Hudson's at Pier 81

Name: Hudson's at Pier 81
Address: Pier 81 at West 41st Street, New York, NY, United States, 10036
Telephone: (212) 630-8840
Price range: 51 $ et plus
Rating: 4.2

4.2

4,2

77 commentaires

51 $ et plus

Dîner-Croisière

Romantique
Idéal pour les plus belles vues
Bien pour les occasions spéciales

Hudson’s, a new 3-story restaurant and lounge with daily dinner cruises to The Statue of Liberty. Hudson’s features a 3,000 sq. ft. outdoor roof deck and additional 6,000 sq. ft. of bi-level interior dining space and lounge. Hudson’s offers a $180 prix fixe dinner menu with a Hudson Valley flair, and robust wine and cocktail program, which can be enjoyed with dinner or in the lounge or gorgeous roof deck. There is also a $100 brunch buffet, and an a la carte bar bites menu.

Please check website for up-to-date sail times and hours of operation.

Make a statement with your next event, and host it on the water! Whether you’re planning the wedding of your dreams, looking to host a fabulous cocktail party, celebrating a major milestone or planning to wow your colleagues with a killer corporate event, Hudson’s is the place to make your event planning dreams a reality – visit hudsonsnyc.com for more info.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Dîner-Croisière, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
ven, sam 17H30–22H00
Numéro de téléphone
(212) 630-8840
Site Internet
http://www.hudsonsnyc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Private Dining: Semi-private rooms and private charters are available.<br /> For private groups ranging from 14 to 600.
Installations pour groupes privés
Semi-private rooms and private charters are available for private groups ranging from 15 to 600. Extensive custom menu selections are available.
Contact du groupe privé
Rebecca Delgado: (212) 630-8880

Lieux
Pier 81 at West 41st Street, New York, NY 10036
Quartier
Quartier Hell's Kitchen
Rue transversale
41st & 12th on the Hudson River
Parking details
Stationnement privé
Public transit
M42 bus to 12th ave and 42nd st.<br /> 7 Train to Hudson Yards.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Divertissement, Droit de bouchon, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Vin, Vue

Yola 1971
Organic. Owned by women, bottled by women. Velvety. Delicious. Special. Long finish of smoked fruits. 45% ABV.
- 1 oz9,00 $ US
Del Maguey Vida
Flagship of the Del Maguey family, smooth and balanced. Smoke and clay. 42% ABV.
- 1 oz9,00 $ US
400 Coñejos
It's named 400 rabbits, how could we not? Basic, mild, very light, 38% ABV.
- 1 oz9,00 $ US
Rancho De La Luna
Hand-crafted by the Rancho del La Luna Joshua Tree recording studio! Notes of quince, olives, cloves and roasted cashews. 42% ABV.
- 1 oz9,00 $ US
Ilegal Joven
Straight-forward and approachable. Smoky. Green apple. White pepper. 40% ABV.
- 1 oz9,00 $ US
Los Amantes Joven
Triple-distilled, so smooth and subtle. Essence of baked agave and citrus. Slightly herbaceous finish. 40% ABV.
- 1 oz9,00 $ US
Casamigos Joven
Clean and bold with medium smoke. Just like La Barca. 40% ABV.
- 1 oz10,00 $ US
Nuestra Soledad Santiago Matatlán
Unique, bold, very complex. Notes of tropical fruit, peppercorns, faint honey. Creamy texture. Masterful.
- 1 oz10,00 $ US
Siete Misterios Doba-Yej
Soft and delicate, for a mezcal. Slightly hot, slightly sweet finish.
- 1 oz12,00 $ US
Del Maguey Chichicapa
Hand-crafted in San Baltazar Chichicapa. Long finish with developing smokiness. Full-bodied and dry. Citrus, roasted corn, almond and mint. 46% ABV.
- 1 oz12,00 $ US
NETA Espadin Capon
A unique style made from only the heart of a blooming agave. Incredibly rich. Hints of honeysuckle and persimmon. 46% ABV.
- 1 oz16,00 $ US

Mezcal Cenizo

Derrumbes Durango
Made in Durango, the far northeast of mezcal country! A long, meandering of flavors move from zingy pomelo and cherries and move to a cheese and tamarind finish.
- 1 oz12,00 $ US

Mezcal Arroqueño

El Jolgorio Arroqueño Black Bottle
Very small batch made with 20-year old agave. Earthy, smoky and warm. This mezcal benefits from a little time in the glass before drinking. 50% ABV.
- 1 oz26,00 $ US

Mezcal Tobalá

Montelobos Tobalá
Cultivated in Puebla and grown with no pesticides for 15 years. Smells like green pepper and truffles, but tastes like roasted fig. Go figure. 46.8% ABV
- 1 oz15,00 $ US
Vago Tobalá Emigdio Jarquin Ramirez
Crushed by tahona and distilled in a copper refrescadera. Nose of bubblegum, pancakes, frosting and other sweet things. Very sweet, fruit-forward with a hot start. 50% ABV.
- 1 oz16,00 $ US
Mezcalosfera by Mezcaloteca Tobalá
Flavors of grape candy and sweet cooked fruits. Very limited release. 48.4% ABV.
- 1 oz19,00 $ US

Sierra Negra

5 Sentidos Sierra Negra15,00 $ US
Extremely small batch, made high in the mountains, smoked for a long, long time. Rich and decadent.

Mezcal Jabali

Rey Campero Jabali
The first producer to make mezcal from the notoriously finicky Jabali, this is complex with a wide range of flavors. Starts with salty watermelon and tamarind and moves to walnuts and almonds and just keeps going. Succulent and extremely complex. Twists and turns of dank smoke. Starts hot.
- 1 oz15,00 $ US

Mezcal Cupreata

Amaras Cupreata
Earthy, vegetal, with a tinge of jalapeño flavor. Some say black licorice, some say pine. 40% ABV.
- 1 oz10,00 $ US
Mal Bien Papalote
Extremely rare. So many flavors. Desert flowers? Orange soda? Wet green vegetables? What do you taste?
- 1 oz17,00 $ US

Mezcal Karwinskii

A family of agaves -- Barril, Madrecuixe, Bicuixe, Tobasiche, and Cuixe. They tend to be herbaceous, savory and complex, and are the favorite of our beverage director.

Mezcalosfera de Mezcaloteca Madrecuixe
Produced by Margarito Cotes in Miahuatlan, and exported by the famous bar in Oaxaca, this is very rare. Harmony of sugar and spice, very long finish. 53.4% ABV.
- 1 oz16,00 $ US
Mezcalosfera de Mezcaloteca Bicuixe
Minty, creamy, with a very long finish. 46% ABV.
- 1 oz16,00 $ US
El Jolgorio Tobasiche
Rare release, black bottle. Winter pine needles, green unripe bananas, lime peel. Bold finish of pumpkin and a blast of smoke.
- 1 oz17,00 $ US
Lalocura Tobasiche
Vibrant electricity on the tongue. Mint, sage, green herbs. Super crushable.
- 1 oz20,00 $ US
El Jolgorio Barril
Oily, gamey, balanced. Some honey-like sweetness. The finish is a bit hot.
- 1 oz17,00 $ US
Rey Campero Madrecuishe
Velvety palate of white chocolate up front, then moving to colored pencil shavings, allspice, end of autumn greenish leaves and cedar trees. Threads of smoke.
- 1 oz16,00 $ US
Rey Campero Cuishe
Super clean and crisp with a very long finish. Green grape skins, green peppercorns, wet stones. Full palate, lingering heat. We love it.
- 1 oz16,00 $ US
Lalocura San Martinero
Made from the rare San Martinero agave. Forest floor, mint, soy sauce and graphite. Complex and magical, like many from Lalocura. A favorite of mezcal drinkers. 49% ABV.
- 1 oz23,00 $ US

