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Hook & Anchor, Costa Mesa, CA

Hook & Anchor

4.6
4.6
40 Reviews
$30 and under
Seafood

Make a reservation

2 people
7:00 p.m.
Booked 89 times today
  • Neighbourhood gem
  • Great for happy hour
  • Healthy
Chef Wayne's full-service seafood restaurant, Hook & Anchor, has come to fruition after six successful years in the fast/casual sector. Using the freshest ingredients and fresh wild-caught fish has made himself a name in the Newport Beach (and surrounding areas). Hook & Anchor has been awarded Yelp's #1 Lobster Roll in California and the 5th best seafood restaurant in the United States.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Seafood, American
  • Hours of Operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm
  • Phone number
    (949) 423-7169
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Wayne Magnusen
  • Catering
    Off-site catering for private parties and events.
  • Private party facilities
    Hook & Anchor is available for partial or full buy-outs.
  • Neighbourhood
    Newport Beach
  • Cross Street
    Between 18th & 17th Street
  • Parking details
    Public Lot
  • Public transit
    Short walk
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 40 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.2Ambience
  • 4.2Value

NoiseModerate

Loved For

  • South Orange County

    Seafood

Review summary

AI-generated from verified diner reviews
Hook & Anchor is a seafood lover's paradise, offering "the absolute best lobster roll you can get in California." Guests rave about the "amazing food and great service," with highlights including lobster bisque, fresh oysters, and perfectly prepared halibut. The friendly staff and "wonderful atmosphere" make it a must-visit.

40 Reviews
  1. Pat

    VIP

    Central Coast

    46 reviews

    4.0

    46 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very well done! We will definitely come back again and again.

    Is this helpful?

  2. Beth

    VIP

    Los Angeles

    51 reviews

    5.0

    51 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasant experience and excellent lobster and all fish

    Is this helpful?

  3. Jen

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Allison, our server, was awesome. Great food and overall vibe. Don’t sleep on the clam chowder.

    Is this helpful?

  4. Karen

    VIP

    Hawaii

    16 reviews

    5.0

    16 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed all our meals- The lobster roll was generous, the seafood salad was massive with all kinds of things, and the fish and chips cooked perfectly. Highly recommend.

    Is this helpful?

  5. OpenTable Diner

    Orange County

    1 review

    1.0

    1 review

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    It was more of a bar than an eatery. The lobster was poorly cooked, it was rubbery and even cold in some parts. Experience overall was underwhelming. I had buyers remorse after a $87 meal for 2.

    Is this helpful?

  6. Sandra

    VIP

    Orange County

    59 reviews

    5.0

    59 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience as always. We always look at the menu, but wind up ordering the lobster roll which is THE BEST we’ve had outside of the east coast! Our server ABBEY was very attentive and friendly.

    Is this helpful?

  7. Julia

    San Francisco

    26 reviews

    5.0

    26 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Seated at the outdoor patio with heaters. Service was attentive and friendly. Food exceeded expectations. Standouts included the tuna poke, lobster bisque and lobster rolls. Will be back!

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  8. matt

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really outstanding seafood across the board everything we ordered was delicious

    Is this helpful?

  9. Dona

    VIP

    Orange County

    44 reviews

    4.0

    44 reviews

    Dined on November 16, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Wonderful food - friendly staff - can be quite noisey at times

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  10. monique

    VIP

    Central Coast

    12 reviews

    5.0

    12 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 3
    Staff was outstanding, very tentative, went out of there way to help

    Is this helpful?

FAQs

Hook & Anchor offers takeout which you can order by calling the restaurant at (949) 423-7169.

Hook & Anchor is rated 4.6 stars by 40 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 89 times today

Order delivery or takeout

Google Map for Hook & Anchor

1773 Newport Blvd, Costa Mesa, CA 92627

Additional information

  • Cross Street
    Between 18th & 17th Street
  • Neighbourhood
    Newport Beach
  • Hours of Operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Brunch Sat, Sun 10:00 am–2:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Short walk
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef Wayne Magnusen
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (949) 423-7169
  • Catering
    Off-site catering for private parties and events.
  • Private party facilities
    Hook & Anchor is available for partial or full buy-outs.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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