Uncategorised
Lychee Martini£13.50
Finlandia vodka, lychee, vanilla, lemon, orange wine
Rosé Brut, Rathfinny Wine Estate£17.00
Sussex, England 125ml
Sour Cherry Negroni£14.00
Beefeater, Select Aperitivo, Regal Rogue, sour cherry
Sunday Roast£27.00
Slow roast rump with all the trimmings
Oysters
Roasted with bone marrow
- Three£12.75
- Six£25.50
- Dozen£51.00
Scotch bonnet mignonette
- Three£12.75
- Six£25.50
- Dozen£51.00
Starters
Roasted scallops£19.50
white port & garlic butter
Potted beef & bacon£11.00
Yorkshire puddings & onion gravy
Old Spot belly ribs£15.00
vinegar slaw
Hawksmoor Caesar£10.00
Cantabrian anchovies
Bone marrow & onions£12.00
sourdough toast
Smoked mackerel salad£10.00
New potatoes & horseradish
Fillet carpaccio£15.00
pickled chestnut mushrooms, parmesan
Ash baked beetroots£9.00
pickled fennel, horseradish crème fraîche
Hawksmoor smoked salmon£16.00
Guinness bread
Half native lobster
garlic butter
- Per 100g£9.70
Charcoal-Grilled Steaks
Chateaubriand
- 16/100g£16.00
Bone-in prime rib
- 13.5/100g£13.50
Porterhouse
- 13.5/100g£13.50
T-bone
- 12.5/100g£12.50
Fillet
- 275g/350g£41.00
Rib-eye
- 350g/450g£40.00
Sirloin
- 350g/450g£39.00
Rump
- 275g£26.00
Chateaubriand for 2
- 600g£96.00
Mains
Whole native lobster
garlic butter
- Per 100g£9.70
Roasted hake£21.00
vinegar peppers, fresh basil
Cast-iron fillet steak£35.00
bone marrow & onions
Charcoal chicken Ana Mari£23.00
garlic, olive oil, lemon
Winslade Wellington£26.00
celeriac, mushrooms & Winslade cheese (v)
Big Matt burger£17.00
cheese, lettuce, pickles, burger sauce
Roasted celeriac & Sharpham Park spelt£16.00
mushrooms & Spenwood
Hawksmoor Surf & Turf
Fillet, with native half lobster, served with garlic butter£70.00
Sides
Beef dripping chips/fries£6.25
Buttered New potatoes£6.50
Mash & gravy£6.50
Macaroni cheese£7.50
Creamed spinach£7.50
Spinach, lemon & garlic£7.50
Buttered English greens£7.00
Hawksmoor Caesar£6.50
Garlic mushrooms£6.50
English lettuce & herb salad£5.50
Plattsville Bakehouse sourdough£4.00