Horseshoe Pub

Appetizers

• Boneless Chicken TendersUS$10.00

  Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked

• Pub Chicken WingsUS$12.00

  Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked

• Horseshoe NachosUS$13.00

  Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives

• Short Rib PoutineUS$14.00

  Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives

• Onion RingsUS$8.25

  Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through

• EdamameUS$8.25

  A bowl of tender salted soybeans steamed in their pods

• Rhode Island Style Fried CalamariUS$11.00

  Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce

• Reuben EggrollsUS$12.25

  Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce

• Pull-Apart BreadUS$12.25

  Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread

• Beer Candy BaconUS$8.50

  Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack

• German PretzelUS$10.25

  Fresh-from-the-oven German pretzel served with honey spicy mustard

• Home Made Potato ChipsUS$8.25

  A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce

Soups & Salads

Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8

• Soup du Jour

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUS$4.25
  • BowlUS$5.50

• Chowder du Jour

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUS$5.00
  • BowlUS$6.00

• Homemade Chili

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUS$4.95
  • BowlUS$5.95

• The Local FarmerUS$11.00

  Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)

• Vegetarian StackUS$11.50

  Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic

• Mediterranean BowlUS$10.00

  A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers

• Roasted Eggplant SaladUS$13.00

  Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic

• Seasonal DelightUS$11.00

  Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)

• Ahi Tuna & Seaweed Salad*US$14.50

  Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)

• Cajun Chicken RattlerUS$14.00

  Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)

• Not Your Average CaesarUS$11.00

  Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing

• Shaved Brussels Sprout SaladUS$14.00

  Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese

Beef & Pork

• Beef Short RibsUS$19.00

  Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots

• Short Rib WellingtonUS$23.00

  Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique

• Spicy Pork Ramen Noodle BowlUS$14.00

  Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes

• Bourbon Glazed Sirloin Tips*US$21.00

  12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)

• Shepherd's PieUS$16.25

  Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet

• Guinness Beef StewUS$18.25

  Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet

Seafood

All of our seafood is locally sourced and brought in daily

• Pepper Crusted Ahi Tuna*US$19.00

  Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)

• Atlantic Blue CodUS$18.00

  Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth

• Atlantic SalmonUS$19.00

  Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)

• Baked Haddock

  Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

  • MKT

• New England Fish & ChipsUS$16.25

  Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw

Pasta

Gluten Free Pasta $2 extra

• Squash Pasta PrimaveraUS$16.00

  Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil

• Mac & CheeseUS$15.25

  Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)

• Pasta BologneseUS$16.00

  A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)

• Ian's PastaUS$16.00

  Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)

• Kick 'n' Bayou Chicken & SausageUS$16.25

  Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta

• Horseshoe JambalayaUS$17.00

  Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp

• Eggplant ParmigianaUS$15.00

  Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta

Poultry

• Chicken Pot PieUS$16.25

  Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet

• Chicken PiccataUS$16.25

  Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta

• Fried Chicken ParmigianaUS$16.25

  Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta

Sandwiches & Burgers

Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2

• Eggplant Muffuletta SandwichUS$14.00

  Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread

• Beer Battered Fish SandwichUS$14.25

  Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll

• Steak BombUS$14.25

  Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)

• Buffalo Chicken SandwichUS$14.00

  Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll

• The GardenerUS$12.25

  Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)

• French Dip*US$14.00

  Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus

• Big BirdUS$13.25

  Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)

• Deli Style ReubenUS$15.00

  Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing

• Turkey BurgerUS$12.50

  Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll

• Filet Mignon Burger*US$16.00

  Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well

• Classic Bacon Cheeseburger*US$12.50

  8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)

• Crazy ChickenUS$14.00

  Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll