Hotel Chocolat, Roast + Conch

Name: Hotel Chocolat, Roast + Conch
Address: 55 Boar Lane, Leeds, West Yorkshire, United Kingdom, LS1 5EL
Telephone: 0800 408 4770
Price range: De 26 £ à 40 £
Rating: 4.3

4.3

4,3

350 commentaires

De 26 £ à 40 £

Britannique Moderne

Romantique
Bien pour les occasions spéciales
Innovant

Browse the boutique. Stay for a sociable lunch. Stroll to Bar Boucan for a cocoa-enhanced cocktail or two. And then sit down to dinner.

You could spend the whole day at Roast+Conch by Hotel Chocolat exploring the amazingly creative use of cocoa. Roast+Conch offers a fresh and contemporary Anglo-West Indian menu enriched by the unique, savoury spice of roasted cocoa, and inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.

The menu is not about chocolate but pure cocoa as a garnish, infusion and subtle seasoning. But there’s amazing chocolate too, freshly made from beans roasted and conched by chocolatiers in the restaurant.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisines
Britannique Moderne, Mondial/International
Heures d'ouverture
Cafe lun–sam 09H00–16H00 cafe dim 10H00–17H00 Repas du midi sam 12H00–15H00 dim 12H00–17H00 Souper mer–sam 17H00–22H00 Bar mer–sam 17H00–23H00
Numéro de téléphone
0800 408 4770
Site Internet
http://www.roastandconch.com/
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Contact du groupe privé
Samuel Owen-Long: 07545 400715

Lieux
55 Boar Lane, Leeds, West Yorkshire LS1 5EL
Quartier
Leeds
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Brunch la fin de semaine, Café, Dîner au bar, Non-fumeur, Tard le soir

Summer Gazpacho^6,00 £
pickled sun-ripened heritage tomato salad
Fish Beignet**8,50 £
pea purée, tuile, ground cacao nibs, Marie Rose sauce
Marinated Courgette Salad8,00 £
sweet potato, crispy onion, feta-cacao whip
Crispy Pressed Lamb Bonbon8,00 £
gribiche sauce, radish, cornichons and capers
Torched Cacao-Nib Sea Trout^8,00 £
white chocolate wasabi sauce, honeyed sweet potato purée, asparagus
Filled Yorkshire Pudding**9,00 £
rare seared parkin spiced beef, white chocolate mash, cacao red wine jus
Sourdough with Cacao Three Ways*6,00 £
chocolate balsamic reduction, cacao pesto, nib butter
Ham Hock9,00 £
crispy quail's egg, marinated vegetables, Rabot Plantation sauce, created at our Boucan hotel in Saint Lucia (sweet meets heat, with ground nibs)
Cacao Gin and Tonic Cured Salmon** ^8,50 £
intense gin jelly, lime and chive cream, squid ink
Sharing Platter**24,00 £
Cacao gin and tonic cured salmon | Summer gazpacho | Ham hock

Mains

Seared Sea Bass^18,00 £
cacao and sesame crust, sweet potato, smoked aubergine purée, crushed lime and chilli
Cacao Burger**15,00 £
chopped rump steak, aged Cheddar, onion conft, potato chips, cacao Creole chutney
9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**21,00 £
celeriac purée, red wine jus
12-Hour BBQ Sticky Ribs** ^19,00 £
70% chocolate glaze, caramelised shallots, wilted spinach
Bois Bandé Marinated Chicken** ^16,50 £
roasted sweet potato, butternut purée, cacao nib-peppercorn-rum sauce (pronounced 'bwah bonday' West Indian 'bush magic' rum)
24-Hour Cacao Pulp Marinated Roast Hake19,00 £
roast hake, sweetcorn purée, scampi tails
Golden Beetroot Gnocchi^15,00 £
delicately sweet cacao pulp, cacao tomato sauce, sun-dried tomato
Seared Cod** ^16,00 £
coconut milk and cacao butter fricassée sauce with red pepper, roasted pineapple, sweet potato
Cacao-Infused Pork Cheek & Belly** ^19,00 £
dark chocolate jus, sautéed cabbage, broad beans
Aubergine and Spinach Curry13,00 £
crushed cacao flatbread, green pea kofta
Mac + Cheese14,00 £
a Caribbean tradition, with aged cheddar, field mushrooms, cacao ketchup, spiced coleslaw

Salads

Avocado^7,00 £
spiced lime cacao dressing, red onions, cherry tomatoes
Quinoa^7,00 £
roasted Saint Lucian cacao nibs, saffron-poached fennel, orange and pomegranate seeds, orange tahini dressing
Cocoa Caesar12,00 £
with roast sweet potato, soft-boiled egg, cacao nib croutons

Sides

White Chocolate Mash^4,00 £
Caribbean Sweet Potato Chips^4,00 £
with cacao barbecue sauce
Heirloom Tomato Salad^4,00 £
crumbled feta, cacao pesto
Sautéed Spinach^4,00 £
cacao nib butter
Seasonal Greens^4,00 £
cocoa nib oil
Potato Chips4,00 £
with cacao ketchup

Desserts

The Bafta 2017 Dessert10,00 £
As served at the British film awards dinner. Created by us every year. Saint Lucia 65% buffalo Supermilk mousse, white blueberry and raspberry crémeux, granola sablé crumble (Supermilk is our revolutionary new chocolate genre: minimum 65% cocoa, less sugar than dark, all the creaminess of milk)
The Rabot Mousse Collection*10,00 £
a trio made with cacao from our Rabot Estate: 65% Supermilk, 70% dark and 90% dark chocolate
Molten Chocolate Lava Pudding9,00 £
made from cacao beans, served with Rabot nib-infused ice cream
Fruits of the Estate* **8,00 £
caramelised banana rum cake with hint of lime, guava jelly, white chocolate crackle, sliced papaya and pineapple
Rabot Classic Vacherin^8,00 £
strawberry and dark chocolate sorbets, vanilla ice cream, meringue, whipped cream infused with cacao nibs
Three Home-Made Sorbets^8,00 £
cacao pulp and soursop fruit, guava, roasted pineapple
Rhubarb Crumble*9,00 £
sautéed Yorkshire rhubarb, chocolate crumble, mascarpone sorbet, warm 70% chocolate sauce
Caribbean Sunshine* ^8,50 £
star anise-poached pineapple, caramelised pineapple sorbet, coconut crème brûlée
The Roast + Conch Collection* **14,00 £
A sharing section of treats from our Resident Chocolatier. Earl Grey Macaroon, Tropical Florentine, Espresso Ganache, Chilli & Spiced Rum Trufe, 70% Dark St Lucian

L'opinion de 350 personnes

Évaluation globale (notes et commentaires)

4.3

4,3 selon l'ensemble des cotes

4,3Nourriture
4,3Service
4,1Ambiance
3,7Valeur

Bruit • Moyen

350 commentaires

G
Goodtimes21
Edinburgh
18 commentaires
5.0
18 commentaires
Y est allé le 5 août 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Our second trip to the restaurant & the food was as delicious as last time. The mains are quirky but very good & the desserts are mouth wateringly amaxing & you don't want them to end. I can't understand why it isn't more popular as there never seems to be many others there despite going on different evenings.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Yorkshire
2 commentaires
5.0
2 commentaires
Y est allé le 5 août 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
We thoroughly enjoyed dining here. The food was excellent and the service was fantastic. Great spot for people watching.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 5 août 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I took my mum for her birthday lunch and we had a great time. The staff were lovely and really made a fuss of my mum when I told them it was her birthday. The food was superb, it was presented beautifully and tasted just as good. I can't wait to go back.
Ce commentaire est-il utile?
S
Shar
Yorkshire
2 commentaires
5.0
2 commentaires
Y est allé le 29 juillet 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion.
Ce commentaire est-il utile?
MJ
MaxineJ
Kent
7 commentaires
3.0
7 commentaires
Y est allé le 29 juillet 2017
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 5
I cannot fault the quality or taste of the food. The portion sizes are extremely small and I was still hungry after eating. The prices are high for the portion size.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Yorkshire
1 commentaire
4.0
1 commentaire
Y est allé le 29 juillet 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Waitress was lovely and pleased to see several vegan choices on the menu. Was disappointed though when both main courses came minus an element - chips with the burger and kofta with the curry. (Manager did come over and explain that kofta wasn't vegan despite it saying menu that dish was veggie and dairy free and offered an alternative but partner's meal was then ready so didn't want to hold up the meal so declined.) Both meals really tasty and obviously freshly prepared. However menus both a bit unclean - smear of chocolate (I hope) on front of drinks menu. Overall quite underwhelmed with the experience.
Ce commentaire est-il utile?
H
Hugha
Londres
5 commentaires
4.0
5 commentaires
Y est allé le 15 juillet 2017
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Interesting Use of chocolate across all the dishes. Excellent selection of rums suitable to pair with dessert as well as a solid wine list and craft beers
Ce commentaire est-il utile?
P
Pierre
Yorkshire
1 commentaire
3.0
1 commentaire
Y est allé le 5 juillet 2017
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 2
The welcoming was good. Food took a while to be on the table especially that it was a quiet evening, it tasted okay, but portions were tiny. I had seabass with spinach and chocolate fondant and was still hungry not greedy. Overall not bad, not great, with a rather average customer service due to repeated mistakes on the bill.
Ce commentaire est-il utile?
L
Littlecat
Yorkshire
9 commentaires
5.0
9 commentaires
Y est allé le 16 juin 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Really enjoyed our meal! The service was excellent and our sever was really pleasent! The resteraunt was quite quiet so not much atmosphere but it was early evening. Would visit again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Yorkshire
2 commentaires
4.0
2 commentaires
Y est allé le 10 juin 2017
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 4
The food was very well cooked, full of flavours and the presentation was fantastic. However the service was dissapoiting. They forgot our wine order so we had to remind them after we got our starters. They also mixed up the starter sauces and gave my boyfriend chocolate sauce to go with his Yorkshire pudding and beef (instead of red wine jus). It didn't go well and sadly he realised that too late. They also mixed up our sides and we had to wait several minutes with the main meals going cold for them to bring the right ones. Our booking was on sat evening and there were only 4-5 tables there the whole time so they were not busy. You just expect a better service and less mistakes when you pay >£100 for two people dinner+drinks.
Ce commentaire est-il utile?

FAQ

Le restaurant Hotel Chocolat, Roast + Conch a été coté 4,3 étoiles par 350 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Hotel Chocolat, Roast + Conch

55 Boar Lane, Leeds, West Yorkshire LS1 5EL

Informations supplémentaires

Quartier
Leeds
Heures d'ouverture
Cafe lun–sam 09H00–16H00 cafe dim 10H00–17H00 Repas du midi sam 12H00–15H00 dim 12H00–17H00 Souper mer–sam 17H00–22H00 Bar mer–sam 17H00–23H00
Prix
De 26 £ à 40 £
Cuisines
Britannique Moderne, Mondial/International
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Brunch la fin de semaine, Café, Dîner au bar, Non-fumeur, Tard le soir

Site Internet
http://www.roastandconch.com/
Numéro de téléphone
0800 408 4770
Contact du groupe privé
Samuel Owen-Long: 07545 400715

Hotel Chocolat, Roast + Conch

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

Summer Gazpacho^6,00 £

Fish Beignet**8,50 £

Marinated Courgette Salad8,00 £

Crispy Pressed Lamb Bonbon8,00 £

Torched Cacao-Nib Sea Trout^8,00 £

Filled Yorkshire Pudding**9,00 £

Sourdough with Cacao Three Ways*6,00 £

Ham Hock9,00 £

Cacao Gin and Tonic Cured Salmon** ^8,50 £

Sharing Platter**24,00 £

Mains

Seared Sea Bass^18,00 £

Cacao Burger**15,00 £

9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**21,00 £

12-Hour BBQ Sticky Ribs** ^19,00 £

Bois Bandé Marinated Chicken** ^16,50 £

24-Hour Cacao Pulp Marinated Roast Hake19,00 £

Golden Beetroot Gnocchi^15,00 £

Seared Cod** ^16,00 £

Cacao-Infused Pork Cheek & Belly** ^19,00 £

Aubergine and Spinach Curry13,00 £

Mac + Cheese14,00 £

Salads

Avocado^7,00 £

Quinoa^7,00 £

Cocoa Caesar12,00 £

Sides

White Chocolate Mash^4,00 £

Caribbean Sweet Potato Chips^4,00 £

Heirloom Tomato Salad^4,00 £

Sautéed Spinach^4,00 £

Seasonal Greens^4,00 £

Potato Chips4,00 £

Desserts

The Bafta 2017 Dessert10,00 £

The Rabot Mousse Collection*10,00 £

Molten Chocolate Lava Pudding9,00 £

Fruits of the Estate* **8,00 £

Rabot Classic Vacherin^8,00 £

Three Home-Made Sorbets^8,00 £

Rhubarb Crumble*9,00 £

Caribbean Sunshine* ^8,50 £

The Roast + Conch Collection* **14,00 £

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Hotel Chocolat, Roast + Conch est-il coté?

Est-ce que le restaurant Hotel Chocolat, Roast + Conch accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires