Henshin Sushi

Commentaires sur le restaurant Henshin Sushi de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Cheryl VIP

   Edmonton 16 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Staff were wonderful and everything was fresh and delicious. Ordered al la carte.
   

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2. P

   Patrick

   Toronto2 commentaires

   5.0

   Y est allé le 5 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent sushi and service. We got the classic omakase and they were able to accommodate Gluten Free diet.
   

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3. j

   julia

   New York City2 commentaires

   5.0

   Y est allé le 4 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Unreal experience! Fish quality was out of this world. Can’t recommend this place enough!
   

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4. A

   Andrea

   New York City16 commentaires

   5.0

   Y est allé le 27 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Incredible sushi!!!! I was super pleasantly surprised. Delicious
   

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5. J

   Jocelyn VIP

   San Francisco1 commentaire

   5.0

   Y est allé le 29 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We really enjoyed our dinner at Henshin. We opted for the Premium Omakase (they also have regular a la carte items). The food was amazing. Every piece of sushi that we ate was fresh and the flavors of each piece of fish really shined through. Some highlights for me include the futomaki roll that was loaded with fish and a drizzle of butter that wonderfully complementing the fish. The wagyu and unagi nigiri were also flavorful. The locally caught red snapper carpaccio on the seaweed and cucumber salad was also delicious. All the nigiri were well composed with some nice flavor surprises. When you don't need any soy sauce with your fish, you know you're in good hands. The staff were friendly and knew their fish. We were waited on by Head Chef Dani. Service was attentive and pleasant. The restaurant itself had a classy and unfussy decor with only 6 or 7 tables and a few seats at the indoor and the outdoor counters. It's located in the quieter part of Sayulita, away from the very touristy part of town. The food is solid. I would go back again.
   

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6. C

   Christina

   Côte centrale californienne6 commentaires

   5.0

   Y est allé le 6 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent quality fish and friendly service. Chef was very accommodating. We will definitely return
   

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7. K

   Kristina VIP

   Austin18 commentaires

   5.0

   Y est allé le 17 août 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing. The food, service….all of it. Chef was so fun and engaged with us, made the experience even more amazing! We did the premium omakase, so much food, great value and excellent quality. Thank you Chef, can’t wait to come back!
   

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8. OT

   Client d'OpenTable

   Denver 1 commentaire

   5.0

   Y est allé le 23 juin 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Pretty, modern and super clean place. It is out of the craziness of Sayulita center. We got there on the tail end of the service so there wasn't too many customers left and the staff was so friendly to us. The chef took the time to let us in on some of his training and how he was preparing everything he was cooking for us. The wagyu nigiri and the eel nigiri where absolutely incredible. The wagyu was prepared with truffle oil and the eel with a miso glase, just jaw-droppping.
   

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9. OT

   Client d'OpenTable

   Chicago 1 commentaire

   3.0

   Y est allé le 12 juin 2024

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   Good quality ingredients, sub-par execution given the price. Rice was mushy. Server got one of our order’s wrong and then had an attitude about it the rest of the evening. To charge a price like that for omakase, the entire dining experience must be solid. Fine dining fail. The bathrooms were shared outside with the rest of the hotel and rolled ice cream place, no soap, no hand towels. I think the mango mochi was the best, but then the sever did not know what was inside of the mochi filling when I asked. The sushi spot in town, Takao, is much much better.
   

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10. OT

    Client d'OpenTable

    Guadalajara5 commentaires

    5.0

    Y est allé le 9 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    Excelente todo !! Buena calidad de los platillos y buenas porciones
    

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