Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
US$130.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
David
Nashville
5 reviews
5 reviews
Dined 1 day ago
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Andrew
Mississippi
2 reviews
2 reviews
Dined 1 day ago
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Rachel
Edinburgh
3 reviews
3 reviews
Dined 1 day ago
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Meg
Phoenix
5 reviews
5 reviews
Dined 3 days ago
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Michelle
New York City
1 review
1 review
Dined on December 8, 2024
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Amy
Raleigh
2 reviews
2 reviews
Dined on December 8, 2024
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Aaron
New York City
2 reviews
2 reviews
Dined on December 8, 2024
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A.J.
Washington DC
4 reviews
4 reviews
Dined on December 7, 2024
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Jennifer
Atlanta Metro
1 review
1 review
Dined on December 4, 2024
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Jon
Nashville
3 reviews
3 reviews
Dined on December 2, 2024
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Henrietta Red is rated 4.8 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714