BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£13.50
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini£12.50
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni£11.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV£14.00
Palmer & Co, Champagne, France
Oysters
Natural
| Three£9.50
| Six£19.00
Scotch Bonnet
| Three£9.75
| Six£19.50
Roasted with Bone Marrow
| Three£11.00
| Six£21.50
Starters
Smoked Mackerel Salad£9.00
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon£13.00
Guinness bread
Roasted Scallops£18.00
white port & garlic
Half A Native Lobster£8.70
| 100 g
Potted Beef & Bacon£10.00
Yorkshires & onion gravy
Old Spot Belly Ribs£12.00
Vinegar slaw
Bone Marrow with Onions£11.00
Sourdough toast
Fillet Carpaccio£15.00
Pickled mushrooms & parmesan
Summer vegetable salad£9.50
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar£9.00
Cantabrian anchovies
Heritage tomato salad£9.50
whipped Graceburn, olive oil, croutons
Prawn cocktail£18.00
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand£15.00
| 100 g
Porterhouse£12.50
| 100 g
Bone-in prime rib£12.50
| 100 g
T-bone£11.50
| 100 g
Fillet£39.00
275 g
Rib-eye£34.50
325 g
Sirloin£36.00
350 g
Rump£24.00
275 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise£3.25
Extras
Half a native lobster£8.70
| 100 g
Grilled bone marrow£6.00
Maple bacon£5.00
Two fried eggs£3.00
Mains
Whole native lobster£9.20
| 100 g
Cast-iron fillet steak£32.00
bone marrow & onions
Roasted herb-fed chicken£18.00
with Béarnaise
Hawksmoor burger£16.00
Served with beef dripping chips or salad
Winslade Wellington£26.00
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hake£19.00
vinegar peppers, fresh basil
Sides
Beef dripping chips£5.50
Beef dripping fries£5.50
Mash & gravy£6.00
Tunworth mash£7.00
Buttered New Potatoes£6.00
Baked sweet potato£5.00
Macaroni cheese£7.00
Buttered greens£6.00
Spinach, lemon & garlic£7.00
Creamed spinach£7.00
English lettuce & herb salad£5.00
Hawksmoor Caesar£6.00
Bitter leaf & blue cheese salad£6.00
Plattsville Bakehouse sourdough£4.00
Longman’s butter
Garlic mushrooms£5.50
Brussel sprouts, bacon & chestnuts£5.00
Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)
| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart