Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. South Carolina
  4. Charleston
  5. Mount Pleasant
High Tide, Mount Pleasant, SC

High Tide

3.6
3.6
29 Reviews
$31 to $50
American

Make a reservation

2 people
9:30 p.m.
Booked 1 time today
  • Good for business meals
  • Charming
  • Great for creative cocktails
Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf on Charleston Harbor!

*Parking in our structure is FREE for all restaurant patrons.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Lunch Mon–Thu 11:30 am–1:30 pm Fri–Sun 12:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (843) 867-3893
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Paul Brown
  • Catering
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Private party facilities
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
  • Neighbourhood
    Mount Pleasant
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6
3.6 based on all time ratings
  • 3.7Food
  • 3.7Service
  • 3.4Ambience
  • 3.4Value

NoiseModerate

29 Reviews
  1. Andrea

    VIP

    Tampa

    1 review

    5.0

    1 review

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    High tide was great, and my daughter really loved her turkey and pumpkin pie.

    Is this helpful?

  2. Megan

    Charleston

    4 reviews

    5.0

    4 reviews

    Dined on October 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!

    Is this helpful?

  3. Lindsey

    VIP

    Charleston

    9 reviews

    5.0

    9 reviews

    Dined on October 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious and great service! Can’t wait to go back! Get the hot honey wings!

    Is this helpful?

  4. john

    Anchorage

    1 review

    5.0

    1 review

    Dined on October 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, awesome service from Paris. Will definitely come back. One of my favourites.

    Is this helpful?

  5. KimberlyV

    Charleston

    1 review

    2.0

    1 review

    Dined on January 1, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.

    1 person found this helpful

  6. LadyV

    Charleston

    3 reviews

    1.0

    3 reviews

    Dined on August 13, 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars

    3 people found this helpful

  7. OpenTable Diner

    Washington DC

    1 review

    1.0

    1 review

    Dined on May 14, 2023

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.

    4 people found this helpful

  8. JennieD

    Charleston

    5 reviews

    1.0

    5 reviews

    Dined on April 27, 2023

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.

    5 people found this helpful

  9. JenP

    Greater Boston

    1 review

    5.0

    1 review

    Dined on April 13, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great meal and conveniently in our hotel. Inga was our server and she was wonderful !

    Is this helpful?

  10. PatriciaR

    Philadelphia

    1 review

    4.0

    1 review

    Dined on March 26, 2023

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    High Tide boasts a comfortable, modern nautical atmosphere with a list of various menu items to serve most tastes. I ordered the Cajun Salmon Pasta. I took away two stars for the shrimp which was pretreated with preservatives making them chewy and tasteless. I also would have preferred this dish be served over cheesy grits (with a biscuit) rather than spaghetti, the salmon was delicious.

    Is this helpful?

FAQs

High Tide offers takeout which you can order by calling the restaurant at (843) 867-3893.

High Tide is rated 3.6 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 p.m.
Booked 1 time today

Order delivery or takeout

Google Map for High Tide

100 Ferry Wharf Road, Mount Pleasant, SC 29464

Additional information

  • Neighbourhood
    Mount Pleasant
  • Hours of Operation
    Lunch Mon–Thu 11:30 am–1:30 pm Fri–Sun 12:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Paul Brown
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Phone number
    (843) 867-3893
  • Catering
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Private party facilities
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo