Hawksmoor NYC

Name: Hawksmoor NYC
Address: 109 E 22nd St, New York, NY, United States, 10010
Telephone: (212) 777-1840
Price range: $50 and over
Rating: 4.4

4.4

2813 Reviews

$50 and over

American

Make a reservation

2 people

Feb 25, 2025

7:00 p.m.

Booked 139 times today

Experiences are available.

Good for special occasions
Good for business meals
Lively

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Bar Mon, Tue 4:30 pm–12:00 am Wed–Sat 12:00 pm–12:00 am Sun 12:00 pm–9:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:30 pm Dinner Mon–Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 5:00 pm–9:30 pm
Phone number
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Location
109 E 22nd St, New York, NY 10010
Neighbourhood
Gramercy Park
Cross Street
22nd Street between Lexington and Park Avenue South
Parking details
None
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

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Experiences

Sunday Roast
Multiple dates available
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

Popular dishes

Steelhead Tartare*US$27.00
citrus, ginger, chili
Shrimp CocktailUS$28.00
chili crunch cocktail sauce
Lobster LouisUS$37.50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana ShrimpUS$27.00
tartar sauce
Charcoal-Roasted ScallopsUS$29.00
white port & garlic
Elysian Fields Lamb T-BonesUS$34.00
pickled onions & mint
Steak Tartare*US$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork BellyUS$25.00
vinegar slaw
Potted Beef & BaconUS$25.00
Yorkshires & onion gravy
Roasted Bone MarrowUS$22.00
slow-cooked onions
Beetroot SaladUS$21.00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar SaladUS$20.00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)US$70.00
Filet (10 oz)US$70.00
Strip (14oz)US$68.00
Rump (12 oz)US$40.00
Bone-In Rib Chop
- per ozUS$5.00
Sirloin on the Bone
- per ozUS$4.50
T-Bone
- per ozUS$5.00
Chateaubriand
- per ozUS$6.00
Porterhouse
- per ozUS$6.00

Extras

Vermont Smoked BaconUS$12.00
Grilled Bone MarrowUS$16.00
Two Fried Eggs*US$8.00

Sauces

Anchovy HollandaiseUS$7.00
Porcini HollandaiseUS$7.00
Boucher Blue HollandaiseUS$7.00
BéarnaiseUS$7.00
PeppercornUS$7.00
Bone Marrow GravyUS$7.00

Mains

HalibutUS$48.00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine LobsterUS$75.00
roasted over charcoal
Roasted Heritage ChickenUS$38.00
porcini hollandaise
Cast-Iron Filet Steak*US$65.00
bone marrow skirlie
Steak DianeUS$65.00
mushrooms Diane, beef fat fries
Ricotta DumplingsUS$28.00
summer squash, fresh herbs
Veal ChopUS$60.00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat FriesUS$11.00
Mash & GravyUS$13.00
Macaroni & CheeseUS$13.00
Creamed SpinachUS$13.00
Mushrooms DianeUS$15.00
Spinach, Lemon & GarlicUS$13.00
Atlas CarrotsUS$13.00
Boston Lettuce & Herb SaladUS$10.00
Caesar SaladUS$13.00
Sourdough & Cultured ButterUS$6.00

What 2,813 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.5Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Hawksmoor NYC offers a "wonderful steakhouse experience" with "exceptional food and service." Guests rave about the "beautiful ambiance," "amazing cocktails," and "delicious steaks and sides." Highlights include the "scallops," "creamed spinach," and "sticky toffee pudding." Patrons appreciate the "friendly and professional staff," making it a "highly recommended" destination for special occasions.

2,813 Reviews

A
Amin
Washington DC
5 reviews
4.0
5 reviews
Dined today
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
Steak was cold Ambiance was nice Table was too small for 4 people
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T
Tony
VIP
New York City
382 reviews
4.0
382 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Always a great choice for beef and even fish. Drinks are exceptional, as are the sides and desserts. One negative, with the constant turnover in staff, this is an establishment you can visit on a monthly basis, and they treat you as if you are a new customer. There seems to be no repository of information on their loyal customers, what they like, their habits, etc.
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D
David
VIP
New York City
9 reviews
4.0
9 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I love Hawksmoor. I've always loved the London locations, and was at the New York one when it first opened. I've been back to Hawksmoor 4 times since then and always had a good meal including last night. I'm taking one star off because the welcome by the hostess was cold bordering on rude when I arrived. She was deep in a conversation with her coworker and was gesturing to her and ignoring me. When I made eye contact with her she glared and when I finally gave my name her colleague sat me at my table. That colleague and every waiter in actual restaurant were wonderful, but it is an issue when that is the first person you come into contact with. The food was excellent, Potted Beef, Bone in Striploin (perfectly cooked) mac and cheese, spinach were all excellent. Pro tip, go on Monday night and corkage fee is only $10!
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A
Augusto
Washington DC
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I got a reservation for my wedding anniversary and can say without exaggeration that is was an exceptional experience.
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D
David
London
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good service and excellent steaks. Similar to Seven Dials in UK for ambience.
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R
Rob
New York City
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely the best roast dinner I’ve ever had in NYC. As a Brit living here for 14yrs I’ve been hankering for a good one and this hit the spot!
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J
Jann
VIP
New York City
474 reviews
4.0
474 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We shared a Chateaubriand between four of us and it was as good as we remembered. The wonderful, flavorful crust from the charcoal grilling is so good. Even though they’re not on the menu, we always ordered regular french fries because they make them so well; we’re not fans of the beef fat fries. They have changed the Caesar salad to a chopped version; we prefer the whole leaf original style. Hawksmoor is still our NYC favorite steakhouse.
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C
Calder
Philadelphia
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
The scallops were lovely, and the steaks were good, I would say go with the strip. The creamed spinach was really not good it tasted like incense but they took it back and brought us the sautéed instead which was fine.
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P
Paul
Miami
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
A lot of hype for a place that just doesn’t live up. Staff should be working a hipster spot in Brooklyn
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G
Guy
New York City
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 2
Overrated. The service staff was disoriented. We had a reservation and were told to wait by the bar, then a waitress came and told us to just choose a table around the bar so we did. We got menus and ordered. 15 minutes later a different waitress came and said our table in the dining room is ready, but when she realized we already ordered food we couldn’t be moved. Realizing we weren’t in the main dining area dimmed the experience. On top of that it took the food an hour to arrive and they made mistakes in our order. The dirty martinis were also not at a steakhouse level. Overall disappointing experience.
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FAQs

Hawksmoor NYC is rated 4.4 stars by 2813 OpenTable diners.

Hawksmoor NYC does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.