Hawksmoor NYC

Name: Hawksmoor NYC
Address: 109 E 22nd St, New York, NY, United States, 10010
Telephone: (212) 777-1840
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

2792 commentaires

51 $ et plus

Américaine

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2 personnes

18 févr. 2025

19 h 00

Réservée 146 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
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Animé

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Bar lun., mar. 16H30–00H00 mer.–sam. 12H00–00H00 dim. 12H00–21H30 Dîner mer.–sam. 12H00–15H00 dim. 12H00–16H30 Souper lun.–ven. 17H00–22H30 sam. 16H30–22H30 dim. 17H00–21H30
Numéro de téléphone
(212) 777-1840
Site Internet
http://www.hawksmoornyc.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Contact du groupe privé
Tyson Fast: (212) 777-1840

Lieux
109 E 22nd St, New York, NY 10010
Quartier
Gramercy Park
Rue transversale
22nd Street between Lexington and Park Avenue South
Parking details
Aucun
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin, Vue

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Expériences

Sunday Roast
Plusieurs dates disponibles
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

Plats populaires

Steelhead Tartare*27,00 $ US
citrus, ginger, chili
Shrimp Cocktail28,00 $ US
chili crunch cocktail sauce
Lobster Louis37,50 $ US
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana Shrimp27,00 $ US
tartar sauce
Charcoal-Roasted Scallops29,00 $ US
white port & garlic
Elysian Fields Lamb T-Bones34,00 $ US
pickled onions & mint
Steak Tartare*27,00 $ US
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork Belly25,00 $ US
vinegar slaw
Potted Beef & Bacon25,00 $ US
Yorkshires & onion gravy
Roasted Bone Marrow22,00 $ US
slow-cooked onions
Beetroot Salad21,00 $ US
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar Salad20,00 $ US
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)70,00 $ US
Filet (10 oz)70,00 $ US
Strip (14oz)68,00 $ US
Rump (12 oz)40,00 $ US
Bone-In Rib Chop
- per oz5,00 $ US
Sirloin on the Bone
- per oz4,50 $ US
T-Bone
- per oz5,00 $ US
Chateaubriand
- per oz6,00 $ US
Porterhouse
- per oz6,00 $ US

Extras

Vermont Smoked Bacon12,00 $ US
Grilled Bone Marrow16,00 $ US
Two Fried Eggs*8,00 $ US

Sauces

Anchovy Hollandaise7,00 $ US
Porcini Hollandaise7,00 $ US
Boucher Blue Hollandaise7,00 $ US
Béarnaise7,00 $ US
Peppercorn7,00 $ US
Bone Marrow Gravy7,00 $ US

Mains

Halibut48,00 $ US
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine Lobster75,00 $ US
roasted over charcoal
Roasted Heritage Chicken38,00 $ US
porcini hollandaise
Cast-Iron Filet Steak*65,00 $ US
bone marrow skirlie
Steak Diane65,00 $ US
mushrooms Diane, beef fat fries
Ricotta Dumplings28,00 $ US
summer squash, fresh herbs
Veal Chop60,00 $ US
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat Fries11,00 $ US
Mash & Gravy13,00 $ US
Macaroni & Cheese13,00 $ US
Creamed Spinach13,00 $ US
Mushrooms Diane15,00 $ US
Spinach, Lemon & Garlic13,00 $ US
Atlas Carrots13,00 $ US
Boston Lettuce & Herb Salad10,00 $ US
Caesar Salad13,00 $ US
Sourdough & Cultured Butter6,00 $ US

L'opinion de 2 792 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,4Service
4,5Ambiance
4Valeur

Bruit • Moyen

2 792 commentaires

L
Lauren
VIP
Grand Boston
68 commentaires
5.0
68 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service were outstanding, and the space itself is just gorgeous. Our only problem was that we could barely hear each other across the table, and I was literally hoarse the next morning from shouting to my companions. Boy is that big back room loud.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Toronto
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
Katie and the rest of the service was an absolutely amazing. Great drinks and the apps and sides were mostly awesome. Beautiful ambience. Filet and the beef fat fries slightly overcooked and oversalted.
1 personne a trouvé ce commentaire utile
T
Ted
VIP
New York City
35 commentaires
5.0
35 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Our first time and we will be back! Great cocktails, wine service and food overall. The dessert was the absolute highlight! Only minor notes were the knives were not very sharp for cutting the steak and our sauces were cold upon service.
Ce commentaire est-il utile?
t
tracy
VIP
New York City
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
All staff’s appearance was scruffy and far too casual for the environment. Some staff looked dirty, with greasy hair, torn clothing - none looked polished, as what should have been expected. The service was just ok. our wine took ages to be served and was not poured again after initial opening, we were on our own!. Disappointed in the experience overall honestly.
1 personne a trouvé ce commentaire utile
L
Lisa
VIP
New York City
2 commentaires
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 3
Our reservation was at 6;00 on Sunday. They were out of so many of the menu items, including many of the steaks, which is why one goes to this high end steakhouse. They were even out of the bread and butter on the menu! There wasn’t even free bread and butter offered. The experience was very expensive and quite disappointing.
1 personne a trouvé ce commentaire utile
P
Philip
VIP
New York City
36 commentaires
3.0
36 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Warm greeting at the door followed by a lovely welcome to the table by a manager covering for a server. Sunday roast was perfectly done and tasty. Accompaniments were so so. I think we for the end of the batch of roasted potatoes. Not well seasoned and stale. Server came back to the floor and kept leaning over the banquet to bus our table and hand us desert menu instead of eating it coming around table side. Very unprofessional and lazy to be frank.
1 personne a trouvé ce commentaire utile
T
Tony
VIP
New York City
60 commentaires
5.0
60 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I'm not a huge Sunday roast fan in general (I went because my best friend loves them) but theirs was excellent — how they get those potatoes that crispy is a mystery.
Ce commentaire est-il utile?
R
Ryan
Londres
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I knew going in this restaurant has a few locations so I went into it with appropriately tempered expectations, but I found the staff to be incredibly friendly and kind, a wine list with numerous excellent options below $150, and delicious food. The ambience was fantastic, too. I’ll definitely be back. A+.
Ce commentaire est-il utile?
K
Keya
New York City
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing customer service Amazing food A great experience
1 personne a trouvé ce commentaire utile
M
Maria
New York City
53 commentaires
5.0
53 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great meal. Vibrant bar scene. Very accommodating server! Love this place
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FAQ

Le restaurant Hawksmoor NYC a été coté 4,4 étoiles par 2792 clients d'OpenTable.

Hawksmoor NYC propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.