Hoiana

3.8

3,8

64 commentaires

40 $ ou moins

Vietnamienne

Idéal pour les cocktails créatifs
Bien pour les occasions spéciales
Parfait pour le 5 à 7

Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music (Thursday to Saturdays), and exceptional food that captures the essence of Hoi An’s lively hospitality scene.

Around the corner from Melbourne's iconic Hardware Lane, follow the live music sounds and you'll find our beautiful corner restaurant with the pretty lanterns inside. Come in for a great time!

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Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
40 $ ou moins
Cuisines
Vietnamienne, Asiatique Contemporaine, du Sud-est Asiatique
Heures d'ouverture
Souper lun.–sam. 17H00–23H00
Numéro de téléphone
0408 018 277
Site Internet
https://www.hoiana.com.au/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
400 Little Bourke St, Melbourne, AU-VIC 3000
Quartier
Quartier central des affaires de Melbourne (CDB)
Parking details
Stationnement municipal
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bière, Non-fumeur, Options sans gluten, Végétalien, Vin

L'opinion de 64 personnes

Évaluation globale (notes et commentaires)

3.8

3,8 selon des cotes récentes

4Nourriture
3,6Service
4Ambiance
3,7Valeur

Bruit • Dynamique

64 commentaires

J
Josie
Melbourne1 commentaire
1.0
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Walked out after not being served for half an hour
Ce commentaire est-il utile?
T
Talia VIP
Los Angeles7 commentaires
1.0
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We attended Hoiana last Friday for a Valentines Day Dinner. Upon arrival we were advised it was set menu only (this was not stipulated at any point when making the booking/ prior to arriving). We then advised that one of our party was vegetarian and were informed the restaurant could not serve us as they could not provide a vegetarian option. While we frantically tried to find another restaurant that could take us on short notice on what is one of the busiest nights in the year (with no luck) we ordered a drink which still did not arrive after 20 minutes. The restaurant offered no compensation - at the very least they could have offered a free drink while we tried to find an alternate restaurant. As a result we returned home without dinner after commuting to the city for the evening. Incredibly poor communication and service.
Ce commentaire est-il utile?
N
Nathan
Melbourne1 commentaire
2.0
Y est allé le 8 février 2025
1. Cote globale 2
2. Nourriture 4
3. Service 3
4. Ambiance 5
Arrived at 8:30P.M and 3/4 of the menu was unavailable due to shortage of ingredients. At least the live music was good enough to make it up.
Ce commentaire est-il utile?
M
Meg
Melbourne1 commentaire
5.0
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great cocktails, make sure you arrive during happy hour to make the most of it. The food is delicious. We ordered the Bo La Lot - Beef wrapped in Betel leaves and the Hoiana Banh Xeo - pancake. So good! It was a great night with a small band playing which really made it a fun dinner. The staff are super nice and helpful and the bar tender creates awesome cocktails with a real attention to detail. Highly recommend, particularly if you wish to reminisce that last visit to Hoi An 🌼
Ce commentaire est-il utile?
S
Shannon
Melbourne1 commentaire
2.0
Y est allé le 30 décembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
Very slow service, waiters brought out the incorrect drink twice. Food very slow, meat chewy and overcooked.
Ce commentaire est-il utile?
L
Ludwig
Melbourne1 commentaire
1.0
Y est allé le 27 décembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This was undoubtedly the worst dining experience of my life, a real disaster. I feel like I'm cheating myself if I don't make fun of it for the wasted time and money! This so-called "restaurant" should just be renamed "Money-Stealing Factory"! The waiters were as slow as robots in standby mode. I had to call them three times before they showed up. Their communication skills were so poor that I seriously wondered if they had left their ears and brains in the kitchen. **Green mango tiger prawn salad?** Don't even mention it to me. The mango was cut into all sorts of odd shapes and sizes. I seriously doubt if the chef was blindfolded while slicing it. Some pieces were as thick as wires, others as thin as dental floss. This is fine dining? Fine my foot! Three weeks ago, they were generous enough to give two prawns, but now it's down to just one. They don't even bother to be deceptive. Do they think we can't count, or that we don't use the internet? The roast duck meat really made me furious! It took half an hour for the dish to arrive. Did you raise the duck eggs from hatching to adulthood and hand-feed them until they were ready for roasting? When it was served, it was as tough as a shoe sole, with no aroma at all and a fishy smell so strong that I wondered if it was directly fished out of a stinking ditch! It has completely reset my bottom line for "roast duck". **Beef pho?** It's obviously made with instant powder! The soup is like plain boiled water and the meat is like chewing on a rubber band. After eating it, I almost wanted to call the police to report you for wasting ingredients. As for your Sangria, it could run for "the most difficult-to-drink beverage in all of Australia". It's both sour and bitter, like it was made by mixing vinegar with coffee. Is this bartender here to ruin the party? In conclusion, this restaurant is the most outrageous one I have ever seen, without a doubt! The prices are ridiculously high, the food is trash
Ce commentaire est-il utile?
A
Alexia
Melbourne1 commentaire
3.0
Y est allé le 25 décembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 4
The food was beautiful but let down by inexperienced staff. Our order was messed up. We were told after ordering that they could not do the set menus (Christmas day to be fair) but they also cancelled the small plates we had ordered à la carte as well even though we tried to confirm they were still on order. Then my husband ordered a beer, which after 15 min still hadn’t appeared so asked again, only to have 2 beers show up later. The place wasn’t even busy as staff were just standing around at times. Definitely needs to have professional serving staff.
Ce commentaire est-il utile?
A
Abhay
San Francisco1 commentaire
5.0
Y est allé le 23 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely evening and great food. Cocktails were great. Leisurely progress through the set menu. Didn’t feel rushed at all. Lots of time to enjoy the food. Great to meet the chef at the end with the special tiramisu story- worth waiting for. We will be back again soon
Ce commentaire est-il utile?
F
Faye
Melbourne2 commentaires
4.0
Y est allé le 7 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
The octopus was delicious and others were good but some of the serving are on the small scale. The waiting staffs were very attentive but the kitchen dint inform about unavailability of the eggplant dish that we have ordered. Overall it’s a pleasant experience for our lunch.
Ce commentaire est-il utile?
S
Steve
Melbourne1 commentaire
5.0
Y est allé le 25 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is my second time in attendance for the amazing Hoiana experience! Special mention and thank you goes to the amazing Chef and Owner Kiki for your hospitality and energetic spirit. The food was delicious and all the staff were so welcoming and great to converse with. Kiki and team have done an amazing job in building Hoiana into a shining light for contemporary Vietnamese cuisine. Can’t wait to visit again!
Ce commentaire est-il utile?

FAQ

Le restaurant Hoiana a été coté 3,8 étoiles par 64 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

400 Little Bourke St, Melbourne, AU-VIC 3000

Sections du restaurant

Informations supplémentaires

Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
Souper lun.–sam. 17H00–23H00
Prix
40 $ ou moins
Cuisines
Vietnamienne, Asiatique Contemporaine, du Sud-est Asiatique
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bière, Non-fumeur, Options sans gluten, Végétalien, Vin

Site Internet
https://www.hoiana.com.au/
Numéro de téléphone
0408 018 277

Hoiana

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Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 64 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Hoiana est-il coté?

Est-ce que le restaurant Hoiana accepte les réservations présentement?

Définitivement fermé

Sections du restaurant

Informations supplémentaires