Collette’s

Name: Collette’s
Address: 113 W Grand Ave, Escondido, CA, United States, 92025
Telephone: (760) 745-3835
Price range: 51 $ et plus
Rating: 4.8

4.8

4,8

1340 commentaires

51 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

21 déc. 2024

22 h 30

Réservée 7 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Charmant

We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.

We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.

Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
De la ferme à la table, Française, Continentale
Heures d'ouverture
Souper mer–sam 17H00–21H00
Numéro de téléphone
(760) 745-3835
Site Internet
http://www.hunsakersupperclub.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Lisa Rivera
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour groupes privés
For catering or private dinners call the restaurant and speak personally with Jeannette.

Lieux
113 W Grand Ave, Escondido, CA 92025
Quartier
Escondido
Rue transversale
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 1 340 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,8Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

San Diego
Bien pour les occasions spéciales
Nord de San Diego
Meilleure cuisine
Nord de San Diego
Meilleur rapport qualité prix
Nord de San Diego
Innovant
Nord de San Diego
Parfait pour les vins fins
Nord de San Diego
Bien pour les occasions spéciales

1 340 commentaires

M
Mary
VIP
San Diego
6 commentaires
5.0
6 commentaires
Y est allé le 8 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.
Ce commentaire est-il utile?
R
Rebecca
VIP
Los Angeles
35 commentaires
5.0
35 commentaires
Y est allé le 5 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Finely prepared food from locally sourced ingredients. Excellent service from Annie. Lovely ambience. Will return.
Ce commentaire est-il utile?
E
Elizabeth
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 1 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was the best dining experience we’ve had in a long time! The food was absolutely incredible and they paid attention to every little detail! And not just to the food, but to the place settings, the chairs, the cucumber water, the amuse bouche, the palate cleanser, literally everything. Even the bathrooms were creative and pleasant. The ambience was warm and comfortable, and the noise level was just right. The service was also incredible, never had to ask for anything, and gave great recommendations from the menu. The Pork Tomahawk was on this delicious polenta and chorizo size and we loved it! We also loved the Farmer’s Vegetables and the drinks we had. I never write reviews, but I really want to support this local restaurant because it is excellent and we will definitely be going back!
Ce commentaire est-il utile?
T
Tobee
Côte centrale californienne
5 commentaires
5.0
5 commentaires
Y est allé le 28 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
Ce commentaire est-il utile?
T
THOMAS
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
Ce commentaire est-il utile?
L
Lola
Los Angeles
2 commentaires
4.0
2 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 personne a trouvé ce commentaire utile
R
Robert
VIP
San Diego
25 commentaires
4.0
25 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 personne a trouvé ce commentaire utile
L
Larry
San Diego
9 commentaires
3.0
9 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
1 personne a trouvé ce commentaire utile
W
Wendy
San Diego
19 commentaires
5.0
19 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
Ce commentaire est-il utile?
C
Christopher
San Diego
3 commentaires
5.0
3 commentaires
Y est allé le 27 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Collette’s a été coté 4,8 étoiles par 1340 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

22 h 30

Réservée 7 fois aujourd'hui

Carte Google pour le restaurant Collette’s

113 W Grand Ave, Escondido, CA 92025

Sections du restaurant

Informations supplémentaires

Rue transversale
Broadway
Quartier
Escondido
Heures d'ouverture
Souper mer–sam 17H00–21H00
Prix
51 $ et plus
Cuisines
De la ferme à la table, Française, Continentale
Style de restauration
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lisa Rivera
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://www.hunsakersupperclub.com/
Numéro de téléphone
(760) 745-3835
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour groupes privés
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 1 340 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Collette’s est-il coté?

Est-ce que le restaurant Collette’s accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires