Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Executive chef: David Hawksworth
From the OpenTable editors: Pioneering chef David Hawksworth cooked through MICHELIN-Starred restaurants in Europe before opening his namesake in his hometown in 2011. Canada’s 100 Best Restaurants calls it one of the best in the country for its tasting menu that's packed with Pacific Northwest treasures. Think mussels swimming in halibut mousseline and pheasant ballotine bundled with chanterelles all served in a spacious, historic dining room.
Indulge in a culinary journey at Hawksworth Restaurant, where contemporary Canadian cuisine showcases the finest local and seasonal ingredients. Delight in creative, ingredient-driven dishes paired with an exceptional wine list and innovative cocktails. Experience a relaxed yet sophisticated atmosphere across three unique dining spaces and stylish private dining rooms, perfect for any occasion.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver
Great for fine wines
Vancouver
Canadian
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Carmela
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Hawksworth Restaurant is rated 4.5 stars by 2927 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
801 West Georgia Street, Vancouver, BC V6P 1C7