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Elegant dining, Modern Australian in Collaroy - Hedonist, Collaroy, AU-NSW

Hedonist

4.5
4,5
26 commentaires
De 41 $ a 100 $
Australienne Moderne

Effectuer une réservation

2 personnes
21 h 30
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Chic
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise.

Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.

Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.

Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Australienne Moderne, De la ferme à la table, Fruits de mer
  • Heures d'ouverture
    lun., jeu.–sam. 17H30–23H45 dim. 12H30–17H30
  • Numéro de téléphone
    1300 712 743
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Emanuele Pelonero
  • Quartier
    Collaroy
  • Rue transversale
    Pittwater Road and Fielding Street
  • Parking details
    Stationnement municipal
  • Public transit
    B1 and 199 bus stop almost directly outside
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 26 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,4Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,3Valeur

BruitMoyen

26 commentaires
  1. Sandra

    Sydney

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 22 septembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Staff were lovely . Location the location is beautiful. Food was ok

    Ce commentaire est-il utile?

  2. GarethT

    Gold Coast

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 28 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were there for the Christmas in July lunch on Sunday and it was excellent! Great food - entree, main and dessert for $75 was very good value. Live music through the afternoon was fantastic too. Highly recommended.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Sydney

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 14 juin 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Terrible restaurant!!! Wet cold Fri night. Restaurant was freezing cold, absolutely no heating. Ignored by staff. No attempt to give us a glass of water although other tables were fussed over.. When food arrived very small glum fillet of Blue-Cod, very un appetising. Glasses of wine were from previously open bottles and were flavourless. We asked for the bill twice and eventually stood at the register to pay. Could not get out quick enough.

    Ce commentaire est-il utile?

  4. KellyT

    Sydney

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 14 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing venue with delicious food. All dishes were great and would highly recommend. Looking forward to our next visit.

    Ce commentaire est-il utile?

  5. Kark

    Sydney

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 17 mai 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    What a nice spot for that special occasion. The service and staff are outstanding and to have the chef come out for a quick chat was a nice touch. We had the prawn toast which was outside the box and delightful, and the kingfish I adored as the accompaniments perfectly supported the lemony flavour of the fish. The aged rib eye was missing the funk flavour that usually defines the aged meat and was cooked blue, which my husband has trouble with as he asked for medium rare. Because it is presented sliced there was no point sending it back so we ate it and although a little sinewy, it was still a nice flavour. I loved the spatchcock, very flavourful and order a side that will soak up those beautiful juices. I love that the menu is seasonally selective as it ensures that I look forward to returning to see what else these lovely people have up their sleaves. Well done.

    Ce commentaire est-il utile?

  6. Gailore

    Denver

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 12 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing Food Amazing Vibe Amazing service Amazing live music

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Sydney

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 mai 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Wow! We’re so glad we discovered this hidden gem. It only opened this year. Came here for Mother’s Day brunch - loved the green velvet sofas, the tactile wooden tables and golden hued accents. Great decor! Cosy but refined. Had a delicious brunch - can’t believe how reasonable the prices are and the menu was wonderful - not the same old thing you see everywhere else (eg. Spanner crab omelette). We will definitely be back for a lunch/dinner to explore the menu further. Very impressed!

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Sydney

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 11 mai 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Overall it was a very nice experience / dinner. Food and wine was very nice however not a high selection of mains and also wines . Just a few more choices of each would have been nice.

    Ce commentaire est-il utile?

  9. LeanneT

    Sydney

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 27 avril 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Great food, fresh and tasty. Excellent service and friendly vibes

    Ce commentaire est-il utile?

  10. EllaB

    Sydney

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 26 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Unreal atmosphere and vibe. Cocktails are delicious and the food is next level yummy! Great spot, intimate and very chic

    Ce commentaire est-il utile?

FAQ

Le restaurant Hedonist a été coté 4,5 étoiles par 26 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
21 h 30
Carte Google pour le restaurant Hedonist

1135 Pittwater Rd, Collaroy, AU-NSW 2097

Informations supplémentaires

  • Rue transversale
    Pittwater Road and Fielding Street
  • Quartier
    Collaroy
  • Heures d'ouverture
    lun., jeu.–sam. 17H30–23H45 dim. 12H30–17H30
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Australienne Moderne, De la ferme à la table, Fruits de mer
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    B1 and 199 bus stop almost directly outside
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Chef de cuisine
    Emanuele Pelonero
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin, Vue
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