Hell's Kitchen - Harrah's Resort Southern California

Name: Hell's Kitchen - Harrah's Resort Southern California
Address: 777 Harrahs Rincon Way, Funner, CA, United States, 92082
Telephone: (760) 751-3100
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

4014 commentaires

51 $ et plus

Américaine

Effectuer une réservation

2 personnes

29 nov. 2024

23 h 00

Réservée 49 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Chic

Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal. Please note we do not accept Gordon Ramsey North America gift cards.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Américaine
Heures d'ouverture
mer., jeu., dim. 17H00–21H00 ven. 17H00–22H00 sam. 16H00–22H00
Numéro de téléphone
(760) 751-3100
Site Internet
https://harrahssocal.com/dining/hells-kitchen
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
John Silva
Service traiteur
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
Installations pour groupes privés
Private rooms from 50 guests to 100 guests

Lieux
777 Harrahs Rincon Way, Funner, CA 92082
Quartier
Valley Center
Rue transversale
Valley Center Rd.
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin

Expériences

Hell's Kitchen Front Row Seating
20,00 $ US par personne
Prépayé
Plusieurs dates disponibles
Reserve one of our exclusive tables in the front row next to the kitchen. Your reservation includes seating for 4-8 guests. When you arrive, you will be presented with with our a la carte menu which you may order from for an additional fee.
Cooking class / Dinner Dec 3
125,00 $ US par personne
Prépayé
Seulement 3 déc. 2024
17 h 30
This once in a lifetime experience will take you into the world of our HK chefs as they show you how the beef wellington is made then go into the kitchen and make your own, you will also meet with our mixologist to show you how to mix one of our specifically cocktails once done sit down for a three-course dinner. $250.00 + + half do at time of reservation reminder and tip at restaurant. December 3, 10th and the 17th
of Interactive Cooking / Dinner Dec 10
125,00 $ US par personne
Prépayé
Seulement 10 déc. 2024
17 h 30
This once in a lifetime experience will take you into the world of our HK chefs as they show you how the beef wellington is made then go into the kitchen and make your own, you will also meet with our mixologist to show you how to mix one of our specifically cocktails once done sit down for a three-course dinner. $250.00 + + half do at time of reservation reminder and tip at restaurant. December 3, 10th and the 17th

Plats populaires

Pan Seared Scallops*
celery root, braised bacon lardons, pickled granny smith apples
Lobster Risotto*
butter poached lobster tail, truffle risotto, crispy onions
tuna Tartare*
soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips
Wagyu Meatballs
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
bone marrow32,95 $ US
short rib marmalade, cress, caper, cornichon, crispy onion ring, sherry vinaigrette, baguette 32.95

Salad / Soup

Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest. Available w/ grilled chicken, w/ chilled shrimp
butternut squash soup
whipped goat cheese, roasted carrots, crispy carrots
golden beet salad23,95 $ US
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

Entrées

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
airline chicken
parsnip puree, roasted root vegetables, crispy sage, apple chicken jus
Crispy Skin Salmon*
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Filet Mignon*63,95 $ US
8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce
prime new york68,95 $ US
14 ounces new york steak, hedgehog and maitake mushroom hash, roasted shallots
grilled australian lamb*78,95 $ US
sauteéd spinach, romesco, harissa lamb jus

Sides

Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted asparagus
truffle butter, truffle aioli, micro parmesan
crispy brussels sprouts
chili glaze, garnished with pickled fresco peppers
Potato Purée
crème fraîche, chives
roasted cauliflowerroasted cauliflower
lemon butter, parmesan cheese, pickled fresno peppers, fried caper

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV
Anna Codorniu, Rosé Brut, Cava, NV
Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020
Sauvignon Blanc, Spy Valley, Marlborough, 2020
Pinot Grigio, Villa Sandi, Veneto, 2020
Chardonnay, Cakebread Cellars, Napa Valley 2020
Chardonnay, Neyers, Carneros 2018
Chardonnay, J. Moreau Et Fils, Chablis, 2018
Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018
Pinot Noir, Craggy Range, Martinborough, 2018
Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019
Merlot, Ornellaia le Volte, Tuscany 2019
Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018
Cabernet Sauvignon, Clos du Val, Napa Valley, 2016
Shiraz, Mollydooker "The Boxer", South Australia, 2019
Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light
Ballast Point Sculpin IPA
Guinness
Stone Brewing Never Ending Hazy IPA
Blue Moon Belgian White
Modern Times Fruitland
Firestone Walker 805 Blonde Ale
Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker
maker's mark bourbon, domaine de canton, mint, apple, strawberry, cinnamon
Notes From Gordon
plymouth dry gin, green tea, lemongrass, peach, lemon, message from gordon
Fear & Loathing
el silencio mezcal, luxardo, cold-pressed blood orange juice, pineapple, lemon
The Pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
ramsay's rageramsay's rage
casadragones tequila, cointreau, cranberry juice and lime juice
forbidden apple
titos vodka, mint leaves, lemon juice, simple syrup, sour apple schnapps
Smoke on the Blvd
woodford rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood
the prince of darkness
spiced captain morgan, fernet branca, creme de cacao and guiness
the pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
Ancho Paloma
casa dragones, ancho reyes, st-germain, agave, grapefruit, lime

HK Signature Prix Fixe Menus

three courses / with wine pairing

First

Choice of:

Pan Seared Scallops*
Celery root, braised bacon lardons, pickled granny smith apples. Wine pairing: Chardonnay, Domaine Robert-denogent, La Criox Vielles Vignes, Poulliy Fuisse, 2018
Golden Beet Salad
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. Wine pairing: Chardonnay, Grgich Hills, Napa Valley, 2019

Main

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price. Wine pairing: Cabernet Sauvignon, Gordon Ramsay, Napa Valley, 2019

Dessert

Sticky Toffee Pudding
Dulce de leche ice cream. Wine pairing: Rare Wine Co, New York Malmsey, Madeira

L'opinion de 4 014 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,7Service
4,5Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Nord de San Diego
Les plus réservés

4 014 commentaires

N
Nicole
Comté d’Orange
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, fun atmosphere, quick service, and friendly staff. The Lobster Risotto was a standout! Will definitely return.
Ce commentaire est-il utile?
E
Eliza
San Diego
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beef Wellington and short rib were amazing! I got the Ramsey rage cocktail as well and it was fantastic. We also got the classic toffee pudding and it was phenomenal. Came solely for the desert since we first tried it at the Vegas location a couple months ago and found out there’s one in valley center!!
Ce commentaire est-il utile?
A
Adam
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
WONDERFUL! Food was amazing (beef Wellington) I FULLY recommend the winter storm cocktail (smell it first, mmm)
Ce commentaire est-il utile?
B
Bruce
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First and foremost our server Monica as amazing!! She had such knowledge of all the menu made recommendations and took care of me and my family! The food was mouthwatering definitely coming back for a 3rd time!!
Ce commentaire est-il utile?
A
Adrian
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Wish they disclosed that every bottle of water was $10. Other than that food was good, not next level good, but well executed.
Ce commentaire est-il utile?
S
Sheri
San Diego
8 commentaires
5.0
8 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service, atmosphere, and—most importantly—the food was exceptional! Be prepared to spend a bit if you want a hearty meal. The entrees are decent, but please note that they do not come with any sides. We ordered the filet mignon, which was a generous portion, and we also got asparagus and baked mac and cheese. The sides were large enough to share. The specialty cocktails are an excellent addition! If you don’t often dine at fine establishments, I recommend this place for a special occasion. Our bill was a little over $300 for the two of us, but it was worth it!
Ce commentaire est-il utile?
C
Callie Kuklok
San Diego
50 commentaires
VIP
5.0
50 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service was outstanding! Food was delicious and prepared to perfection.
Ce commentaire est-il utile?
L
Liz
San Diego
40 commentaires
VIP
5.0
40 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Terrific experience. Delicious food, attentive service. We will be back!
Ce commentaire est-il utile?
M
Mara
San Diego
1 commentaire
2.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 3
Very disappointed with the price of what it was compared to what I received. Not to mention I ordered it medium rare and it came in looking pretty Gray. I was told that we had extra quality control because it was like the show. When you get something like filet Mignon you expect it to be top-notch and when you add the lobster to it you expect it to be in butter sauce like they said. Maybe I got the children's menu but it was a quarter of what I expected. My guest seemed to enjoy his meal accept the vegetable medley only had 2 vegetables. It was his birthday so it was nice that they ended it with a coconutdessert that the waiter new to bring out in a vegan style. The waiter however was fantastic and he said he'd been there since they opened.
Ce commentaire est-il utile?
D
Debi
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Service was amazing Aaron & Anthony were the best vey attentive to our needs . The food was amazing everyone we can in contact with was very professional. The only downside was a little annoying that they came around wanting to take the plates away when eating. Very elegant restaurant! 😇
Ce commentaire est-il utile?

FAQ

Hell's Kitchen - Harrah's Resort Southern California propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 751-3100.

Le restaurant Hell's Kitchen - Harrah's Resort Southern California a été coté 4,5 étoiles par 4014 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

23 h 00

Réservée 49 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Hell's Kitchen - Harrah's Resort Southern California

777 Harrahs Rincon Way, Funner, CA 92082

Informations supplémentaires

Rue transversale
Valley Center Rd.
Quartier
Valley Center
Heures d'ouverture
mer., jeu., dim. 17H00–21H00 ven. 17H00–22H00 sam. 16H00–22H00
Prix
51 $ et plus
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Silva
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin

Site Internet
https://harrahssocal.com/dining/hells-kitchen
Numéro de téléphone
(760) 751-3100
Service traiteur
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
Installations pour groupes privés
Private rooms from 50 guests to 100 guests

Hell's Kitchen - Harrah's Resort Southern California

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Hell's Kitchen Front Row Seating

Cooking class / Dinner Dec 3

of Interactive Cooking / Dinner Dec 10

Beef Wellington

Filet Mignon

Lobster Risotto

Chilled Seafood

Oysters on the Half Shell*

Shrimp Cocktail

HK Grand Shellfish Tower for Two*

Appetizers

Pan Seared Scallops*

Lobster Risotto*

tuna Tartare*

Wagyu Meatballs

bone marrow32,95 $ US

Salad / Soup

Quinoa Salad

Caesar Salad

butternut squash soup

golden beet salad23,95 $ US

Entrées

Beef Wellington*

Braised Short Rib

airline chicken

Crispy Skin Salmon*

Filet Mignon*63,95 $ US

prime new york68,95 $ US

grilled australian lamb*78,95 $ US

Sides

Baked Macaroni & Cheese

roasted asparagus

crispy brussels sprouts

Potato Purée

roasted cauliflowerroasted cauliflower

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV

Anna Codorniu, Rosé Brut, Cava, NV

Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020

Sauvignon Blanc, Spy Valley, Marlborough, 2020

Pinot Grigio, Villa Sandi, Veneto, 2020

Chardonnay, Cakebread Cellars, Napa Valley 2020

Chardonnay, Neyers, Carneros 2018

Chardonnay, J. Moreau Et Fils, Chablis, 2018

Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018

Pinot Noir, Craggy Range, Martinborough, 2018

Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019

Merlot, Ornellaia le Volte, Tuscany 2019

Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018

Cabernet Sauvignon, Clos du Val, Napa Valley, 2016

Shiraz, Mollydooker "The Boxer", South Australia, 2019

Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light

Ballast Point Sculpin IPA

Guinness

Stone Brewing Never Ending Hazy IPA

Blue Moon Belgian White

Modern Times Fruitland

Firestone Walker 805 Blonde Ale

Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker

Notes From Gordon

Fear & Loathing

The Pitchfork

ramsay's rageramsay's rage

forbidden apple

Smoke on the Blvd

the prince of darkness

the pitchfork

Ancho Paloma