Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Pourquoi ce sont des Icônes
Chef de cuisine : Philip Pretty
MICHELIN
Green2024
MICHELIN
1 Star2024
MICHELIN
1 Star2023
De la part des éditeur·rice·s d'OpenTable: Ce menu dégustation, étoilé par le guide MICHELIN, a la particularité de s'approvisionner en ingrédients provenant de la ferme Heritage, située à deux pas de là. Le menu saisonnier, composé de plusieurs plats, comprend des fruits et des légumes que Phillip et Lauren Pretty, frères et sœurs propriétaires, se procurent à la ferme deux fois par semaine. De plus, la viande et les fruits de mer proviennent de Californie, y compris le poisson pêché dans les eaux de Long Beach. Vous verrez tout cela dans des plats époustouflants tels que les toasts au crabe de Dungeness accompagnés d'une crème d'avocat et de betteraves sous vide.
Sections du restaurant
Informations supplémentaires
Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Californienne, De la ferme à la table, Fruits de mer
We offer catering at Heritage Farm just about a mile away from our restaurant. Enjoy a tranquil garden space with a long outdoor table for 65 guests seated, 80 guests standing. We offer family style, grazing tables, mixer events, champagne towers, oyster stations and more. Please email info@heritagefarmlb.com or visit our website for more details.
Installations pour groupes privés
We offer private room buy-outs (7-24 guests) and full restaurant buy-outs (up to 40 guests) at Heritage Restaurant. Heritage Farm, located on Gladys Ave in Long Beach can host larger events for up to 80 people. Email Katy at info@heritagefarmlb.com for more information about what we have to offer.
Valet available for 25.00, payable via cash, Zelle, or Venmo. Street parking available.
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bière, Droit de bouchon, La table du chef, Non-fumeur, Toilettes universelles, Vin
Menu
Tasting Menu
While we kindly decline modifications or substitutions to our menu, we encourage guests to share any dietary concerns or food allergies with us. This allows us to confirm whether our menu is suitable for you. 160.00 per person.
Snacks
Prawn cracker, Dungeness crab, strawberry pickle
Kanpachi Crudo
Carrot-ginger purée, macédoine vegetables
Octopus Skewer
Chorizo relish, sunflower romesco
Hen of the Woods Mushrooms
Sunchoke stew, fermented mushroom
Rainbow Trout
Dashi beurre blanc, smoked trout roe
32-Day Dry Aged Rib Chop
Sous vide endive, black garlic
Crème Caviar
Heritage caviar, manzanilla oil
Stroopwaffle
Raspberry jam, foie gras mousse
Blood Orange Paté de Fruit
Lemon zest, caster sugar
L'opinion de 781 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,6Nourriture
4,7Service
4,5Ambiance
4,4Valeur
Bruit • Moyen
Aimé pour
Long Beach / Catalina
Innovant
Long Beach / Catalina
Romantique
Long Beach / Catalina
Bien pour les occasions spéciales
781 commentaires
R
Rafael
Comté d’Orange2 commentaires
5.0
Y est allé il y a 2 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
My first experience here was to celebrate my wife’s birthday and our expectations were more than fulfilled. Tasting menu was smooth and everyone made it a special night for us. Definitely looking forward to coming back.
It’s hard to pinpoint my favorite part of the menu because it was all so amazing. The octopus skewer was a new experience for me but really blew us away.
Ce commentaire est-il utile?
J
Jessica VIP
Los Angeles2 commentaires
5.0
Y est allé le 1 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
I have been here several times and each time exceeds the previous. The use of local, in season ingredients is reflected in the amazing flavor of each course. The environment is not stuffy like many fine dining restaurants, with 90s hip hop playing the night we were there. It’s unpretentious and I love it.
Ce commentaire est-il utile?
A
Andres VIP
Los Angeles16 commentaires
1.0
Y est allé le 26 février 2025
Cote globale 1
Nourriture 3
Service 1
Ambiance 1
$25 valet. And the guy warned me my car will likely be broken into if I don’t valet.  Scary neighborhood. The staff is very stiff and sticks to a bizarre script in their customer interaction. Awkward barren decor, complete silence in the restaurant.Was expecting more from the food. Way too expensive for what it is. They deserve to lose their star. 
Ce commentaire est-il utile?
L
La Vonne
Comté d’Orange3 commentaires
4.0
Y est allé le 22 février 2025
Cote globale 4
Nourriture 3
Service 5
Ambiance 3
Heritage's multi-course tasting menu includes a few items that don't quite reach the "wow" level but those that do make up for it. The prawn cracker and Dungeness Crab appetizers were stellar as was the creme caviar. The kanpachi crudo, however, was bland as was the hen of the woods dish. The rainbow trout was delectable; the beef rib chop well-marbled, tender and flavorful. The desserts were just. . .ok.
Heritage is popular for good reason. The service is professional, warm and friendly. The wine pour was generous.
Mid-way through our meal, however, the dining room had filled up and the noise level was quite high which makes conversation difficult (but not impossible!).
Ce commentaire est-il utile?
A
ANADAISY VIP
Comté d’Orange13 commentaires
5.0
Y est allé le 20 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The trout is my favorite and the best seafood ever I have tasted. And now, I have a new favorite dessert, too - the Cocoa Craquelin.
We will definitely come back.
Ce commentaire est-il utile?
A
Aaron
Salt Lake City7 commentaires
5.0
Y est allé le 20 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The dishes were meticulously curated. Specific highlights, ice cream with caviar and chive and the rainbow trout. Heritage’s attention to detail includes sound dampening under the chairs. Highly recommend, will be going back.
Ce commentaire est-il utile?
M
Michael
Los Angeles1 commentaire
5.0
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick.
In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive.
From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow.
To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey.
The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones.
Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast.
The proteins that followed were executed with equal care.
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A
Amanda
Los Angeles3 commentaires
5.0
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Dinner was incredible! We were nervous about it being Valentine’s Day and all but they blew us out of the water! Such a fun experience! It was fine dining without that stuffy feeling and the food was top notch. The only thing I wish was that we were closer to the kitchen so we could watch the action, but we’ll just have to return and sit at the counter for that!
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E
Eleonore
Los Angeles1 commentaire
3.0
Y est allé le 14 février 2025
Cote globale 3
Nourriture 4
Service 3
Ambiance 3
I really wanted to love Heritage. I'm from and have a lot of love and pride in Long Beach. It was pouring when we arrived. We waited outside the restaurant some time before popping my head in to let someone know we were there for our reservations. We were told to wait outside (covered but cold with sideways rain was not ideal). Seating was tiny and crammed in the first dining room. Best seat in the house are at bar in the front of the kitchen, not only for the view but also for the room it afforded you to move within your chair. Otherwise you were seated at maybe a 3x3 tiny table in a corner or very close to another tiny table. It was very poorly ventilated so it got smokey quickly, not ideal for asthmatics. The food was good but not stellar if I'm honest. I've been lucky to eat other Michelin Star restaurants. Details were missing, knives were dull which made it difficult to cut the mushroom dish and crudo (which was served also with a spoon). The servers were kind but maybe overly busy that night. With most Michelin Star restaurants the attention to the guests seems more intentional, not at Heritage that night. The attention to us seemed an after thought.
Lastly, my favorite dishes were the mushroom dish, especially with the added black truffle. The steak was perfectly cooked. And we appreciated that we were offered non-alcoholic wine when they noticed we weren't drinking.
Maybe we'll come back. Maybe not. Either way much love to Long Beach
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W
William
Los Angeles4 commentaires
5.0
Y est allé le 8 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Exceptional meal by a Michelin star chef in a beautifully run restaurant. Truly exceptional food. Do it.
Ce commentaire est-il utile?
FAQ
Le restaurant Heritage a été coté 4,6 étoiles par 781 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
We offer catering at Heritage Farm just about a mile away from our restaurant. Enjoy a tranquil garden space with a long outdoor table for 65 guests seated, 80 guests standing. We offer family style, grazing tables, mixer events, champagne towers, oyster stations and more. Please email info@heritagefarmlb.com or visit our website for more details.
Installations pour groupes privés
We offer private room buy-outs (7-24 guests) and full restaurant buy-outs (up to 40 guests) at Heritage Restaurant. Heritage Farm, located on Gladys Ave in Long Beach can host larger events for up to 80 people. Email Katy at info@heritagefarmlb.com for more information about what we have to offer.
