BYO Monday: ÂŁ5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses ÂŁ27, 3 courses ÂŁ31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on ToastÂŁ18.00
cucumber salad
Roasted ScallopsÂŁ21.00
white port & garlic
Hawksmoor Smoked SalmonÂŁ15.00
soda bread
Natural Oysters
- ThreeÂŁ10.50
- SixÂŁ21.00
- DozenÂŁ42.00
Half a Native Lobster
with garlic butter
- 100gÂŁ9.20
Smoked Mackerel SaladÂŁ10.00
new potatoes, watercress, & horseradish
Old Spot Belly RibsÂŁ15.00
vinegar slaw
Potted Beef & BaconÂŁ11.00
with Yorkshires
Fillet CarpaccioÂŁ15.00
pickled chestnut mushrooms & parmesan
Bone Marrow with OnionsÂŁ11.00
sourdough toast
Buttered AsparagusÂŁ16.00
hollandaise
Spring Vegetable SaladÂŁ10.00
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor CaesarÂŁ10.00
Cantabrian anchovies
Bitter leaf saladÂŁ11.50
Devon blue & candied pecans
Mains
Beefsteak PuddingÂŁ25.00
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet SteakÂŁ32.00
bone marrow & onions
Free Range ChickenÂŁ20.00
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100gÂŁ13.20
Roasted HakeÂŁ19.00
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100gÂŁ9.20
Winslade WellingtonÂŁ26.00
celeriac, mushrooms & Winslade cheese
Spring Vegetable SaladÂŁ18.50
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (ÂŁ4) - BĂ©arnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100gÂŁ15.00
Porterhouse
- 100gÂŁ12.50
Bone-In Prime Rib
- 100gÂŁ12.50
T-Bone
- 100gÂŁ11.50
Chateaubriand for 2
Fillet
- 300gÂŁ45.00
Rib-Eye
- 400gÂŁ44.00
Sirloin
- 400gÂŁ42.00
Rump
- 300gÂŁ27.00
Steaks - Extras
Half a Native Lobster
- 100gÂŁ9.20
Grilled Bone MarrowÂŁ6.00
Two Fried EggsÂŁ3.00
Sides
Beef Dripping ChipsÂŁ6.50
Beef Dripping FriesÂŁ6.00
Mash & GravyÂŁ6.00
Tunworth MashÂŁ8.00
Sweet PotatoÂŁ6.00
Buttered Jersey RoyalsÂŁ6.00
Macaroni CheeseÂŁ7.00
Buttered GreensÂŁ6.00
Garlic MushroomsÂŁ5.50
Creamed SpinachÂŁ7.00
Spinach, Lemon & GarlicÂŁ7.00
Heritage Tomato SaladÂŁ6.00
English Lettuce & Herb SaladÂŁ5.00
Bitter Leaf & Blue Cheese SaladÂŁ5.50
Hawksmoor CaesarÂŁ6.00
Maple BaconÂŁ5.00
Rye by the Water SourdoughÂŁ4.00
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast RumpÂŁ28.00
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy
