Henry Parson's Project

Name: Henry Parson's Project
Address: 541 S Arroyo Pkwy, Pasadena, CA, United States, 91105
Telephone: (626) 755-0518
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

210 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

La perle du quartier
Innovant
Belle terrasse

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
ven., sam. 17H00–22H00 dim. 17H30–21H00
Numéro de téléphone
(626) 755-0518
Site Internet
http://www.henryparsonsproject.com/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Kevin Irvin
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour groupes privés
Our space is available for private events and catering. Please call for further information - 626.755.0518

Lieux
541 S Arroyo Pkwy, Pasadena, CA 91105
Quartier
Pasadena
Rue transversale
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

L'opinion de 210 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon l'ensemble des cotes

4,7Nourriture
4,6Service
4,3Ambiance
4,4Valeur

Bruit • Moyen

210 commentaires

D
Diane
Los Angeles
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 7 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!
Ce commentaire est-il utile?
F
Fleming
Los Angeles
8 commentaires
5.0
8 commentaires
Y est allé le 29 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.
Ce commentaire est-il utile?
LO
LOLITAR
Los Angeles
7 commentaires
VIP
5.0
7 commentaires
Y est allé le 28 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.
Ce commentaire est-il utile?
M
Moreover
Palm Springs
81 commentaires
5.0
81 commentaires
Y est allé le 19 mai 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.
Ce commentaire est-il utile?
MM
MlleMachin
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé le 13 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.
Ce commentaire est-il utile?
S
Sharon
Côte centrale californienne
15 commentaires
VIP
5.0
15 commentaires
Y est allé le 12 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.
Ce commentaire est-il utile?
BG
BrendenG
New Orleans
5 commentaires
5.0
5 commentaires
Y est allé le 3 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!
Ce commentaire est-il utile?
S
Stephanie
Los Angeles
10 commentaires
5.0
10 commentaires
Y est allé le 19 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 5 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return
Ce commentaire est-il utile?
FS
FedorS
Phoenix
3 commentaires
4.0
3 commentaires
Y est allé le 30 mars 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains
Ce commentaire est-il utile?

FAQ

Le restaurant Henry Parson's Project a été coté 4,6 étoiles par 210 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Carte Google pour le restaurant Henry Parson's Project

541 S Arroyo Pkwy, Pasadena, CA 91105

Sections du restaurant

Informations supplémentaires

Rue transversale
W. California Blvd
Quartier
Pasadena
Heures d'ouverture
ven., sam. 17H00–22H00 dim. 17H30–21H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Chef de cuisine
Kevin Irvin
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.henryparsonsproject.com/
Numéro de téléphone
(626) 755-0518
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour groupes privés
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Plats populaires

Today's Gumbo

Hangar Steak

Today's Biscuit

Menu

L'opinion de 210 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Henry Parson's Project est-il coté?

Est-ce que le restaurant Henry Parson's Project accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires