Icône

Hayward

Name: Hayward
Address: 1140 NE Alpine Ave, McMinnville, OR, United States, 97128
Telephone: (503) 687-3605
Price range: De 31 $ à 50 $
Rating: 4.7

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 20 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Innovant

Pourquoi ce sont des Perles rares

Chef de cuisine : Kari Shaughnessy

De la part des éditeur·rice·s d'OpenTable: Après une journée de dégustation de pinot dans la Willamette Valley, c'est à Hayward, dans l'entrepôt du Mac Market, que vous voudrez vous arrêter pour souper. Dirigée par la cheffe Kari Shaughnessy, l'équipe découpe des animaux entiers, fait mariner des légumes, cuit le levain et élabore un menu simple mais ambitieux qui en fait un lieu incontournable de la région. Le restaurant a même récolté une nomination pour un prix James Beard en 2024, mettant ainsi en lumière le faste culinaire de McMinnville.

Philosophie

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table
Heures d'ouverture
mer.–sam. 17H00–21H00
Numéro de téléphone
(503) 687-3605
Site Internet
https://haywardrestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
1140 NE Alpine Ave, McMinnville, OR 97128
Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Quartier
McMinnville
Rue transversale
On the corner of 11th and Alpine Ave
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Expériences

Nostalgia Dinner Series- Summer Camp
5 févr. 2025 - 18 févr. 2025
The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. February 5th through February 18th—Summer Camp: taste freedom and fuel up for fun with Sloppy Joe Tartare, broccoli (cause kids need to eat greens), Spag and Meatballs, S'mores, and more. Don't miss the opportunity to reminisce; reserve your table now.
Large Party Kickback - Summer Camp
5 févr. 2025 - 18 févr. 2025
February 5th through February 18th—Summer Camp: taste freedom and fuel up for fun with Sloppy Joe Tartare, broccoli (cause kids need to eat greens), Spag and Meatballs, S'mores, and more. For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.
Large Party Kickback
Plusieurs dates disponibles
For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.

L'opinion de 62 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,8Service
4,5Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Portland / Orégon
Innovant
Willamette Valley
Les plus réservés

62 commentaires

E
Els
Portland
7 commentaires
5.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
I can see why Hayward was nominated for the James Beard award. Food was wonderful, original and flavorful. Service was friendly and helpful. Highly recommend.
Ce commentaire est-il utile?
M
Marcy
Portland
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chef Kari is amazing 👏 the food and service were spectacular
Ce commentaire est-il utile?
S
Scott
Portland
10 commentaires
5.0
10 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Unique takes on old standby dishes. You will have to come and experience it for yourself because there is no way that I can make the food they made sound as good as it was. Bring a friend and sit down in the urban warehouse they call home. We enjoyed it and can't wait to return.
Ce commentaire est-il utile?
S
Sonja
Portland
5 commentaires
5.0
5 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Another fantastic dinner at Hayward We came for the Summer Camp menu. Out of the 3 Nostalgia dinners we thought this was the best! The steak tartare with smoky mushrooms were insanely good. Maybe best steak tartare I’ve ever had. The pastas were both excellent, the Fish and chips so good it’s ruined me for other versions. And the S’mores dessert…WOW! Flavor and textures were perfect. And as always the cocktails the bartenders dreamed up to pair with were delicious! Try the Tie dye cocktail for dessert, the appearance was with it but it tasted great too 😀
Ce commentaire est-il utile?
D
Drew
Portland
3 commentaires
3.0
3 commentaires
Y est allé le 8 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Great space and service. Food was well-executed but lacked the originality and cohesion to justify the price.
Ce commentaire est-il utile?
C
Colin
Portland
1 commentaire
5.0
1 commentaire
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
To start, Lauren was stellar! Great knowledge of and curation of an interesting wine list. Unlike others in the valley! We came during the Dinner at Grandma’s House experience. The dinner rolls with koji butter were perfectly dark-baked on the outside and soft on the inside. On the pickle plate, the maitake mushroom reminded us of a bowl of pho in one bite. We refrained from drinking from the bowl to get the last drops of broth with the pozole dumplings. The mussels and ling cod in the seafood bisque were as fresh as could be. Couldn’t recommend more a date night out at Hayward. 10 out of 10!
Ce commentaire est-il utile?
M
Matt
Detroit
1 commentaire
5.0
1 commentaire
Y est allé le 30 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience. HIGHLY recommended 10/10, just incredible.
Ce commentaire est-il utile?
T
Trevor
Washington DC
4 commentaires
5.0
4 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great farm to table experience. The nostalgia series was awesome and the very good service.
Ce commentaire est-il utile?
B
Brittney
Portland
2 commentaires
5.0
2 commentaires
Y est allé le 17 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This menu was insane! We loved it so much. Reading the menu you might not guess how the were going to represent breakfast but you take one bite and you’re instantly recognizing everything you love. This was a special themed menu for winter, so they don’t normally do breakfast. Knowing that made it even more impressive for the quality of it!
Ce commentaire est-il utile?
B
Ben
Portland
1 commentaire
5.0
1 commentaire
Y est allé le 16 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a great meal. From the very first dish, (just a sesame English muffin with koji butter, but astonishingly good,) to dessert, I was blown away. The Parisian gnocchi and the citrus salad were both out of this world. Chef’s Kari, Soren, Jon, and their kitchen team have outdone themselves with the very fun, limited-run Breakfast for Dinner Menu. Throw Dry January to the side for a night because the wine pairings were perfect. We drank our way through the glass pour options while we ate and the wines were delicious and fit seamlessly. Our server Lauren put the wine list together and clearly knows what she’s doing. I can’t wait for my next opportunity to eat at Hayward. Thank you to the whole team for creating such a great experience.
Ce commentaire est-il utile?

FAQ

Le restaurant Hayward a été coté 4,7 étoiles par 62 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 20 fois aujourd'hui

Des expériences sont disponibles.

1140 NE Alpine Ave, McMinnville, OR 97128

Informations supplémentaires

Description
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Rue transversale
On the corner of 11th and Alpine Ave
Quartier
McMinnville
Heures d'ouverture
mer.–sam. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://haywardrestaurant.com/
Numéro de téléphone
(503) 687-3605

Hayward

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Informations supplémentaires

Expériences

Nostalgia Dinner Series- Summer Camp

Large Party Kickback - Summer Camp

Large Party Kickback

Menu

L'opinion de 62 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Hayward est-il coté?

Est-ce que le restaurant Hayward accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires