Houston's is an upscale yet comfortable restaurant providing American classics elevated to restaurant quality. Everything in the kitchen is made from scratch each and every day. This includes all of the sauces, dressings and soups and more. In fact, even all of the bread is baked fresh each day and the juices for brunch squeezed fresh each morning.Houston's menu starts with a selection of burgers and sandwiches that cover a wide range of flavors and styles. Diners will find a California burger with avocado, arugula, red onion and Monterey jack cheese, as well as the signature famous French dip with thinly sliced roast prime rib and au jus which is served on house-baked French bread. The house specialty entrées are given their own box in the middle of the menu to highlight favorites like Cajun trout, seared tuna steak, Faroe Island salmon, slow-roasted pork filet and Hawaiin rib-eye.
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