Hotel Kylestrome Bar and Grill

Starters

• Chefs Fresh Soup of the Day with Crusty Roll£4.50

• Haggis Neeps and Tatties, Whisky Chive Sauce£5.25

  • Main£10.95

• Baked Mushrooms with Garlic and Bacon£5.75

  with a mixed cheese glaze and garlic bread

• Garlic & Chilli King Prawns£6.95

  garlic, chilli, white wine, butter, fresh parsley

• Crisp Tempura

  accompanied with thai chilli sauce

  • Chicken£6.30
  • King Prawn£6.95
  • Vegetable£5.25
  • Mixed£7.30
  • Main (Chicken)£11.95
  • Main (King Prawn)£12.95
  • Main (Vegetable)£10.95
  • Main (Mixed)£12.95

• Prawn and Smoked Salmon Cocktail£7.50

  with fresh lemon & cayenne crouton

• Gratin of Avocado and Langoustine£8.95

  with white wine and cheddar cheese glaze

• Madeira Marinated Chicken Liver Pate£5.75

  with plum chutney & garlic ciabatta

• Pan Seared Fresh King Scallops & Stornoway Black Pudding£9.50

  with streaky bacon and pea purée

• Fresh Melon & Fruit Platter£6.25

  with chilled melon water, lemon sorbet & spun sugar

Main Courses

• 28 Day Dry Aged Petite Scotch Fillet Steak£17.95

  topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)

• Pan Fried Breast of Chicken Suedoise£12.95

  white wine, mushroom, swiss cheese glaze OR haggis with whisky chive cream sauce

• Pan Roasted Crisp Gressingham Breast of Duck£16.95

  with confit duck leg bon bons and plum sauce

• Steak Frites£16.95

  6oz campbells gold sirloin steak, fries, peppercorn sauce or garlic butter

• Cajun Chicken & Red Pepper Penne Pasta£11.95

  topped with rocket & served with garlic bread

• Pan Fried Lambs Liver£10.95

  with crispy bacon, sautéed onions and gravy

• Overnight Braised, Feather Blade of Scotch Beef£12.95

  with creamed potatoes, onion gravy or peppercorn sauce

• Kylestrome Scotch Beef Steak Pie£11.95

  with puff pastry top, buttered peas and carrots

• Pan Seared Salmon Fillet£13.95

  fresh asparagus, light cheese glaze

• Oven Baked Homemade Lasagne or Vegetarian Lasagne£11.95

  parmesan crust, salad and fries

• Cajun Sea Bass Fillets£14.95

  braised rice & korma sauce

• Fresh Fillet of Haddock£11.95

  Crisp batter or fresh breadcrumbs, homemade chips, peas, tartar sauce

• Gratin of Smoked Haddock£13.95

  with a leek, bacon & cheddar sauce

• Roast Leg of Scotch Lamb£13.95

  Yorkshire pudding, gravy, peas & buttered carrots

• Fresh Fillets of Sole In Fresh Breadcrumbs£12.95

  homemade chips, peas, tartar sauce, fresh lemon

• Pan Fried Fresh Fish Mix£17.95

  Sea bass, scallops, salmon, and prawns (tomato basil vinaigrette, shellfish bisque, light cheese glaze)

• Kylestrome Seafood Pancake£13.95

  salmon, prawns and smoked haddock, bound in a light cheese sauce

• 10 Oz French Trimmed, Pork Chop£12.95

  sauteed apples, onions, stornoway black pudding mash, cider jus

From the Grill

All steaks and burgers are seared at 1800°f on our american steak house broiler. All steaks served garni with homemade chips, choice of sauce and watercress. Choice of sauce - pepper | red wine jus | blue cheese. All steaks seasoned with sea salt and black pepper, weights are before cooking

• 28 Day Dry Aged 18 Oz T-Bone£27.95

• 8oz Aged Scotch Centre Cut Fillet Steak£27.95

• 8oz Aberdeen Angus Dry Aged Scotch Ribeye£22.95

• House Burger£11.95

  streaky bacon, mature cheddar, brioche bun

Kylestrome Classic

when available

• Scampi Orly Starter£8.50

  with crisp salad & tartar sauce

• Scampi Orly£18.95

  langoustine tails in a light crisp batter, with crisp salad, peas & tartar sauce

Salads

served with boiled potatoes or fries

• Warm Chicken & Bacon Salad£11.95

  with mixed leaves, boiled egg, red onion & house dressing

• Melon & Prawn Salad£12.95

  with our own marie rose dressing

Sides

• Fries - Plain | Cajun | Chilli & Parmesan£2.80

• Creamed Potatoes£2.80

• Boiled Potatoes£2.80

• Onion Rings£2.80

• Roast Potatoes£2.80

• Mini Mac & Cheese£3.50

• Selection of Market Vegetables£3.30

• House Salad£4.25

  mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese

• Garlic Bread

  • Plain£2.50
  • Cheese£3.00

Desserts

• Kylestrome Sticky Toffee Pudding£5.75

  with vanilla ice cream & butterscotch sauce

• Individual Homemade Pavlova£5.75

  with whipped cream, strawberry ice cream & strawberry sauce

• Crème Brulée£5.75

  fresh berry compôte and shortbread

• Homemade Cheesecake of the Day£5.75

  served with Renaldo's vanilla ice cream

• Soft Centre Chocolate Fondant£6.45

  served with Renaldo's vanilla ice cream & sugar garnish

• Chefs' Selection of British & Continental Cheeses£6.75

  served with celery, biscuits & fruit chutney

• Bramley Apple Crumble£5.75

  with renaldos vanilla ice cream OR traditional custard

1 Course Early Evening

£10.95 per person. Add starter £4 / Add Dessert £4. Served Mon - Tuesday 5 - Close. Wed - friday 5- 6.30, Saturday - Sunday 4-6pm

Starters

• Chefs Home Made Soup of the Day

• Crispy Tempura

  chicken or vegetable with thai chilli sauce (available as main)

• Baked Mushrooms

  garlic, bacon, white wine & cheese

• Madeira Marinated Chicken Liver Paté

  with plum chutney & garlic ciabatta

• Haggis Neeps and Tatties

  whiskey chive sauce (available as a main)

• Kylestrome Classic Prawn Cocktail

  with a marie rose sauce (£1 supplement)

• Fresh Melon and Fruit Platter

  with lemon sorbet & spun sugar

Mains

served fully garnished

• Fresh Fillet of Haddock

  batter or fresh breadcrumbs, homemade chips, peas, tartar sauce, rocket and tomato, fresh lemon

• Steak Frites

  6oz campells gold sirloin steak, fries, peppercorn sauce or garlic butter (add £5)

• Cajun Chicken

  red pepper & red onion penne pasta, rocket & garlic ciabatta

• Fish Mix

  (add £3) salmon, seabass, prawns, and scallop; tomato & basil vinaigrette / shellfish bisque / light cheese glaze

• 10 Oz French Trimmed Pork Chop

  sauteed apples & onions, blackpudding mash, cider jus (add £1)

• Fresh Fillets of Sole In Fresh Breadcrumbs

  homemade chips, peas, tartar sauce and fresh lemon

• Kylestrome Home Made Curry

  breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

• Kylestrome Beef Steak Pie

  buttered peas, carrots & puff pastry top

• Breast of Chicken Suedoise

  white wine, mushrooms, cream & swiss cheese glaze

• Oven Baked Lasagne

  vegetarian lasagne, or macaroni, parmesan crust, salad & fries

• Kylestrome Seafood Pancake

  salmon, prawns and smoked haddock, bound in a light cheese sauce

• Cajun Chicken Crepes

  salad and fries

• Overnight Braised Feather Blade of Beef

  creamed potatoes, onion gravy or pepper sauce

• Roast Leg of Scotch Lamb

  yorkshire pudding, gravy, peas and buttered carrots (add £1)

Desserts

• Kylestrome Sticky Toffee Pudding

  with renaldos vanilla ice cream & butterscotch sauce

• Individual Homemade Pavlova

  with whipped cream, strawberry ice cream & strawberry sauce

• Créme Brulee

  with fresh berry compote & homemade shortbread

• Homemade Cheesecake of the Day

  with renaldos vanilla ice cream

• Bramley Apple Crumble

  served with renaldos vanilla ice cream OR traditional custard

• Two Scoops of Renaldos Vanilla Ice Cream

  wafer and raspberry sauce