Lunch Menu
Lunch Menu25,00 $ US
Per person. First course: gazpacho, tuna crudo, watermelon salad. Second course: wild Cod jambalaya rice, mushroom risotto, chicken-fried steak. Beverages not included. Hulk & Oak Southern Kitchen will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation
Lunch Menu - First Course
Gazpacho
Chilled Spanish soup made from a blend of tomatoes and vegetables
Tuna Crudo
Citrus segments, grilled pineapple, and avocado lime purée with Cajun lemon vinaigrette
Watermelon Salad
Field greens, heirloom tomatoes, feta cheese, pickled red onion, Tajín roasted pumpkin seeds, and lemon dijon dressing
Lunch Menu - Second Course
Wild Cod Jambalaya Rice
Andouille sausage, seafood creole sauce
Mushroom Risotto
Creamy arborio rice, organic mushroom mix, Parmesan, and fresh herbs
Chicken-Fried Steak
Black peppered gravy, mashed potatoes, green beans