HogsHead Kitchen & Wine Bar

Name: HogsHead Kitchen & Wine Bar
Address: 1555 Fording Island Rd Suite D, Hilton Head, SC, United States, 29926-1175
Telephone: (843) 837-4647
Price range: $31 to $50
Rating: 4.7

4.7

449 Reviews

$31 to $50

Regional American (Southern)

Make a reservation

2 people

Jan 3, 2025

7:00 p.m.

Booked 4 times today

Good for special occasions
Neighbourhood gem
Charming

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(843) 837-4647
Website
http://www.hogsheadkitchen.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Pashak

Location
1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175
Neighbourhood
Hilton Head
Cross Street
Moss Creek Village Shopping Center
Parking details
Public Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

“All-American” Pimento-Cheese Burger *US$23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon US$3.00
- Add crispy shoestring onions US$3.00
- Add fried egg US$3.00
HogsHead MeatloafUS$36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk WafflesUS$33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib StackUS$36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gfUS$36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gfUS$38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle PastaUS$32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallopsUS$24.00
- Add prosciutto-chicken US$15.00
Gorgonzola-crusted 8oz. Filet Mignon *US$52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butterUS$28.00
Caribbean Jerk Pork TenderloinUS$36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green TomatoesUS$16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato ChipsUS$15.00
sea salt & bacon
Brown Buttered Brussels SproutsUS$15.00
cranberries, gorgonzola
Pimento Mac-n-CheeseUS$16.50
bacon, scallions
- Add lobster tail in garlic butter US$28.00
Truffled Pecorino Romano Frites - gfUS$16.50
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops US$24.00
- Add local blackened shrimp US$16.00
- Add prosciutto-chicken US$15.00
- Add lobster tail in garlic butter US$28.00
- Add 8 oz. filet mignonUS$32.00

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 449 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

South Carolina
Regional American (Southern)
Hilton Head
Innovative
Hilton Head
Healthy

Review summary

AI-generated from verified diner reviews

HogsHead Kitchen & Wine Bar is an absolute delight, offering "outstanding food and service" with a cozy atmosphere. Consistently praised for its "huge portions" and variety, this "hidden gem" is perfect for special occasions or a casual night out. Don't miss their "fabulous cheesecake" and attentive staff.

449 Reviews

k
kathy
Atlanta Metro
9 reviews
5.0
9 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Had NYE dinner and Hogshead was delicious as usual. I have never had a bad meal there! The redfish is always wonderful
Is this helpful?
G
Gary
Charleston
1 review
5.0
1 review
Dined on December 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal, amazing staff. Can not say a single bad thing about this resturant.
Is this helpful?
L
Linda
Charleston
6 reviews
5.0
6 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I definitely need to come more regularly. It's conveniently located in Bluffton and the food and service are exceptional! Great place for enjoying some small plates and nice wine.
Is this helpful?
B
Brett
Charlotte
6 reviews
5.0
6 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unbelievable food & service, can’t wait to go again when I am back in HH!
Is this helpful?
P
Patty
Caribbean
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect for our Anniversary dinner. We had the Prime Rib and it was excellent.
Is this helpful?
D
Debra
Greater Boston
7 reviews
5.0
7 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience. Puppy friendly in outdoor seating. Service is outstanding.
Is this helpful?
E
Ellen
Cleveland
1 review
5.0
1 review
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was AMAZING. A friend of ours recommended them and raved about it, so we tried it and were beyond satisfied. We will return.
Is this helpful?
G
Gary
Orlando
1 review
5.0
1 review
Dined on October 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Really enjoy HogHead Kitchen. The staff is terrific and the food is prepared with a lot of thought and love. It's a must try.
Is this helpful?
J
John
VIP
Charleston
7 reviews
1.0
7 reviews
Dined on October 29, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Excellent! Service and food are great! Never a bad experience!
Is this helpful?
M
Marcella
Charleston
3 reviews
5.0
3 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always love it. Great food huge portions so we always have leftovers for lunch.
Is this helpful?

FAQs

HogsHead Kitchen & Wine Bar is rated 4.7 stars by 449 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 3, 2025

7:00 p.m.

Booked 4 times today

Google Map for HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Additional information

Cross Street
Moss Creek Village Shopping Center
Neighbourhood
Hilton Head
Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
John Pashak
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.hogsheadkitchen.com/
Phone number
(843) 837-4647

HogsHead Kitchen & Wine Bar

Make a reservation

Additional information

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *US$23.00

HogsHead MeatloafUS$36.00

Crispy Chicken & Buttermilk WafflesUS$33.00

“Sticky-whiskey” BBQ Pork Rib StackUS$36.00

Truffled-Honey Salmon * - gfUS$36.00

Sesame Ahi Tuna Steak * - gfUS$38.00

Forest Mushrooms & Pappardelle PastaUS$32.00

Gorgonzola-crusted 8oz. Filet Mignon *US$52.00

Caribbean Jerk Pork TenderloinUS$36.00

Table Sides

Fried Green TomatoesUS$16.50

Warm Gorgonzola Potato ChipsUS$15.00

Brown Buttered Brussels SproutsUS$15.00

Pimento Mac-n-CheeseUS$16.50

Truffled Pecorino Romano Frites - gfUS$16.50

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 449 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is HogsHead Kitchen & Wine Bar restaurant rated?

Is HogsHead Kitchen & Wine Bar currently accepting reservations?

Make a reservation

Additional information