Sunday Funday
Fireball & Mentholmint Shots3,00 $ US
Cocktails on the Menu5,00 $ US
Buckets of Miller Lite or Coors Light Cans10,00 $ US
One Topping Pizzas5,00 $ US
Mule Monday
U-Call-It Pints3,00 $ US
Jager Bombs4,00 $ US
Mules on the Menu5,00 $ US
Pound 'O' Wings5,00 $ US
Taco n 'Tini Tuesday
U-Call-It Seasonal Pints3,00 $ US
Bacardi O Bombs4,00 $ US
Martini's on the Menu5,00 $ US
Six inch Tacos (2)
$5
Thai Tacos
Sriracha marinated shrimp served with cilantro, carrots, red cabbage & green onions with a ginger peanut sauce, topped with peanuts
American Tacos
H.O.M.E. made seasoned ground beef served in a crunchy corn shell topped with lettuce, tomato, cheddar cheese and sour cream
Buffalo Chicken Tacos
Chicken tenders tossed in buffalo sauce topped with lettuce and blue cheese dressing
Chicken Teriyaki Tacos
Grilled chicken tossed in teriyaki sauce, topped with pickled onions and shredded carrots. Sprinkled with sesame seeds
Greek Tacos
Grilled skirt steak topped with tomato, cucumber, red onion and feta, finished with tzatziki sauce
Wine-O Wednesday
Miller Lite3,00 $ US
Coors Light3,00 $ US
High Life3,00 $ US
Coors3,00 $ US
Banquet Pints3,00 $ US
Lemon Drop Shots4,00 $ US
Glass of H.O.M.E. Grapes5,00 $ US
H.O.M.E. Rolls
$5
Philly Roll
Skirt Steak, cheddar cheese and grilled onions with a bourbon sauce
Chicken Cordon Bleu
Chicken, ham and swiss cheese with honey mustard
Arizona Roll
Skirt steak, potato, pico de gallo and mixed cheeses with buffalo sauce
Veggie Roll
Avocado, roasted corn, tomato, jalapeno and cilantro with red and green salsa
Cuban Roll
Pulled pork, ham, swiss cheese and pickles with spicy mustard
Italiano Roll
Pepperoni, pepperoncini and an Italian blend of cheeses with marina
Thirsty Thursday
Domestic Bottles (No Craft/Micro)3,00 $ US
Import Bottles (No Craft/Micro)4,00 $ US
U-Call-It Bombs5,00 $ US
Sliders
$5
Sirloin Burgers
Peppered bacon, pepper jack cheese, grilled onions and a tangy bbq sauce served on butter rolls
Puller Pork Sliders
H.O.M.E. roasted pork with bbq sauce, cheddar cheese, and a pickle served on Hawaiian rolls
Pot Roast Sliders
Braised Beef topped with sweet glazed carrots and spicy crisp onion straws served on butter rolls
Finally Friday & Saturday
Beer of the Month4,00 $ US
Cocktail of the Month5,00 $ US
Wine of the Month6,00 $ US
Appetizer of the Weekend5,00 $ US