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High Tide, Mount Pleasant, SC

High Tide

3.5
3,5
31 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
23 h 00
  • Bien pour les repas d'affaires
  • Charmant
  • Adapté pour les enfants
Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf1

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Heures d'ouverture
    Dîner lun.–ven., dim. 11H30–13H30 sam. 12H00–17H00 Souper Quotidien 17H00–22H00
  • Numéro de téléphone
    (843) 867-3893
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Paul Brown
  • Service traiteur
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Installations pour groupes privés
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
  • Quartier
    Mount Pleasant
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

L'opinion de 31 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.5
3,5 selon l'ensemble des cotes
  • 3,5Nourriture
  • 3,8Service
  • 3,3Ambiance
  • 3,3Valeur

BruitMoyen

31 commentaires
  1. Brian

    Orlando 2 commentaires

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 5
    4. Ambiance 1
    From start to finish, this was easily the worst restaurant I’ve been to in Charleston! I didn’t finish any of the 4 courses because they were all cold and unappetizing. We waited 45 minutes to be sat even though we had a reservation. Waited 15 minutes for the bartender to stop having a personal conversation and serve us $20 drinks while we wait for our table. The dining room ambience felt like we were eating at a free buffet in a cheap hotel, with bright led lights and unappealing floral carpet, and cheesy decor. Not at all what you would expect from the entrance into the hotel lobby. High Tide was by far the worst $200 I have spent at any restaurant. Do not waste your money!

    Ce commentaire est-il utile?

  2. Zachary

    Wilmington1 commentaire

    2.0

    Y est allé le 16 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    Service and atmosphere was fine. Accommodated well to kids. I ordered the Charleston Restaurant week menu and the main course was pretty bad. I ordered the 4 course special and the dip and pints were fine along with salad. The main dish was all wrong besides the underwhelming hockey puck of a pork chop. It came with not only the wrong sides but everything was cold including the pork chop. Dessert provided was also wrong. Kids meals were fine. I’d order the burger next time and call it day.

    Ce commentaire est-il utile?

  3. Andrea VIP

    Tampa 2 commentaires

    5.0

    Y est allé le 29 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    High tide was great, and my daughter really loved her turkey and pumpkin pie.

    Ce commentaire est-il utile?

  4. Megan

    Charleston4 commentaires

    5.0

    Y est allé le 23 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!

    Ce commentaire est-il utile?

  5. Lindsey VIP

    Charleston9 commentaires

    5.0

    Y est allé le 18 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious and great service! Can’t wait to go back! Get the hot honey wings!

    Ce commentaire est-il utile?

  6. john

    Anchorage1 commentaire

    5.0

    Y est allé le 16 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great food, awesome service from Paris. Will definitely come back. One of my favourites.

    Ce commentaire est-il utile?

  7. KimberlyV

    Charleston1 commentaire

    2.0

    Y est allé le 1 janvier 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 1
    Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.

    1 personne a trouvé ce commentaire utile

  8. LadyV

    Charleston3 commentaires

    1.0

    Y est allé le 13 août 2023

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars

    3 personnes ont trouvé ce commentaire utile

  9. Client d'OpenTable

    Washington DC1 commentaire

    1.0

    Y est allé le 14 mai 2023

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.

    4 personnes ont trouvé ce commentaire utile

  10. JennieD

    Charleston5 commentaires

    1.0

    Y est allé le 27 avril 2023

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.

    5 personnes ont trouvé ce commentaire utile

FAQ

High Tide propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 867-3893.

Le restaurant High Tide a été coté 3,5 étoiles par 31 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant High Tide

100 Ferry Wharf Road, Mount Pleasant, SC 29464

Informations supplémentaires

  • Quartier
    Mount Pleasant
  • Heures d'ouverture
    Dîner lun.–ven., dim. 11H30–13H30 sam. 12H00–17H00 Souper Quotidien 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Chef de cuisine
    Paul Brown
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin
  • Numéro de téléphone
    (843) 867-3893
  • Service traiteur
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Installations pour groupes privés
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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