MEZCAL TEPEZTATE

Takes up to 30 years to mature, these are intense mezcals

El Jolgorio Tepeztate
5 distillers + 30-year old Tepeztate = oily and lush, hints of grapefruit pith and a golf course. A psychedelic symphony on the tongue. Vegetal, earthy. 47% ABV.
- 1 oz18,00 $ US
NETA Tepextate
Very small batch, very hand-made. Wildly complex nose. Peppery and minty. 48% ABV.
- 1 oz27,00 $ US

MEZCAL COYOTE

Mal Bien Coyote
Small batch. Citrusy, sweet and earthy. Fruit compote, brown sugar. 50% ABV.
- 1 oz15,00 $ US

Mezcal Mexicano

Marca Negra Dobadán
Made with wild agave smashed by wooden mallets. Subtle, layered with grapefruit peel, brown sugar and cooked agave. Light smoke. Complex.
- 1 oz15,00 $ US
El Jolgorio Mexicano
Light texture, medium smoke. Raisin, citrus, peppers and rain. Subtle and clean. 47% ABV.
- 1 oz15,00 $ US

Mezcal Papalometl

Farolito Papalometl
Fermented in bovine leather. Nutmeg. Warm smoky campfire. Peaches. Arbol chiles. Smoke. 45.3% ABV
- 1 oz25,00 $ US

Mezcal Salmiana

Derrumbes San Luis Potosi
Very unique agave. Almost no smoke. Taste like licking a wet chalky rock, celery, olives and lemony jalapeño. Vibrant.
- 1 oz9,00 $ US

Mezcal Especial

Farolito Penca Verde
Made from a wild unclassified agave. Light, sweet, super drinkable. Flowers. Wet soil. Tangy fruits. Amazing. 45.4% ABV.
- 1 oz25,00 $ US

Mezcal Ensamble

Derrumbes Tamaulipas
Made in the north-east region of the mezcal states, this is rarely found outside of Mexico.. Made with two small local agave varieties blended with the larger Americana, the flavor is unique -- fresh, mineral and fruity. We taste carrots, dark berries, daikon, and mustard greens.
- 1 oz12,00 $ US
5 Sentidos 4 Magueyes
Extremely small batch from 4 agaves. Medium oiliness, oregano, nutmeg, orange peel, raw peppers. Takes your mouth on a ride. 47.5% ABV.
- 1 oz15,00 $ US
Mal Bien Madrecuixe Bicuixe Tepextate
Key lime, grassy tartness, mango yogurt, overripe mango. 50% ABV.
- 1 oz15,00 $ US
Rey Campero Tepextate Cuishe Espadin
Spicy, warm, medium smoke. Eucalyptus. Watermelon. Wasabi. Cucumber. Balanced. 51.5% ABV.
- 1 oz15,00 $ US
Vago Ensamble En Barro
Barril, Coyote, Espadin, Mexicano, Sierra Negra, Tepeztate and Tobala all distilled together in clay pots make this truly unique. Each release uses a different blend of the varietals, so tastes vary. 50% ABV.
- 1 oz15,00 $ US
Derrumbes Michoacan
Wild agaves (Cupreata and Alto) bring aromas of mature fruit and herbal notes. Low smoke and opens a lot after let to sit. Very smooth, a little sweet and a little sour. Papaya and capers. Complex
- 1 oz15,00 $ US
Lalocura Tobasiche Espadin
Bursting with flavor of pears, clay, plantains, with a leathery finish. 49% ABV.
- 1 oz20,00 $ US

Mezcal Distilado Con...

Vago Elote
Triple-distilled espadin, infused with roasted sweet corn before the last distillation. Savory and nutty, earthy and rich.
- 1 oz10,00 $ US
Mezcalosfera de Mezcaloteca Espadin con Zarzamora
Alex's favorite. Double-distilled in copper with blackberries added. Very rare. Smooth on the tongue with a strong sweet finish.
- 1 oz15,00 $ US
5 Sentidos Pechuga de Mole Poblano
200-liter batch from June 2019, distilled with cooked chicken and Mole Poblano. Creamy not oily mouthfeel with distinct notes of cacao, poblano and ginger snaps. Intense and complex.
- 1 oz17,00 $ US
Del Maguey Iberico
A unique pechuga made by hanging a leg of Iberico ham above the still in the third distillation, with fruits and white rice added to the distillate. Nose of jasmine and carnation. First notes of fig and hay move to a finish of umami, root vegetables and slate.
- 1 oz24,00 $ US

Tequila Blanco

Clear tequila, mostly unaged

Casamigos Silver
- 1 oz12,00 $ US
Espolon Blanco
- 1 oz11,00 $ US
Patron Silver
- 1 oz12,00 $ US
Don Julio Blanco
- 1 oz14,00 $ US
Solento Blanco Organic
Notes of citrus and vanilla
- 1 oz14,00 $ US
Casa Dragones Silver
From the house that makes some of the best in the world
- 1 oz13,00 $ US
Maestro Dobel Diamante
A filtered blend of blanco, reposado and añejo. Incredibly smooth and complex. A roasted agave aroma quickly gives way to initial tastes of melon and pineapple. Full-bodied and smooth with a long sweet honey finish.
- 1 oz15,00 $ US
Clase Azul Plata Blanco
Unlike most tequilas, these agaves are slow-roasted instead of steamed. Very delicate with notes of papaya, mango and lemon, along with lots of caramelized brown sugar. Long candy bar/cream soda finish. Extremely smooth.
- 1 oz16,00 $ US
Casa Dragones Joven
A blend of unaged and 5-year tequila, this is considered by many to be the best tequila on the market. Silky smooth, vibrant and ethereal. Subtle floral aroma with flavors of pear, citrus and soft spice swim to a finish of rainwater and light hazelnut.
- 1 oz21,00 $ US

TEQUILA REPOSADO

Aged in oak from 2-12 months

Casamigos Reposado
- 1 oz14,00 $ US
Patron Reposado
- 1 oz14,00 $ US
Don Julio Reposado
- 1 oz15,00 $ US
Clase Azul Reposado
Very sweet, very smooth, strong taste of vanilla and maple syrup with light smoke. Extremely unique and rich.
- 1 oz24,00 $ US

Tequila AÑEJO

AÑEJO is 1-3 years of aging in oak, Extra is...well...more.

Casamigos Añejo
- 1 oz16,00 $ US
Patron Añejo
- 1 oz15,00 $ US
Don Julio Añejo
- 1 oz16,00 $ US
Patron Extra Añejo
- 1 oz20,00 $ US

AGED MEZCAL

Los Amantes Reposado
Aged 6-8 months in French oak, aromas of accented wood, coffee beans, and caramel.
- 1 oz10,00 $ US
Ilegal Reposado
Aged for 4 months in American oak, clove, toffee and hints of vanilla on the palate.
- 1 oz10,00 $ US
Los Amantes Añejo
Aged for eighteen months in French and American oak, smoothy woody aromas.
- 1 oz12,00 $ US
Ilegal Añejo
Aged for 13 months in a blend of American and French Oak. Maple, clove, and bitter orange dance on the tongue.
- 1 oz15,00 $ US

L'opinion de 77 personnes

Évaluation globale (notes et commentaires)

