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Hawkeye & Huckleberry Lounge, Bend, OR

Hawkeye & Huckleberry Lounge

4.7
4,7
378 commentaires
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 55 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • Animé
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.

Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Texas Toast Smash Burger, Whole Snapper and Beef Tongue Tostadas, all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.

Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
  • Dress code
    Tenue décontractée

Expériences

  • Christmas Eve Dinner

    88,88 $ US par personne

    Seulement 24 déc. 2024
    Please join us for a delicious Christmas Eve feast curated by Chef Carlos Anthony. Four Course Pre Fixe Menu and lots of Holiday Cheer! Make your reservations soon, we look forward to celebrating with you and yours*. *Payment not taken until evening of. $44.44 for children 12 and under.
  • New Years Eve at Hawk & Huck

    111,11 $ US par personne

    17 nov. 2024 - 1 janv. 2025
    Join us on New Years eve for a decadent dinner to finish off 2024 with a bang! Chef curated four course pre fixe menu created by Chef Carlos Anthony.

L'opinion de 378 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Portland / Orégon

    Tendance

  • Portland / Orégon

    Les plus réservés

  • Bend / comté de Deschutes

    Meilleur toutes catégories confondues

  • Bend / comté de Deschutes

    Meilleure ambiance

  • Bend / comté de Deschutes

    Innovant

  • Bend / comté de Deschutes

    Idéal pour les groupes

  • Bend / comté de Deschutes

    Tendance

  • Bend / comté de Deschutes

    Animé

  • Bend / comté de Deschutes

    Américaine

  • Bend / comté de Deschutes

    Les plus réservés

378 commentaires
  1. Cynthia

    Portland

    48 commentaires

    VIP
    5.0

    48 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding food, service and venue. Excellent in every way.

    Ce commentaire est-il utile?

  2. Lisa

    Hawaii

    26 commentaires

    VIP
    5.0

    26 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Had a great time celebrating a Birthday. Drinks a fabulous and food is great. Only one item I would not order again. I’ve had it twice. The mushrooms and burrata…the ratio of mushrooms to burrata is not good. Good concept, just needs more burrata. Won’t stop me from coming back. Bbq pork pizza…Amazing!!

    Ce commentaire est-il utile?

  3. Darlene

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our food was tasty not overpriced for the size and the drinks were delicious. The waiter kept track of where we were at in our meal. It was very busy with lots of holiday gatherings. I’d say the downfall to the restaurant is it can be loud but then that’s a successful business

    Ce commentaire est-il utile?

  4. Sarah

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We ordered the Steak fried Steak, a filet mignon, beef fat fries, and the loaded potato. Everything was delicious, but I did not like the chimichurri sauce or the steak sauce. Service was amazing but the restaurant is very loud. We will go back again and definitely recommend this place.

    Ce commentaire est-il utile?

  5. Al

    Seattle

    4 commentaires

    3.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    Great potential, parking is tough, food was ok, would expect more for the price. Steak got cold fast because they kept the back door open to carry equipment in.

    Ce commentaire est-il utile?

  6. Waldemar

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a wonderful time! Our server (Amanda) was very attentive and pleasant. We were a group of 8 and were seated at a big table, giving everyone plenty of elbow room and comfort. The food was amazing. The ambience amplified our experience, and we’ll be back.

    Ce commentaire est-il utile?

  7. Devon

    New Orleans

    19 commentaires

    VIP
    4.0

    19 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    Food was amazing, but service was very slow. They were very busy, but we waited so long just to get water, then cocktails, then when we finally ordered our food was out fast, but then came the LONG wait for after dinner cocktails and dessert. Over all happy, but seemed to take an hour longer than needed, all wait time.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Portland

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    Both my colleagues and I’s steaks were torched. Both requested medium rare for her filet and my ribeye. We got them and they were both barely medium. My ribeye was maybe an inch but the meat looked as if it was picked up from Cisco…the ribeye was barely an inch thick…. I switched to a filet and both our filets did come out quick but I would have expected more attentiveness from the manager regarding a torched steak at a steakhouse. Tuna crudo was ok but nothing to write home about and our cocktails were good but again nothing to rave about. We ordered a desert to go, but when the bill came I wasn’t expecting anything but no discount, no free desert….if I’m spending $234 on a meal at a steak house, I expect more. I’ll hit up Costco and cook my own steak before giving this place another shot.

    Ce commentaire est-il utile?

  9. Steve

    Portland

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Place was a welcomed change to what’s here in Bend now. Staff was excellent! Waiter went beyond to assure a positive dinning experience. Menu was quirky but that is to be expected knowing who the owner is. Food was promptly delivered and well prepared. Taste was really good but very rich, entrees really something acidic to counter act the richness. Still, look forward to our next visit at this restaurant to further explore more of the menu. Also, almost forgot the manager took the pineapple upside down cake off the menu? Sitting at our table I heard over the course of the meal several tables around us trying to order this dish? One of the reasons I was looking forward to enjoying at the end of my dinner. Disappointing!

    Ce commentaire est-il utile?

  10. David

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Being in the food service industry and my wife a chef in her own right we RARELY go to really nice restaurants only because 9x out of 10 she can do much better right at home but this place blew our doors off! The aps were amazing, and the dinner over the top. The service was outstanding, the ambiance simply perfect, will be going back again and again.

    Ce commentaire est-il utile?

FAQ

Le restaurant Hawkeye & Huckleberry Lounge a été coté 4,7 étoiles par 378 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 55 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Hawkeye & Huckleberry Lounge

225 SW Century Dr, Bend, OR 97702-1052

Sections du restaurant

Informations supplémentaires

  • Quartier
    Bend
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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