HAVEN Riverfront Restaurant and Bar

to start

appetizers

• PRETZEL CRUSTED FRIED CALAMARIUS$19.00

  mustard scallion remoulade, spicy marinara

• YELLOWFIN AHI TUNA TACOSUS$21.00

  ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli

• PAN SEARED SEA SCALLOPSUS$23.00

  crispy potato terrine, bacon slaw, smoked paprika

• MARYLAND CRAB PUPPIESUS$19.00

  mini crab cakes, crispy potato, remoulade

• SHRIMP TEMPURA CRISPY RICE BITESUS$18.00

  sweet soy, mentaiko, spicy japanese mayo

• SHRIMP FIRECRACKERUS$19.00

  tempura fried shrimp, kanzuri butter sauce

• LOBSTER RISOTTO CROQUETTESUS$20.00

  spanish chorizo, pecorino, kaffir lime tartar

• BURRATA & PROSCIUTTO ANTIPASTIUS$18.00

  imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze

• BRAISED SMOKED PORK BELLYUS$18.00

  jicama mango slaw, mole sauce, aji panca aioli

• SHORT RIB BRUSCHETTAUS$17.00

  bacon jam, ricotta salata, poached pear, blackberry creme

• SOUTHWESTERN CHICKEN SPRING ROLLSUS$18.00

  guacamole, salsa fresca

• CAROLINA WINGSUS$19.00

  HAVEN's tangy mustard bbq sauce

• TRUFFLE MAC N' CHEESEUS$17.00

  cheddar, bacon, mushrooms, périgordine

• CHAR GRILLED WAKAME OCTOPUSUS$22.00

  japanese seaweed, avocado, sumiri crab meat, red onion, pickled cucumber, spicy aioli

• ROASTED BEET & GOAT CHEESEUS$15.00

  pistachio crusted goat cheese, D'Anjou pears, pickled pearl onions, watermelon radish, blackberry yogurt

• GREEK FETA & WATERMELONUS$15.00

  arugula, baby spinach, compressed vine ripe cucumbers, shaved vidalia onion, lychee vinaigrette

salads

entree portion

• FREE RANGE CHICKENUS$24.00

  baby arugula, enoki mushrooms, sweet yam, baby corn, avocado, tomato, quinoa grain, snap peas, cucumber, mandarin, radish, balsamic vinaigrette

• MARINATED SKIRT STEAKUS$29.00

  mesclun greens, apple, pickled pearl onion, tomato, medjool dates, walnuts, elephant garlic chips, balsamic glaze, Georgia peach vinaigrette

• SPICY CAJUN SHRIMPUS$27.00

  belgian circus frisée, butter lettuce, onions, pepper jack cheese, red cabbage, cranberries, avocado, tomato, cajun aioli, tajin daikon, D'Anjou pear vinaigrette

sandwiches

all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad

• HAVEN BURGERUS$22.00

  aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'

• SPICY CRISPY CHICKENUS$22.00

  applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli

• IMPOSSIBLE PLANT BASED BURGERUS$26.00

  lettuce, black bean spread, shaved red onions, caper-pickle remoulade

raw bar

• ATLANTICUS$3.50

  crassostrea virginica — medium — lean, briny

• KUMAMOTOUS$4.50

  crassostrea sikamea — small — buttery, delicate

• PACIFICUS$4.25

  crassostrea gigas — medium — crisp, sweet

• AROUND THE WORLD TASTINGUS$46.00

  4 atlantic, 4 pacific, 4 kumamoto

mains

• THAI CHILI BAKKAFROST SALMONUS$23.00

  stir fry capellini noodles, snow peas, bean sprouts, hoisin glaze, spicy japanese aioli

• ATLANTIC COD FISH & CHIPSUS$23.00

  house seasoned fries, kaffir lime tartar sauce, malt vinegar

• SPICY AHI TUNA POKEUS$24.00

  brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette

• GRILLED OMAHA SHORT RIBUS$25.00

  roasted butternut squash, sweet yam puree, baby corn, barbacoa sauce

• PETITE FILET STEAK FRITESUS$36.00

  house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce

• GRILLED CHURRASCO SKIRT STEAKUS$35.00

  lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce

• FRENCH CUT CHICKENUS$23.00

  crispy potato layers, julienne zucchini-squash & carrot mélange, english sweet pea puree, natural au jus

• GRILLED SHRIMP FETTUCCINIUS$25.00

  creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli

• ORECCHIETTE SHORT RIB RAGU PASTAUS$26.00

  wild mushrooms, carrots, torched ricotta cheese, elephant garlic

• MARGHERITA PIZZETTAUS$18.00

  buffalo mozzarella, tomato, basil, aged balsamic glaze