4.2

4,2 selon l'ensemble des cotes

3,8Nourriture
4Service
4,5Ambiance
4Valeur

Bruit • Dynamique

77 commentaires

OT
Client d'OpenTable
New York City
2 commentaires
3.0
2 commentaires
Y est allé le 1 juillet 2018
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 5
Upon arrival to the boat it looked like my reservation was not as expected. They changed rules and prices . First we were told it was $160 per person then it was $185 per person. When I booked it said $75 per person minimum and that includes dinner and drinks of your choice on menu. Well that was not the case. We had to call on manager to fix this . Not only was this annoying but embarrassing as I was taking friends and their parents out that had flown in from South Africa to have a good experience. The manager did see my reservation and saw that they need to update the site. Well I did not get the $75 charge but $95 per person - cost of drinks. Our server was fantastic he made us all feel great and his service was A++.
1 personne a trouvé ce commentaire utile
I
Isabella
New York City
4 commentaires
1.0
4 commentaires
Y est allé le 1 juin 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Don’t go. I made a reservation and when I arrive there - surprise - no boat. It was closed for a private party. I don’t understand why they accepted the reservation. Disapointing.
Ce commentaire est-il utile?
S
Suzy
Londres
2 commentaires
1.0
2 commentaires
Y est allé le 23 mai 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Grande déception. Nous avions choisi ce bateau pour fêter l'anniversaire de notre soeur. J'avais au préalable pris contact avec le restaurant pour m'assurer que nous pourrions manger à la carte car le menu ne m'inspirait pas. J'ai reçu une réponse me garantissant que cela ne posait aucun problème à la condition d'un montant minimum de 75$ à répartir entre le repas et les boissons. j'ai donc réservé. Mais surprise en arrivant on nous annonce un minimum de 160$! par personne et que à la carte voulait dire en fait des appetizers au bar!!!! Nous n'avons pas la même conception du terme "à la carte" (et mon anglais est très bon) surtout que j'avais consulté cette fameuse carte. La personne qui nous a reçu a été particulièrement désagréable en mettant tout sur le dos de "OpenTable" : "ils ne vous ont pas avertis?". Nous n'avons pas été les seules à s'être fait piéger, un couple avant nous a eu la même mésaventure mais eux ont accepté de payer. nous avons tourné les talons et en partant le capitaine du bateau nous a demandé pourquoi nous partions, il nous a confirmé que c'était chose courante. Il y a une clairement tromperie sur la marchandise. Résultat nous nous sommes tournés sur leur concurrent direct North River Lobster Company, pour un prix bien plus démocratique, nous avons dégusté du homard avec un super cocktail dans une ambiance super sympa avec une vue imprenable sur NY!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 17 novembre 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was the best experience I’ve had in NY! I’m from Brazil! It was amazing! I loved! Good food, good price and awesome view!!!!
2 personnes ont trouvé ce commentaire utile
OT
Client d'OpenTable
Calgary
1 commentaire
2.0
1 commentaire
Y est allé le 3 novembre 2017
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
Over cooked food, slow and sloppy service, not the place for a quality meal. Apps are good but mains are like a low budget wedding.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 27 octobre 2017
1. Cote globale 5
2. Nourriture 4
3. Service 2
4. Ambiance 5
Food and Wine is a little pricey, but considering you are not paying for a cruise ticket and then food on top it is perfectly reasonable. Service started good, but then we where ignored by our waiter when he had another table, although management and all staff where very nice! Food was tasty and cooked well, but it is all about the cruise and seeing the slyline and lady liberty. This is a perfect for a special occasion or a date, i went as my parents had flowen from the UK to visit me as i have just moved to NYC and it was perfect! Totally worth it.
Ce commentaire est-il utile?
b
berghuis
Las Vegas
2 commentaires
4.0
2 commentaires
Y est allé le 17 octobre 2017
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Leuk modern restaurant met goed muziek waarbij je in chique sfeer over de hudson vaart en prachtig uitzicht hebt ! Eten ook prima en vergeleken met een circle line veel meer de moeite waard !!
Ce commentaire est-il utile?
CL
ChloeL
Richmond
6 commentaires
5.0
6 commentaires
Y est allé le 7 octobre 2017
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was wonderful. The cruise took us right up close to the Statue of Liberty. Guests at the bar began getting noisy and rowdy but the food and scene was worth it all. Fun and unique experience. Would definitely recommend.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 10 septembre 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My customers are from out of town and we always like to wow them when they come visit NY. This was everything we wanted and then some. They enjoyed every single minute of the view, the food and ambiance. The food was surprisingly delicious. This is a definite must!
1 personne a trouvé ce commentaire utile
WX
WXSM
Washington DC
9 commentaires
VIP
5.0
9 commentaires
Y est allé le 2 septembre 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is my second visit this year. This time we invited other friends total 6 of us. We loved and had great time. Our server Elena was amazing, she was warm, knowledgeable and friendly. She made our trip very special. Thank you.
Ce commentaire est-il utile?

FAQ

Le restaurant Hudson's at Pier 81 a été coté 4,2 étoiles par 77 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Hudson's at Pier 81

Pier 81 at West 41st Street, New York, NY 10036

Informations supplémentaires

Rue transversale
41st & 12th on the Hudson River
Quartier
Quartier Hell's Kitchen
Heures d'ouverture
ven, sam 17H30–22H00
Prix
51 $ et plus
Cuisines
Dîner-Croisière, Américaine, Réservation de tables avec bouteilles
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Public transit
M42 bus to 12th ave and 42nd st. 7 Train to Hudson Yards.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Divertissement, Droit de bouchon, Piste de dance, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Vin, Vue

Site Internet
http://www.hudsonsnyc.com/
Numéro de téléphone
(212) 630-8840
Service traiteur
Private Dining: Semi-private rooms and private charters are available.<br /> For private groups ranging from 14 to 600.
Installations pour groupes privés
Semi-private rooms and private charters are available for private groups ranging from 15 to 600. Extensive custom menu selections are available.
Contact du groupe privé
Rebecca Delgado: (212) 630-8880

Hudson's at Pier 81

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

MEZCAL ESPADIN

Yola 1971

Del Maguey Vida

400 Coñejos

Rancho De La Luna

Ilegal Joven

Los Amantes Joven

Casamigos Joven

Nuestra Soledad Santiago Matatlán

Siete Misterios Doba-Yej

Del Maguey Chichicapa

NETA Espadin Capon

Mezcal Cenizo

Derrumbes Durango

Mezcal Arroqueño

El Jolgorio Arroqueño Black Bottle

Mezcal Tobalá

Montelobos Tobalá

Vago Tobalá Emigdio Jarquin Ramirez

Mezcalosfera by Mezcaloteca Tobalá

Sierra Negra

5 Sentidos Sierra Negra15,00 $ US

Mezcal Jabali

Rey Campero Jabali

Mezcal Cupreata

Amaras Cupreata

Mal Bien Papalote

Mezcal Karwinskii

Mezcalosfera de Mezcaloteca Madrecuixe

Mezcalosfera de Mezcaloteca Bicuixe

El Jolgorio Tobasiche

Lalocura Tobasiche

El Jolgorio Barril

Rey Campero Madrecuishe

Rey Campero Cuishe

Lalocura San Martinero

MEZCAL TEPEZTATE

El Jolgorio Tepeztate

NETA Tepextate

MEZCAL COYOTE

Mal Bien Coyote

Mezcal Mexicano

Marca Negra Dobadán

El Jolgorio Mexicano

Mezcal Papalometl

Farolito Papalometl

Mezcal Salmiana

Derrumbes San Luis Potosi

Mezcal Especial

Farolito Penca Verde

Mezcal Ensamble

Derrumbes Tamaulipas

5 Sentidos 4 Magueyes

Mal Bien Madrecuixe Bicuixe Tepextate

Rey Campero Tepextate Cuishe Espadin

Vago Ensamble En Barro

Derrumbes Michoacan

Lalocura Tobasiche Espadin

Mezcal Distilado Con...

Vago Elote

Mezcalosfera de Mezcaloteca Espadin con Zarzamora

5 Sentidos Pechuga de Mole Poblano

Del Maguey Iberico

Tequila Blanco

Casamigos Silver

Espolon Blanco

Patron Silver

Don Julio Blanco

Solento Blanco Organic

Casa Dragones Silver

Maestro Dobel Diamante

Clase Azul Plata Blanco

Casa Dragones Joven

TEQUILA REPOSADO

Casamigos Reposado

Patron Reposado