Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Holeman and Finch Public House
4.7
338 Reviews
$31 to $50
Gastro Pub
Make a reservation
2 people
Mar 19, 2025
9:30 p.m.
Experiences are available.
- Neighbourhood gem
- Good for special occasions
- Charming
Additional information
- Phone number
- Price$31 to $50
- CuisinesGastro Pub, Farm-to-table, Oyster Bar
- Hours of OperationLunch Mon–Fri 11:00 am–3:00 pm Brunch Sat 11:00 am–3:00 pm Sun 11:00 am–1:00 pm Dinner Mon–Wed 3:00 pm–10:00 pm Thu–Sat 3:00 pm–12:00 am Sun 1:00 pm–10:00 pm
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
Experiences
Sunday Roast at The Pub
Multiple dates availableCozy up in one of our charming booths and tuck into our traditional Sunday Roast. From savory trimmings of Roast Beef with Yorkshire Puddings, Roast Vegetables, and Gravy, to our Sunday Fried Chicken, there's truly something for everyone. See the full preview of our menu on our website!
Art of Alchemy x Holeman and Finch Public House
US$160.00 per person
Prepaid
Apr 10, 2025 only6:30 p.m.We are pleased to welcome Art of Alchemy to our Public House in Colony Square this March. Featuring 5 courses curated by Chef Linton Hopkins, we will pair each with a whiskey from the Art of Alchemy catalogue. Art of Alchemy features a base rye in all of its blended whiskeys. This base rye is distilled by legendary Master Distiller John Rutledge and blended by AoA to create several unique and untraditional blends. We will be lucky enough to host AoA's own Roy Milner (Partner) who also co-founded Blackberry Farms Brewery. We won't be able to accommodate any dietary restrictions due to the nature of the composed dishes. Please direct any questions to Linton Hopkins, our Assistant General Manager, by emailing manager@holeman-finch.com. Cheers!
Popular dishes
What 338 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
338 Reviews
- r
roya VIP
Atlanta18 reviews
4.0Dined 4 days ago
- Overall 4
- Food 3
- Service 1
- Ambience 4
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- H
Heather
Atlanta2 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jing
Atlanta1 review
5.0Dined on March 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Lee
Atlanta7 reviews
5.0Dined on March 2, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- V
Virginia
Atlanta42 reviews
5.0Dined on March 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Brigid
New York City2 reviews
2.0Dined on February 27, 2025
- Overall 2
- Food 3
- Service 3
- Ambience 4
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- s
sarah VIP
Atlanta13 reviews
5.0Dined on February 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- J
James
Atlanta43 reviews
5.0Dined on February 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- r
raymond
Orlando2 reviews
5.0Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Maylin
Atlanta1 review
3.0Dined on February 15, 2025
- Overall 3
- Food 3
- Service 5
- Ambience 5
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FAQs
Holeman and Finch Public House is rated 4.7 stars by 338 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 19, 2025
9:30 p.m.
Experiences are available.
1197 Peachtree St NE, Atlanta, GA 30309
Additional information
- Phone number
- Price$31 to $50
- CuisinesGastro Pub, Farm-to-table, Oyster Bar
- Hours of OperationLunch Mon–Fri 11:00 am–3:00 pm Brunch Sat 11:00 am–3:00 pm Sun 11:00 am–1:00 pm Dinner Mon–Wed 3:00 pm–10:00 pm Thu–Sat 3:00 pm–12:00 am Sun 1:00 pm–10:00 pm
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa