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  5. Dame Street
Hawksmoor Dublin bar area - Hawksmoor Dublin, Dublin 2, County Dublin

Hawksmoor Dublin

4.4
4,4
2696 commentaires
De 31 € à 50 €
Non-specifiée

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2 personnes
19 h 00
Réservée 139 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Chic
  • Charmant
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Salles privées

Salles privées

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 € à 50 €
  • Cuisines
    Non-specifiée
  • Heures d'ouverture
    lun. 14H00–23H00 mar.–jeu. 12H00–23H00 ven., sam. 12H00–23H30 dim. 12H00–22H30
  • Numéro de téléphone
    (01) 485 4720
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Matt Brown
  • Installations pour groupes privés
    Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers.
  • Contact du groupe privé
    Aoife Martinho: (01) 485 4720
  • Quartier
    Dame Street
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin

L'opinion de 2 696 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Dublin

    Les plus réservés

  • Dublin 2

    Bien pour les repas d'affaires

  • Dublin 2

    Les plus réservés

2 696 commentaires
  1. Client d'OpenTable

    Dublin2 commentaires

    3.0

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Disappointed that cheapest bottle on the red wine menu was €45

    1 personne a trouvé ce commentaire utile

  2. Patricia

    Dublin2 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Cannot say enough about food and staff. Absolutely enjoy everything. Thanks to all staff making it an enjoyable experience. Best steak we've had in a long time.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Dublin1 commentaire

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a beautiful meal, our server was very attentive. That was our 1st time there will definitely go back!

    Ce commentaire est-il utile?

  4. Ann

    Hongrie8 commentaires

    4.0

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 2
    Filet steak cooked to perfection & the Hake was delicious Also would recommend the sticky toffee pudding

    Ce commentaire est-il utile?

  5. BarryK

    Dublin7 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fantastic dining experience, perfect for a treat or special occasion. Every morsel, from starter to melting steaks to tasty desserts was perfectly prepared A charming and warm server from Vancouver (can’t remember her name alas) added to the enjoyment, as did an epic Georgian red wine. Yes, it’s expensive, but for a memorable meal, it’s hard to beat.

    Ce commentaire est-il utile?

  6. Vina

    Londres1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Easy booking with Open Table which requested confirmation of attendance the day before. We were sat quite fast by a friendly lady staff. Beautiful place. We can’t help but take photos. Great, fast staff service. Thanks for greeting my son and for my making his dining experience a bit more special. by lighting up a birthday candle on top of his sundae on a plate with a “Happy Birthday” greetings. Not all fine restaurants pay attention to this but you did despite being in a very busy city and having us at a busy time. We also enjoyed having a 3-course meal and they were all amazing. The steak was perfectly medium rare by the way. Thanks!

    Ce commentaire est-il utile?

  7. Glen VIP

    San Francisco7 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My wife and I were in Dublin on our last night in Ireland and decided to have dinner at Hawksmoor. From the warm greeting upon our entry, through the superior service we received throughout our meal, their service was top notch. The food was equally outstanding. We started with the Bone Marrow with Onions (very good) and the Charcoal Roasted Butternut Squash (outstanding), and ended with the Chateaubriand (delish). For dessert, we (okay maybe it was just me) enjoyed the Sticky Toffee pudding. We would definitely come back again!

    Ce commentaire est-il utile?

  8. JoeG

    Dublin1 commentaire

    2.0

    Y est allé le 2 mars 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    We had the Sunday roast. Food was quite cold. Beef thinly cut to disguise texture. Veg was hidden under the beef to give an aura of generosity

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Dublin1 commentaire

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Had the Sunday roast which was full of flavour, roast veg, gravy all delicious. Chose medium rare for beef and it was cooked perfectly. Beef portion was two slices, I would have definitely liked another slice. Service was professional and friendly. Noise level of conversation is quite high, no music. Had the Black Forest pavlova for dessert, was delicious! Will definitely return.

    1 personne a trouvé ce commentaire utile

  10. Deirdre

    Dublin3 commentaires

    1.0

    Y est allé le 2 mars 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    I was very disappointed with my recent visit. While our server was friendly, the overall service was lacking. Upon arrival, we were left waiting for a considerable amount of time before our order was taken. At that point, we were informed that there would be a 40-minute wait for our main courses. I explained that my mother is diabetic and would need something sooner, and while the staff did provide some bread for the table, the delay was still inconvenient. When our meals (x4) arrived, both chicken dishes were lukewarm, as were the sides of cabbage and sweet potato. Additionally, I had informed our waiter that we were celebrating a birthday and requested a small acknowledgment on my son's dessert. While the waiter was pleasant about this, the dessert was ultimately brought out by another staff member in a rushed and unprofessional manner. A scoop of ice cream was placed in front of my son with a brief and unenthusiastic "Happy Birthday," and to our surprise, it was not the dessert he had ordered, yet we were charged for it. Overall, the experience did not meet expectations, particularly given the occasion. While the staff were polite, the service and food quality were disappointing.

    Ce commentaire est-il utile?

FAQ

Le restaurant Hawksmoor Dublin a été coté 4,4 étoiles par 2696 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 139 fois aujourd'hui
Carte Google pour le restaurant Hawksmoor Dublin

34 College Green, Dublin 2, County Dublin D02 C850

Sections du restaurant

Informations supplémentaires

  • Quartier
    Dame Street
  • Heures d'ouverture
    lun. 14H00–23H00 mar.–jeu. 12H00–23H00 ven., sam. 12H00–23H30 dim. 12H00–22H30
  • Prix
    De 31 € à 50 €
  • Cuisines
    Non-specifiée
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Matt Brown
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (01) 485 4720
  • Installations pour groupes privés
    Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers.
  • Contact du groupe privé
    Aoife Martinho: (01) 485 4720
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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