Starters
Potato and leek soup
A creamy, soup, potatoes, mild leeks, served wheaten buttered bread
Fish cake
Aromatic fish cakes infused with lemon grass, coriander, served with sweet chilly sauce and cucumber salad.
Chicken and mushrooms vol-au-vents
Puff pastry filled with a creamy blend of tender chicken and mushrooms.
Mains
Roast Beef
Roast beef, served with a rich red wine sauce, creamy mashed Potato, tender stem broccoli, and Yorkshire pudding.
Pan-seared sea bass
Pan-seared sea bass, drizzled with lemon butter, served with crushed young potatoes and asparagus.
Rosemary crushed supreme of chicken
Supreme chicken, crushed with rosemary, served with Bushmills chive cream sauce, creamy mashed potatoes, and baby carrots.
Tofu curry
Tofu, coconut milk, onion, ginger, garlic, Indian spices, served with steamed rice.
Desserts
Apple crumble
Warm spiced apple crumble topped with golden, buttery crust, served with vanilla ice cream & rich custard sauce.
Chocolate fudge cake
A rich chocolate fudge cake, served with whipped cream.
Salted caramel cheesecake
A smooth and creamy salted caramel cheesecake served with vanilla ice cream.
