Heirloom

Name: Heirloom
Address: 805 Spartan Blvd, Spartanburg, SC, United States, 29301
Telephone: (864) 913-1212
Price range: 30 $ ou moins
Rating: 4.6

4.6

4,6

401 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

22 h 00

Réservée 5 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
La perle du quartier

Heirloom would like to welcome all that are feeling well to our pristine indoor and outdoor dining areas. We are taking all measures to ensure the safety and well-being of our guests.

-Thoroughly cleaning and sanitizing
-Frequently sanitizing high use areas
-Screening employees for symptoms daily before work
-Disposable menus
-Takeout and delivery orders available

Inspired by the lasting connections that were woven around the table, our restaurant offers a fresh twist on classic milltown staples that will bring people together. At Heirloom, we celebrate the bounty of local farmers and purveyors with dishes that are humble in roots yet inspired in execution.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine, De la ferme à la table, du Sud des États-Unis
Heures d'ouverture
Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
Numéro de téléphone
(864) 913-1212
Site Internet
http://www.heirloomsc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef JR Brandy

Lieux
805 Spartan Blvd, Spartanburg, SC 29301
Quartier
Spartanburg
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Fried Green Tomatoes12,00 $ US
cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette
Deviled Eggs9,00 $ US
roasted red peruvian pepper, chive, pecorino
Heirloom Wings13,00 $ US
naked, togarashi hot honey, carolina gold, buffalo
Crispy Country Ham Fritter10,00 $ US
bradford collards, NC country ham, smoked pimento cheese dip
Brussels Sprouts12,00 $ US
crispy fried, spiced apple cider glaze, granny smith apple
Roasted Sweet Potatoes11,00 $ US
braised red cabbage, pistachios, sherry caramel
Skillet Honey Cornbread9,00 $ US
sorghum butter, tomato jam
Smoked Trout Dip10,00 $ US
house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies
Coldwater Atlantic Oysters
on the half shell with accompaniments
Oysters Rockefeller
bacon, spinach, alfredo, pecorino

Soup + Salad

seasonal soups and salads

Heirloom Salad11,00 $ US
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Winter Kale Salad13,00 $ US
kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette
Southern Caesar Salad12,00 $ US
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chicken and Cauliflower Velouté9,00 $ US
with leek ash and chive oil

Chef-Inspired Mains

entrées

Walnut Grove Farms Ribeye50,00 $ US
coffee rub, garlic roasted red potatoes, sautéed green beans
Shrimp & Carolina Grits26,00 $ US
peppers, onions, tomatoes, edamame, cream
Walnut Grove Farms Burger20,00 $ US
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Pan Seared Scottish Salmon32,00 $ US
cauliflower grits, sautéed kale, sage butter
Creole Chicken Pot Pie24,00 $ US
blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust
Country Fried Steak27,00 $ US
roasted red potatoes, sautéed green beans, pepper gravy
Cheshire Pork Belly31,00 $ US
whipped sweet potatoes, tomato jam, za’atar roasted winter squash
Braised Chicken Thighs27,00 $ US
parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce
Pasta23,00 $ US
cavatappi, alfredo, broccoli, pecorino
Vegetarian Jambalaya21,00 $ US
rice, tomato, pickled okra, za’atar roasted winter squash

Served on the Side

seasonal additions

bacon braised collards
za’atar roasted winter squash
sautéed green beans
three cheese macaroni pie
roasted red potatoes
braised red cabbage

Something Sweet

house made desserts

Warmed Mixed Berry Cobbler10,00 $ US
sweet cornbread streusel, vanilla ice cream
Heirloom Biscuit Bread Pudding7,00 $ US
caramel, toasted coconut, pineapple ice cream
Dark Chocolate Mousse11,00 $ US
white chocolate shavings, cocoa powder

L'opinion de 401 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,4Nourriture
4,7Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

