Dinner Menu
flirt
amuse-bouche
Potato Pavé
layered yukon golds, crème fraiche, chives, salmon roe.
London Popover
airy pastry, brushed european butter, three berry compote, gruyere.
foreplay
Blossoms de TingaUS$22.00
squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
LangostinosUS$31.00
langoustine prawns charred & crusted, laid in a bed of slow roasted tomato purée, and basil oil cream.
Filet TartareUS$26.00
filet, caper cornichon minced tartare, egg yolk, served with a bed of yukon gold slivers.
ScallopUS$27.00
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
mill & terra
RavioliUS$14.00
the perfect cheese blend ravioli, topped with zest of lemon and gruyere, styled for a single bite. (2 per order).
Sunflower PestoUS$16.00
fresh pasta styled chitarra, sunflower pesto, seed crisp, parmesan, lemon zest, pink citrus caviar.
Citrus SpinachUS$14.00
strawberries, orange, blueberries, feta, chiffonade baby spinach, caramelized pecans, and raspberry vinaigrette.
Acorn Squash SoupUS$19.00
butternut squash soup topped with a parmesan crisp, salted crema, pepinos, and prosciutto served in a gourd.
land
FiletUS$52.00
8oz filet, extended pave, collared asparagus, parmesan, hollandaise, and side of sauce exquisite.
Kings CrownUS$56.00
full frenched lamb rack, pistachio crust, yogurt dill sauce, and blackberry vinegar reduction.
Short RibUS$51.00
braised short rib osso buco, parsnip purée, courgette swirls, tender charred onion cores, and trappiche sauce.
Chef's GardenUS$27.00
fire roasted artichoke, collared asparagus, courgette twists, miso sherry charred carrots, hollandaise, honey tuile.
sea
LobsterUS$69.00
saffron butter poached lobster tail, japanese rice paper shell, crab stuffed braised leek, burnt ash puree and sauce american.
Sea BassUS$35.00
skewered sable fish, tabbouleh, spiced orange foam, and seawater aspic.
SalmonUS$36.00
saffron risotto al salto, purée of romanesco, salmon roe, fortified beurre blanc, bulls blood micro green, florets.
delight
Madagascar BerriesUS$15.00
house tart shell, vanilla bean cremeux, seasonal berries, and honey comb shards.
Fashion ÉclairUS$17.00
white chocolate mousse, peanut butter filling, chocolate decadence cake, praline crumble, crème anglaise, and vanilla gelato.
Basque CheesecakeUS$15.00
traditional cheesecake fortified with edible flowers, sitting atop a chocolate black mirror glaze.
Candy Land (The Show)
a grand tour and guided experience combining each delight and more surprises, painted table side with our executive chef. (+25 PP)
