar, Orange, CA

Haven Craft Kitchen + Bar

4.5
4,5
1113 commentaires
30 $ ou moins
Américain Contemporaine

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2 personnes
19 h 00
Réservée 17 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour les bières artisanales
  • La perle du quartier
  • Idéal pour les groupes
Situé dans le quartier historique Old Towne Orange, Haven Gastropub est un lieu unique où la cuisine traditionnelle des pubs rencontre la gastronomie. Le restaurant est devenu connu pour son cadre chaleureux et confortable, sa sélection remarquable de bières, vins et cocktails ; sa cuisine fraiche de haute qualité aux prix raisonnables, sa volonté de travailler avec des fournisseurs locaux ou biologiques, ses fruits de mer, et sa viande et volaille élevés en plein air aussi souvent que possible. Haven vous propose une sélection de 14 bières artisanales à la pression, renouvelées régulièrement, et plus de 100 en bouteille. Choisissez parmi plus de 100 spécialités de bourbons, scotchs et whiskys ; une carte de vins primés, avec près de 50 vins au verre. En plus vous pourrez profiter d'un cocktail artisanal fait à partir de nos spiritueux choisis avec soin.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Californienne, Bar à cocktails
  • Heures d'ouverture
    Brunch sam., dim. 10H00–14H45 Dîner Quotidien 11H00–16H45 Souper lun.–mer. 17H00–21H45 jeu.–sam. 17H00–22H15 dim. 17H00–20H45
  • Numéro de téléphone
    (714) 221-0680
  • Site Internet
    http://www.havencraftkitchen.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Scott Green
  • Service traiteur
    Haven Craft Kitchen+Bar has taken exquisite food, attention to detail, and gracious service and extended it to a sophisticated catering operation. Capable of accommodating large parties and perfect for intimate gatherings or smaller parties. We invite you to allow our experienced staff to assist you in creating your next memorable event.
  • Lieux
    190 S Glassell St, Ste C+D, Orange, CA 92866-1479
  • Quartier
    Orange
  • Rue transversale
    Almond Ave
  • Parking details
    Haven Craft Kitchen+Bar is located in the heart of Old Towne Orange, where you'll find free parking on the streets adjacent to the restaurant and also in a private lot behind the building. Tesla and EV charging stations on site.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin
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Expériences

  • Valentine's Day Weekend Prix Fixe

    65,00 $ US par personne

    14 févr. 2025 - 16 févr. 2025
    Celebrate Valentine's Day all weekend long with a delicious 3 course prix fixe menu. Our special holiday menu will be available February 14th, 15th & 16th for dinner. CHOOSE ONE DISH FROM EACH COURSE Course 1 French Onion Soup - braised beef short ribs | toasted crouton | blistered gruyere cheese Chicken Liver Toast - chicken liver pâté | roasted strawberries | pickled mustard seed | port wine reduction Risotto Arancini GF - calabrian sugo | black truffle | scamorza | micro basil | pecorino Hamachi Crudo - avocado mousse | easter egg radish | blood orange | yuzu ponzu | micro cilantro Chopped Salad - baby mesclun | honey crisp apple | cherry tomato | marcona almonds | manchego | smoked dates | farro | green goddess dressing Baby Beet Salad GF - black sheep farms beets | cherry mostarda | beet agro dolce | hazelnuts | watercress | lemon yogurt dressing Course 2 -land Petit Filet of Beef* GF - 100% grass-fed wagyu | roasted mushrooms | baby spinach, maître d’hotel butter | bordelaise +add 12 Heirloom Pasture Raised Mary's Half Chicken GF - vichyssoise | roasted mushrooms | marsala jus | tarragon Duck Confit GF - braised flageolet beans | pork belly sofrito | spring onion The “OG” HAVEN Burger* - allen bros ground chuck, short rib & brisket | st. agur blue cheese | roasted peppers | pickled red onion | wild arugula | garlic aioli Wagyu Flat Iron Steak* - grilled broccolini | gruyere beignets | truffled madeira jus +add 10 -sea Grilled Spanish Octopus GF - eggplant caponata | smoked eggplant purée | aleppo oil | basil Lobster Roll - brown butter aioli | wild arugula | chives | fries - house made pasta Pappardelle Pasta with Pesto - homemade pasta | sun-dried tomato pesto | aleppo pepper | pine nuts | parmesan Beef Short Rib Tagliatelle - calabrian sugo | gremolada | pecorino -shared addition for two - add 20 per person 18oz Dry Aged Ribeye* GF - herb butter | thick cut bistro fries Course 3 Passion Fruit Crème Brûlée GF - champagne marinated berries Butterscotch Pot De Créme GF - salted caramel | whipped cream | valrhona chocolate Flourless Chocolate Meringue Cake GF - valrhona chocolate mocha mousse | crushed cocoa nibs Sticky Toffee Pudding - miso toffee sauce | brown butter crumble | vanilla ice cream House-Made Ice Creams GF - double vanilla | roasted strawberry | dark chocolate | toffee cookie crunch for the table (add additional charge) Skillet Cornbread - hot honey butter 12 Crispy Brussels Sprouts GF - pork belly | kimchi vinaigrette | gochujang aioli 17 Gnocchetti GF - charred onion | tuscan black kale | butternut squash | truffle balsamic brown butter | pecorino 18 Black Truffle Mac & Cheese* - four cheese black truffle béchamel | herbed breadcrumbs 17 Locally Made Burrata - garlic-chili oil | pine nuts | arugula | grilled toast 16
    Valentine's Day Weekend Prix Fixe photo

