Henry Parson's Project

Name: Henry Parson's Project
Address: 541 S Arroyo Pkwy, Pasadena, CA, United States, 91105
Telephone: (626) 755-0518
Price range: De 31 $ à 50 $
Rating: 4.8

4.8

4,8

221 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 1 fois aujourd'hui

Charmant
Innovant
La perle du quartier

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
ven., sam. 17H00–22H00 dim. 17H30–21H00
Numéro de téléphone
(626) 755-0518
Site Internet
http://www.henryparsonsproject.com/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Kevin Irvin
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour groupes privés
Our space is available for private events and catering. Please call for further information - 626.755.0518

Lieux
541 S Arroyo Pkwy, Pasadena, CA 91105
Quartier
Pasadena
Rue transversale
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

L'opinion de 221 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,8Service
4,6Ambiance
4,6Valeur

Bruit • Moyen

221 commentaires

S
Shane
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.
Ce commentaire est-il utile?
c
cali
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful experience and food. We will be back for sure.
Ce commentaire est-il utile?
n
nancy
Las Vegas
4 commentaires
3.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
I wasn’t able to see menus prior and the pictures shown didn’t reflect what was on menu The beet salad was dry had more lettuce than beets
Ce commentaire est-il utile?
J
Jane
Los Angeles
10 commentaires
5.0
10 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a delicious dinner at Henry Parsons Project. I had the fried oysters as an appetizer. The portion was so large that I took most of my main dish home as leftovers. My husband had the brussel sprouts and shrimp and grits, while I had the noodles with peanut sauce and okra. We accompanied our meal with a yummy Chardonnay. The chef came out to talk to us before our meal, a nice gesture. The menu is inventive and the ambience was warm and cozy, a perfect spot for a romantic dinner!
Ce commentaire est-il utile?
M
Marialyce
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thank you so much, HPP! Marvelous dinner for Altadena fire victims! Gaaaahhhh, your gumbo! The spicy Cajun shrimp! The kale salad - kale I actually enjoyed! And oh those Angel biscuits and blackberry cobbler dessert - inspired - and much enjoyed! A very therapeutic evening. Recommended - for your own benefit and because the people that operate HPP are heroes.
Ce commentaire est-il utile?
M
Marchelle
Alabama
3 commentaires
5.0
3 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always an awesome experience here! We love it and Kevin is so warm and welcoming. The food is Southern delicious!
Ce commentaire est-il utile?
C
Charles
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was awesome and we are very thankful!!!
Ce commentaire est-il utile?
C
Clarissa
Los Angeles
4 commentaires
5.0
4 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was impeccable! Highly recommend. Will definitely go back again and again!
Ce commentaire est-il utile?
W
Wendy
VIP
San Diego
38 commentaires
5.0
38 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came in for NYE dinner. The food was delicious! We started with the mac and cheese balls, perfectly cooked and seasoned. Husband had the shrimp and grits and I had the duck gumbo-both flavorful and cooked to perfection. We share a biscuit-big enough for us to share. And finished it off with the sticky toffee cake. Loved the team effort, everyone was very nice.
Ce commentaire est-il utile?
P
Patricia
Los Angeles
4 commentaires
3.0
4 commentaires
Y est allé le 30 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
The food was average—for the price. The shrimp in the shrimp-n-grits were delicious—but we didn’t like the grits. The pork chop was flavorful but a bit dry and we didn’t like the cheesy grits that it came with. The fries in the Steak Frites were delicious—but the steak needed more flavor. The Mac-n-cheese balls were good—but they were more like rice-n-cheese balls vs mac-n-cheese. The biscuit was just okay too—needed more flavor. We asked for honey—but what they brought was more like molasses. The service was good—but we won’t be going back.
Ce commentaire est-il utile?

FAQ

Le restaurant Henry Parson's Project a été coté 4,8 étoiles par 221 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Henry Parson's Project

541 S Arroyo Pkwy, Pasadena, CA 91105

Sections du restaurant

Informations supplémentaires

Rue transversale
W. California Blvd
Quartier
Pasadena
Heures d'ouverture
ven., sam. 17H00–22H00 dim. 17H30–21H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Créole/Cajun/du Sud des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Chef de cuisine
Kevin Irvin
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.henryparsonsproject.com/
Numéro de téléphone
(626) 755-0518
Service traiteur
Our space is available for private events and catering. Please call for further information - 626.755.0518
Installations pour groupes privés
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Plats populaires

Today's Gumbo

Hangar Steak

Today's Biscuit

Menu

L'opinion de 221 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Henry Parson's Project est-il coté?

Est-ce que le restaurant Henry Parson's Project accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires