Henley on Grace

Review summary

1. V

   Vanessa

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time we go the Henley on Grace it is a wonderful dining experience. From the beautiful decor, the delicious food, excellent staff and charming owner, William; our evening was perfect. Wine was perfectly curated by William and paired well with our meals. Sea bass, lamb and pasta dishes were perfectly cooked and very tasty! Henley on Grace is a must-go!
   

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2. C

   Christine

   Richmond

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   If you’re looking for an intimate spot to catch up with friends or family and you’re downtown in Richmond, this is your destination! It’s the perfect spot for dinner before the Forum, holiday trip to Jefferson to see the lights, shopping, or a date night. They were also very friendly (our server and the owner) and took great care with our guest who had not only nut allergies, but was also gluten-free. Everything was delicious!
   

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3. H

   Huzaefah

   Richmond

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, good quality food and wonderful service.
   

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4. c

   cathy

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   William was an excellent host and the food was exceptional! We had a wonderful leisurely dinner and plan to return soon. Highly recommend this restaurant
   

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5. R

   Rebecca

   VIP

   Richmond

   32 reviews

   5.0

   32 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Whenever we’re downtown for an event, we always come here. The food is outstanding as is the service. On this trip, my husband had the lamb and I had the sea bass. They were both specials and were excellent. We also got the pistachio ricotta cake for dessert which was amazing.
   

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6. E

   Eva

   Richmond

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This hidden gem is absolutely fabulous. 5 star restaurant for sure.
   

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7. D

   David

   Richmond

   11 reviews

   5.0

   11 reviews

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous dinner! Cozy setting and if there hadn’t been a large, loud holiday gathering, the ambiance would have been terrific. No doubt, the next visit will be even better!!
   

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8. G

   Gene

   VIP

   Richmond

   57 reviews

   5.0

   57 reviews

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A little gem not far from the Jefferson Hotel. Superb wine list including dozens of selections by the glass, which is rare and impressive. The food was absolutely delicious and arrived in perfect sequence. Highly recommend!
   

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9. D

   Dan

   Richmond

   4 reviews

   2.0

   4 reviews

   Dined on December 15, 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   This place was recommended by the hotel concierge. Very disappointed. The food was tasty but very expensive for the food received. I had 4 very thin lamb chops that combined may have been 4 ounces. My wife had the pappardelle in lobster sauce. There were 2 wide noodles in a sauce of minced lobster and cream. Both these entrees were in the $40 range. I could maybe rationalize the cost of the lamb dish, but pasta is cheap.
   

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10. A

    Amy

    VIP

    Richmond

    21 reviews

    5.0

    21 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    William graciously agreed to open an hour early so we could celebrate a VCU graduation with a nice dinner. The service was excellent, and the food was -- as always -- superb. We shared multiple appetizers, including roasted cauliflower, fried calamari, truffle mushroom bread, and Sonoma meatballs -- all of which were delicious. Each of us enjoyed a separate entree, and we shared several desserts, including a phenomenal pistachio cake. The wine selection was excellent.
    

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