Offres

  • Haven Social Hour

    Plusieurs dates disponibles
    lun. - ven. - 14 h 00 - 16 h 45
    Join us for discounted food and drinks from 2-5pm Monday through Friday

    Haven Social Hour photo

  • Bottomless Brunch

    Plusieurs dates disponibles
    dim. - 10 h 00 - 14 h 45,sam. - 10 h 00 - 14 h 45
    Join us every Saturday and Sunday for our award winning brunch menu that also includes bottomless mimosas and $8 Irish Coffees

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 113 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,3Service
  • 4,5Ambiance
  • 4,2Valeur

Bruit • Moyen

Aimé pour

  • Comté d’Orange

    Américain Contemporaine

  • Comté d’Orange

    Les tables offrant 1000 points, les plus en demande

  • Comté d’Orange Nord

    Les tables offrant 1000 points, les plus en demande

1 113 commentaires

  1. chris

    Los Angeles

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    Cool interior aesthetic and vibe, food was mid, service was slow.

    Ce commentaire est-il utile?

  2. Chloe

    Comté d’Orange

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    We waited for over an hour and didn’t even get our order taken. They completely overbooked for their prix fixe night. The table next to us had 3 couples come and leave without even getting drinks because the wait was so long. When heard the bartender tell a customer that the kitchen was closing soon… when we hadn’t even had our order taken and had been seated for an hour, that was the last straw. The owner was very nice and apologetic, but it was a shame we couldn’t have a nice experience there.

    Ce commentaire est-il utile?

  3. Hailey

    Comté d’Orange

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    My friends and I came for the Valentine’s set menu and it was like an episode of Bar Rescue, restaurant version. They just took on way more than they could manage. Our reservation was at 7:45pm, we were seated at 8:30pm, they were out of all desserts besides a scoop of ice cream, and out of other items on the menu, too. The appetizers were good. We shared Truffle mac and cheese, corn bread, and brussel sprouts, which took about 30mins to receive after we had waited about 30 mins for our first round of cocktails. We also didn’t receive any serving utensils. For my main course I ordered the flat iron steak which was flavorful but severely overcooked and arrived cold. My friend ordered pasta, which was hard and cold. Then my other friend ordered the lobster roll which was delicious! We didn’t want to complain since cocktails were actually good and we didn’t want to wait for anything any longer. I asked the waitress if they often have special set menu events often, which she said they don’t. I get maybe the restaurant was trying to take advantage of the holiday, but if I had shown up to eat at this restaurant with my significant other to celebrate Valentine’s day, I would’ve been absolutely crushed! Stop by for drinks if you’re in the area, but don’t bring your Valentine. Our dinner concluded at 11:45pm (3 hours long since service was not right) I felt so bad for bringing my friends we couldn’t help but laugh in the end.