401 commentaires

R
Richard
Charleston
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Great service with a waitress that always came to check on us multiple times throughout our meal without being overbearing or cutting into conversation. Food was very warm when served and seemed fresh. For the price I’ve had better chicken and better ribeye at other places but overall atmosphere and the wide selection of drinks and whiskeys makes up for it. Overall nice place and would eat there again but only on some sort of special occasion.
Ce commentaire est-il utile?
C
Cierra
Asheville / Ouest de la Caroline du Nord
1 commentaire
5.0
1 commentaire
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic service and food! Our drinks were great too.
Ce commentaire est-il utile?
D
Danny
Boise
8 commentaires
5.0
8 commentaires
Y est allé le 5 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From the moment, I walked in it was a great dining experience for my wife and I. The hostess found our reservation, waitress - who was in her first days - was exceptional and knew the menu very well, the entree was excellent. Of course, I’ll be back. Can’t say enough good things.
Ce commentaire est-il utile?
D
Desiree
Charleston
1 commentaire
2.0
1 commentaire
Y est allé le 24 janvier 2025
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 3
We had dined at Heirloom before and enjoyed it but this time around the service was lacking. Our server was not attentive. It was over an hour to receive our food. The food itself was delicious but the portion size was smaller than expected so I asked for extra biscuits which she forgot to bring until the very end when she popped back up and we could ask again. By the time they came, we had been there over two hours and were just ready to go.
HeirloomA répondu le 5 février 2025
Desiree, Thank you for taking the time to let me know about your experience. I am sorry that the service you received was not up to our standards. I will make sure we use this as a teaching moment for the staff and we hope to see you again in the future. Thanks James Osborne-GM
Ce commentaire est-il utile?
K
Katherine
Charleston
73 commentaires
4.0
73 commentaires
Y est allé le 24 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Nice quiet dinner with friends. Service was a bit slow. Food was good.
Ce commentaire est-il utile?
B
Bobby
Charleston
3 commentaires
5.0
3 commentaires
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated my wife’s birthday. The restaurant gave us a table in a quiet corner. Everything was great!
HeirloomA répondu le 16 janvier 2025
Bobby, Thanks for celebrating with us, I am glad to hear our team made your evening an enjoyable one. Hurry back to see us! Thanks James Osborne-GM
Ce commentaire est-il utile?
S
Susan
VIP
Chicago
27 commentaires
5.0
27 commentaires
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellence service by our waiter Chris. We got there at 5:00 and it wasn't busy but within 30 to 45 minutes there were two parties so the place was hopping. Our waiter had a table of 11 people to assist while we were finishing our meals and getting ready for dessert and coffee. He apologized for the wait on the coffee, not his doing, it had to be freshy brewed. We ordered from the Restaurant Week Special menu. Wonderful food, which was nicely presented and served at a good hot temperature. Food was hot to the last bite. My husband ate half his dinner so he could eat all of the berry cobbler. I ate all my fish, so took half of my moose dessert home. Both desserts were excellent as was the coffee! The manager stopped by our table to asked how everything was. We enjoyed talking with her and were happy to say we enjoyed everything and would be back for dinner soon. One of the best Restaurants in Spartanburg.
HeirloomA répondu le 16 janvier 2025
Susan, So glad to hear you guys enjoyed your time here and the restaurant week specials. I will let Chris and Brenda know how well they impacted your experience. Come back very soon! Thanks James Osborne-GM
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston
1 commentaire
2.0
1 commentaire
Y est allé le 5 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 5
Took my wife here for her birthday. It was pur first time. She orded a mocktail and liked it. I got a Old Fashioned and liked it. She ordered the Salmon, it came with Cauliflower Mash and a Kayle Salad. She really was nor happy. The food had no seasonings, the mash was watery and clunky. Her salad was bland no dressing . I did taste her food. Considering price, one expect great flavor and care. Honestly it was like so basic. I ordered pot pie and it was good but not like excellent. Comsidering it's price I was let down. I didn't like not getting a side like mashed potatoes or a salad. We loved the scenery and desserts. We really felt underwelmed and we paid over $90 for sub par food. Honestly, other more medium priced places have better food and cost less I hoped going fine dining would be a nice birthday experience for her but it was not.
Ce commentaire est-il utile?
A
Alexandre
Charleston
2 commentaires
3.0
2 commentaires
Y est allé le 2 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 3
Presentation is good, however food is bland, it needs more flavor. The best flavor on the shrimp and grits was the cherry tomatoes, the country fried steak has no seasoning.
HeirloomA répondu le 4 janvier 2025
Alexandre, Thanks for having dinner with us, I am sorry to hear about the seasoning on the country fried steak. I will get with Chef and make sure our culinary team is carrying out the correct vision for our food. We hope to see you again in the future. Thanks James Osborne-GM
Ce commentaire est-il utile?
D
Dayna
VIP
Louisville
29 commentaires
5.0
29 commentaires
Y est allé le 27 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We both had the chicken pot pie- delightful!! The ham fritters could have used a bit more ham. They tasted like bread balls- couldn’t taste the country ham. The biscuits were perfection- light and fluffy with just a bit of crispness on top. Beautiful restaurant
Ce commentaire est-il utile?

FAQ

Heirloom propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 913-1212.

Le restaurant Heirloom a été coté 4,6 étoiles par 401 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

22 h 00

Réservée 5 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Heirloom

805 Spartan Blvd, Spartanburg, SC 29301

Sections du restaurant

Informations supplémentaires

Quartier
Spartanburg
Heures d'ouverture
Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
Prix
30 $ ou moins
Cuisines
Américaine, De la ferme à la table, du Sud des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef JR Brandy
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://www.heirloomsc.com/
Numéro de téléphone
(864) 913-1212

Heirloom

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Pass The Plate

Fried Green Tomatoes12,00 $ US

Deviled Eggs9,00 $ US

Heirloom Wings13,00 $ US

Crispy Country Ham Fritter10,00 $ US

Brussels Sprouts12,00 $ US

Roasted Sweet Potatoes11,00 $ US

Skillet Honey Cornbread9,00 $ US

Smoked Trout Dip10,00 $ US

Coldwater Atlantic Oysters

Oysters Rockefeller

Soup + Salad

Heirloom Salad11,00 $ US

Winter Kale Salad13,00 $ US

Southern Caesar Salad12,00 $ US

Chicken and Cauliflower Velouté9,00 $ US

Chef-Inspired Mains

Walnut Grove Farms Ribeye50,00 $ US

Shrimp & Carolina Grits26,00 $ US

Walnut Grove Farms Burger20,00 $ US

Pan Seared Scottish Salmon32,00 $ US

Creole Chicken Pot Pie24,00 $ US

Country Fried Steak27,00 $ US

Cheshire Pork Belly31,00 $ US

Braised Chicken Thighs27,00 $ US

Pasta23,00 $ US

Vegetarian Jambalaya21,00 $ US

Served on the Side

bacon braised collards

za’atar roasted winter squash

sautéed green beans

three cheese macaroni pie

roasted red potatoes

braised red cabbage

Something Sweet

Warmed Mixed Berry Cobbler10,00 $ US

Heirloom Biscuit Bread Pudding7,00 $ US

Dark Chocolate Mousse11,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Heirloom offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Heirloom est-il coté?

Est-ce que le restaurant Heirloom accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires