Appetizers
Cheese Toast for Two$12.95
Famously irresistible since 1955
French Onion Soup$15.95
Baked with parmesan and emmental
Soup of the Day$14.00
Jumbo Prawn Cocktail$29.95
Horseradish cocktail sauce
Cold Smoked Atlantic Salmon$30.95
Pickled red onion, capers, dill cream cheese on brioche
Fresh Oysters$31.50
Market selection
Mixed Green Salad$15.50
Red wine vinaigrette
Spinach Salad$20.95
With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing
Beefsteak Tomato & Red Onion$19.50
Crumbled Stilton, buttermilk dressing
Little Gem Wedge Salad$18.50
Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing
Caesar Salad$20.95
A Hy’s tradition. Prepared in the dining room
Zucchini Carpaccio (Vegan)$20.95
Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint
Black & Blue Ahi Tuna$26.50
With soy sauce and wasabi mustard
Beef Tenderloin Carpaccio$26.95
With baby arugula salad, crispy grana padano
Escargot$22.00
Baked with garlic butter
Sauteed Prawns$29.95
Garlic, tarragon and Pernod
Seared Jumbo Scallops$34.50
Passionfruit beurre blanc
Crab Cake$29.50
Teardrop peppers, fresh corn, hearts of palm
Oysters Rockefeller$33.50
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
Hy’s Prime Steaks
From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes.
New York Strip
- 10oz$58.95
- 14oz$82.95
Porterhouse
- 22oz$124.95
Filet
- 8oz$64.00
- 16oz$128.00
Bone-In Rib Steak
- 20oz$98.50
- 32oz$145.00
Bone-In New York
- 22oz$125.00
Dry Aged Bone-In Rib Steak$193.95
- 24oz$193.95
House Classics
Gorgonzola Filet$66.95
Grilled and topped with melted gorgonzola, port wine jus
Steak Neptune$72.50
Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce
Filet a la Hy’s$55.95
Medallions of beef tenderloin sauteed with wild mushroom brandy sauce
Steak au Poivre$66.95
Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce
Beef Wellington$68.95
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction
Tableside Service
Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
Steak Tartare$26.50
The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette
Steak Diane$66.95
Filet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms
Bananas Foster$18.95
Ripe bananas sauteed with butter, brown sugar and fresh orange juice, then flambeed with dark rum. Served with vanilla ice cream
Additionals
Hy’s Housemade Steak Sauce, Hollandaise, Bearnaise, Peppercorn, Hy’s “Only” Sauce, or Himalayan & Maldon Salt Duo$7.50
And More
Tuscan Pasta (Vegan)$34.50
Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil
Organic Nourish Bowl (Vegan)$37.50
Your server will describe
Roast Rack of Lamb$65.50
Dijon rosemary crust, roast nugget potatoes, minted green peas
Long Bone Berkshire Pork Chop$59.95
With mashed potatoes, bourbon apple reduction
Slow-Roasted Half Free-Range Chicken$41.95
With mashed potatoes and chicken jus
From the Sea
Prawns and Scallops$57.50
Sauteed in garlic and tarragon, flambéed with Pernod
Steak & Lobster$112.95
Prime Filet served with a broiled Atlantic lobster tail and lemon butter
Fish Market Selection
Chef's choice from today's catch
Seafood Platter$229.95
Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon
Vegetables
Creamed Spinach$16.50
Brown Sugar Pecan Carrots$19.50
Creamed Corn$15.50
Charred Lemon Parmesan Asparagus$19.95
Sauteed Cremini Mushrooms$18.95
Roasted Broccoli$19.50
Potatoes & Rice
Mashed Potatoes$14.50
French Fries$14.50
Baked Potato$8.50
Basmati Rice$11.50
Decadent
Garlic Toast$10.50
Onion Rings$15.50
Cauliflower Gratin$20.95
Cacio e Pepe Pasta$20.95