    Ce commentaire est-il utile?

  4. Steve

    Los Angeles

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always love this place. The owner is always there helping, the staff is always polite, and the bartender Greg even remembered us, after having not been there for about a year. Plus? The whiskey prices are so very good. This should be a model for other restaurants.

    Ce commentaire est-il utile?

  5. Bill

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Amazing overall experience, Will the owner was greeting all guests and his team was outstanding. Food, WOW! Highly recommend the Corn Bread, amazing. All food was memorable, if you haven’t visited Haven you must!!!

    Ce commentaire est-il utile?

  6. Kevin

    Detroit

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    They overbooked themselves for Valentine’s Day, which caused service to be slow and not as good as it could have been

    Ce commentaire est-il utile?

  7. Francis

    Comté d’Orange

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We have been to Haven Craft a number of times. Food is alway's great. Cocktails are fantastic & the entire staff is professional & friendly. I would recommend to anyone thinking of dining here.

    Ce commentaire est-il utile?

  8. Kevin

    VIP

    Los Angeles

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great service food and alcohol selection. Was able to easily get a reservation or walk up early in the evening. As people came in, the venue became very lively and music was bumping. Fun environment

    Ce commentaire est-il utile?

  9. Walter

    VIP

    San Francisco

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    It’s a sweet little bar that should work on the food, or just focus on booze and bar bites. Every dish was over done, over dressed, undercooked, oddly seasoned, and randomly delivered. I would go back in a heartbeat for a cocktail, but my suggestion is, bring your own PB&J!

    Ce commentaire est-il utile?

  10. Christie

    Grand Boston

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This place had both a really hip vibe and a chill feel all at the same time. I ordered the pesto pasta (both made fresh in house).. When I tell you that the pasta was cooked to absolute perfection and the taste of the pesto was the most incredible pesto I’ve ever had - it’s an understatement! By the way.. the pesto is topped with whole pine nuts (not just those that are crushed into the pesto) - SO GOOD! My friend ordered the flat iron steak and another ordered the duck confit. We all woke up talking about how good the food and atmosphere was! (For real!). In fact, it was so good that we went back a 2nd time in one week to do it all over again! I ordered the pesto pasta again - and sure enough, so incredibly good! My friend ordered the octopus and said it was the best he ever had, and another ordered the burger - predictably also delicious! The four of us ended the dinner by sharing a sticky toffee for dessert - again, amazing! Tim was our server the first night, and he totally remembered us and genuinely seemed super happy to see us when we returned the 2nd night. We were lucky enough to have him take care of our table again, even though everyone that works there seems so nice! Skip the other places in Orange / Anaheim and just come here!

    Ce commentaire est-il utile?

FAQ

Haven Craft Kitchen + Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 221-0680.

Le restaurant Haven Craft Kitchen + Bar a été coté 4,5 étoiles par 1113 clients d'OpenTable.

Haven Craft Kitchen + Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 17 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Haven Craft Kitchen + Bar

190 S Glassell St, Ste C+D, Orange, CA 92866-1479

Informations supplémentaires

  • Rue transversale
    Almond Ave
  • Quartier
    Orange
  • Heures d'ouverture
    Brunch sam., dim. 10H00–14H45 Dîner Quotidien 11H00–16H45 Souper lun.–mer. 17H00–21H45 jeu.–sam. 17H00–22H15 dim. 17H00–20H45
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Californienne, Bar à cocktails
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Haven Craft Kitchen+Bar is located in the heart of Old Towne Orange, where you'll find free parking on the streets adjacent to the restaurant and also in a private lot behind the building. Tesla and EV charging stations on site.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Scott Green
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Site Internet
    http://www.havencraftkitchen.com/
  • Numéro de téléphone
    (714) 221-0680
  • Service traiteur
    Haven Craft Kitchen+Bar has taken exquisite food, attention to detail, and gracious service and extended it to a sophisticated catering operation. Capable of accommodating large parties and perfect for intimate gatherings or smaller parties. We invite you to allow our experienced staff to assist you in creating your next memorable event.
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