Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Executive chef: Kari Shaughnessy
From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward in the Mac Market warehouse is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant even snagged a James Beard Awards nomination in 2024, shining a spotlight on McMinnville's culinary bounty.
An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Innovative
Willamette Valley
Most Booked
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Dined 2 days ago
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1 review
1 review
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Hayward is rated 4.7 stars by 42 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1140 NE Alpine Ave, McMinnville, OR 97128