$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato ChipsUS$8.00
truffle oil, Parmesan, parsley
Mac-N-CheeseUS$16.00
lump blue crab & applewood smoked bacon
Crab CakesUS$15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled ArtichokeUS$14.00
butter, Parmesan, parsley
Fried Brussel SproutsUS$14.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp CocktailUS$18.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed ShroomsUS$13.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. TenderloinUS$48.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. BavetteUS$46.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York StripUS$52.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. RibeyeUS$54.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk TenderloinUS$52.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye SalmonUS$39.00
pan seared, lemon beurre blanc, olive tapenade
Ahi TunaUS$39.00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork ChopsUS$40.00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
ChickenUS$36.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0US$34.00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace