BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Featured Drinks
Champagne Cocktail£15.50
Seven Tails XO, Jasmine, Champagne
Ultimate Steakhouse Martini£15.00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£14.50
ELLC Gin, Select Apertitivo, Regal Rogue, sour cherry
Starters
Roasted scallops£19.50
white port & garlic
Smoked Mackerel Salad£11.00
new potatoes, watercress & horseradish
Eyemouth crab on toast£17.00
cucumber salad
Armstrong's Smoked Salmon£16.00
Hawksmoor cure, crowdie, soda bread
Half Native Lobster
garlic butter
- 100g£10.20
Old Spot Belly Ribs£14.00
vinegar slaw
Potted Beef & Bacon£11.00
Yorkshires & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£12.00
sourdough toast
Ash-Baked Beetroots£9.50
pickled fennel, horseradish crème fraîche (v) (vg)
Hawksmoor Caesar
Cantabrian anchovies
- Starter £11.50
- Main£14.50
Mains
Half Native Lobster
garlic butter
- 100g£10.20
Monkfish
Grilled over charcoal
- 100g£14.20
Surf & Turf
fillet, half lobster, Cafe de Paris butter
- Market price
Roast hake£21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari£23.00
roasted garlic, olive oil, lemon
Cast-Iron Fillet Steak£37.00
bone marrow skirlie
Winslade Wellington£26.00
celeriac, mushrooms, Winslade cheese (v)
Roasted celeriac & spelt grains£16.00
mushrooms, Rainton Tomme cheese (v) (vg)
Steaks
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef. Dry-aged and grilled over live-fire charcoal.
Chateaubriand
- 100g£16.00
Porterhouse
- 100g£13.50
Bone-In Prime Rib
- 100g£13.50
T-Bone
- 100g£12.50
Fillet
- 275g£41.00
- 350g£53.00
Sirloin
- 350g£38.00
Rib-Eye
- 350g£40.00
- 450g£49.00
Rump
- 275g£26.00
Sauces:£3.50
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Hawksmoor Blue hollandaise
Sides
Triple-Cooked Chips£6.25
Beef Dripping Fries£6.25
Buttered Jersey Royals£6.50
Mash & Gravy£6.50
Macaroni Cheese£7.50
Creamed Spinach£6.50
Garlic mushrooms£6.50
Spinach, Lemon & Garlic£7.50
Hawksmoor Caesar£6.00
Butter Lettuce & Herb Salad£5.50
Palmerston Bread & EBC Butter£5.00
Buttered brussels and chestnuts£6.50
Bone marrow stuffing£8.00
Cows in blankets £7.00
Sunday Roast
Slow roast rump with all the trimmings£27.00
Cauliflower cheese£7.00
Hawksmoor stuffing£7.00