Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Grand Boston
  4. Boston
  5. Seaport
Hook + Line Dining Room - Hook + Line, Boston, MA

Hook + Line

4.1
4,1
325 commentaires
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19 h 00
Réservée 20 fois aujourd'hui
Des expériences sont disponibles.
  • Idéal pour les groupes
  • Bien pour les occasions spéciales
  • La perle du quartier
Hook + Line is a hospitality forward concept new to Boston’s Seaport neighborhood by Tom Schlesinger-Guidelli.

We are a full service sit down New England Seafood restaurant + bar featuring a wood-fired grill serving lunch, brunch + dinner.

Dash from our sprawling waterfront patio overlooking the ICA onto the Seaport commuter ferry!

Let Chef Mark Cina and our teams take care of you!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Américaine
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Numéro de téléphone
    (617) 860-6003
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Patrick Lipscomb
  • Installations pour groupes privés
    Hook + Line offers both private and semi-private options for groups ranging from 12- 250 for receptions, seated dinners, holiday parties, and more!
  • Quartier
    Seaport
  • Rue transversale
    Fan Pier + Bond Street; Restaurant + Market are located on the Dock Side
  • Parking details
    Stationnement public
  • Public transit
    Courthouse + Seaport Boulevard @ Sleeper Street. South Station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Expériences

  • Mid-day Menu

    Plusieurs dates disponibles
    For reservations made during the period of 3- 4:45pm we will be featuring a smaller Mid-Afternoon menu in our bar and lounge. It has raw bar, classic starters and of course New England fare. If you would like the dinner menu, please reserve from 5pm on. Thank you for choosing Hook + Line!
    Mid-day Menu photo

L'opinion de 325 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,3Nourriture
  • 4Service
  • 4,2Ambiance
  • 3,7Valeur

BruitMoyen

325 commentaires
  1. Liz

    Grand Boston

    78 commentaires

    VIP
    4.0

    78 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Beautiful space and great location near ICA and harbor.

    Ce commentaire est-il utile?

  2. Michael

    Grand Boston

    100 commentaires

    VIP
    3.0

    100 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    I wanted to love Hook + Line. Sadly, I didn't. Maybe it was that we were there on a Saturday night and it was packed. (I had a friend, a restaurant critic, whose advice to diners was: never eat out on a Saturday night. Often wise advice if it's great food you're after.) Let me start with the good parts. The staff was great! We had a very good waiter, who was clearly informed about the wines, listened to us, and made some good recommendations. Really good focaccia, lightly kissed by the wood-burning oven. A lightly dressed Casear salad with vibrant, fresh romaine. And a side of broccolini that was delicious and nicely done. We weren't so happy with the entrees. For me, skate wing: very fresh and served on the bone (nice touch!), well cooked, but with a gloppy, heavy sauce that, for me, didn't work with the skate. My wife had a lovely piece of halibut that came up cold, and which she sent back 3 times (note: 3 times) to be warmed up. And the volume in room was, well, VERY loud. I ran a SoundPrint check -- 80 db, or, as I noted, VERY loud. Oy.

    Ce commentaire est-il utile?

  3. Daniel

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service. Highly recommended for any occasion!

    Ce commentaire est-il utile?

  4. Or

    Washington DC

    3 commentaires

    1.0

    3 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    Really poor experience. We were sat for dinner at a table (4 people) next to the bathroom, on the bar side of the restaurant and couldn't hear ourselves speak the entire night. There were two tables on that side of the bar, and despite the restaurant knowing that they were expecting a large, loud party at the bar, they still sat us there even though they had other tables available on the quieter side of the restaurant. The food was truly awful - the stuffed clams tasted like sludge with a bit of clam pieces mixed in, the burrata was drenched in beet sauce and basically tasted like beet soup, and the salmon (3 orders) was severely undercooked. We didn't even bother asking for it to be cooked more given how long it took for us to actually get the food/drinks, and the overall poor atmosphere of being sat essentially in the middle of a bar. Truly a 1 star experience - I had read seen some of the poor reviews beforehand but figured maybe they were just one-off bad experiences...sadly not the case, this place is just bad and wildly overprices given the poor food quality.

    Ce commentaire est-il utile?

  5. Micaela

    Grand Boston

    14 commentaires

    VIP
    4.0

    14 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    foods excellent - under staffed - loved the tuna appetizer and fish and chips. My companion had the stuffies and salmon with a side of grilled broccolini - all wonderful.

    Ce commentaire est-il utile?

  6. andrew

    Grand Boston

    1 commentaire

    VIP
    1.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    We ordered appetizers and four different entrees. Every one of them was not good. Tuna was overcooked, swordfish undercooked, branzini soaked in sauce and rubbery. Drinks were a mixed bag. Service was annoying. red flag was many empty tables on friday night. Oh, and it was stupid expensive! Super disappointing.

    Ce commentaire est-il utile?

  7. Olivia

    Detroit

    14 commentaires

    VIP
    4.0

    14 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Servers were friendly and attentive but the kitchen was very slow.

    Ce commentaire est-il utile?

  8. Nicole

    Grand Boston

    7 commentaires

    VIP
    2.0

    7 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3
    Put it this way… the highlight was that our water glass was never empty. Other than that, the experience wasn’t great. At one point, we went 45 minutes with no visit from our server, (the restaurant was busy, but still!) which meant empty wine glasses and no food. The entrees left something to be desired with the fish on the plate, sauced in a similar way even though they were supposed to be different, and no side accompaniments to be found. In my opinion, this restaurant was not worth the money spent.

    Ce commentaire est-il utile?

  9. wayne

    New Orleans

    2 commentaires

    1.0

    2 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    Service was SLOW. Some food came out cold and mine came out dry on a scalding plate having sat under heat lamp too long. Waiter was super forgetful. They obviously overeat the restaurant and the kitchen couldn’t keep up. We didn’t get much of what we asked for in a timely manner. Clam chowder was pretty good. Everything else was either horrible or just meh. Left hungry and feeling ripped off. Super noisy too. Manager comped part of our meal, but it was still not worth what we paid. Never again. OCT 2024 dinner

    Ce commentaire est-il utile?

  10. Kenneth

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I loved the ribeye with ½ lobster broil. Delicious!

    Ce commentaire est-il utile?

FAQ

Hook + Line propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 860-6003.

Le restaurant Hook + Line a été coté 4,1 étoiles par 325 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 20 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Hook + Line

10 Fan Pier Boulevard, Boston, MA 02210

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Fan Pier + Bond Street; Restaurant + Market are located on the Dock Side
  • Quartier
    Seaport
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Public transit
    Courthouse + Seaport Boulevard @ Sleeper Street. South Station
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Patrick Lipscomb
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue
  • Numéro de téléphone
    (617) 860-6003
  • Installations pour groupes privés
    Hook + Line offers both private and semi-private options for groups ranging from 12- 250 for receptions, seated dinners, holiday parties, and more!
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable