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Huniik, Mérida, YUC

Huniik

4.6
4.6
230 Reviews
Mex$500 and over
Regional Mexican

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
  • Good for special occasions
  • Innovative
  • Fancy
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.

Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.

Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.

Cost per person $2600.00 pesos MX. We do not include TIP

Dress code • Formal
* No shorts
* No open-shoes
* No tennis
* No t-shirts

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Regional Mexican
  • Hours of Operation
    Dinner Mon–Sat 6:00 pm–12:00 am
  • Phone number
    999 912 6244
  • Website
    https://www.instagram.com/huniikmid/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Formal Attire
  • Executive Chef
    Roberto Solís y José Castillo

Menu

View menu on restaurant's website

What 230 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Yucatán

    Innovative

  • Yucatán

    Healthy

  • Yucatán

    Hot spot

  • Yucatán

    Good for special occasions

  • Yucatán

    Vegetarian-friendly

  • Mérida

    Innovative

  • Mérida

    Healthy

  • Mérida

    Hot spot

  • Mérida

    Good for special occasions

  • Mérida

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Huniik offers a culinary journey that blends Yucatecan flavors with innovative artistry. Guests rave about the "outstanding" service and "creative" dishes. The 12-course tasting menu is a highlight, though some find it pricey. Chef Roberto Solis's "new Yucatán cuisine" impresses, making it a "must do in Merida" for food aficionados.

230 Reviews

  1. Vicente

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Es una de las mejores cenas que he tenido en mi vida (y tengo 50 años comiendo bien). ¡Los felicito! Regresaré en mi siguiente viaje a Mérida.

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  2. Daniel

    Chicago

    8 reviews

    4.0

    8 reviews

    Dined on February 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Ambiente Ecléctico pero sin clima , la cocina es abierta pero debería tener un cristal para reducir el calor a los comensales

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  3. Arvind

    VIP

    London

    52 reviews

    5.0

    52 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. High quality food and wine. Service impeccable

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  4. Victor

    VIP

    Houston

    2 reviews

    2.0

    2 reviews

    Dined on February 13, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Somelier instead of providing a wine list, gave us a wine selection without advising on price even asking a budget for the wine pairing so resulted on very expensive wine that it was not even at the quality level for the pricing. That ruined my whole experience

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  5. Esteban

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia increible, arte en todo el proceso, excelente trato y servicio del personal.

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  6. David

    VIP

    New Orleans

    3 reviews

    5.0

    3 reviews

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. Superb food, lovely people. Highly recommend

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  7. Suzanne

    San Diego

    15 reviews

    5.0

    15 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Seriously one of the most outstanding dinners in a life I have been fortunate to have as exploring fine restaurants worldwide has been my passion for many many years. Jorge Bargas, the sommelier was spot on in his recommendations , so enthusiastic and easily accessible. The cuisine seems to me a fusion of art and science.

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  8. Lucia

    Yucatán

    3 reviews

    5.0

    3 reviews

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tuvimos una noche espectacular con el menú de degustación de 12 tiempos. Nos encantó ver cómo preparaban los platillos y poder acercarnos a la barra. Cada bocado fue una obra de arte, tanto en presentación como en sabor.

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  9. James

    Houston

    13 reviews

    5.0

    13 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We traveled extensively, and this was absolutely the best meal and dining experience we have ever had. The overall ambiance, staff, and each course were out of this world. Congratulations to all who made the experience exceptional for us! We will come back the next time we visit Merida!

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  10. Juliet

    VIP

    Portland

    17 reviews

    5.0

    17 reviews

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A night to remember! Each of the 10 courses was prepared with care and explained in detail. The embroidered ‘menu’ was a clever way to introduce each course. The service was impeccable!!

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FAQs

Huniik is rated 4.6 stars by 230 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Google Map for Huniik

Calle 60 No.415-B entre Calle 45 y Calle 47, Col. Centro, Mérida, YUC 97000

Additional information

  • Neighbourhood
    Mérida
  • Hours of Operation
    Dinner Mon–Sat 6:00 pm–12:00 am
  • Price
    Mex$500 and over
  • Cuisines
    Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Formal Attire
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Roberto Solís y José Castillo
  • Additional
    Beer, Chef's Table, Counter Seating, Non-Smoking, View, Wheelchair Access, Wine
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