Nibbles
Focaccia bread£3.00
oil and balsamic (ve/gfa)
Cheddar and jalapeno sourdough bread£3.50
chilli jam
Polenta fries£4.50
wild garlic mayo (v/gf)
To Start
Spiced beef koftas£7.00
citrus yoghurt, micro salad (alc)
Crab arancini£8.00
crab risotto coated in panko bread crumb, saffron aioli (alc)
King Oyster mushroom£6.50
pan roasted served with cashew crema, pickled goji berry, chilli oil, chive (n, gf, alc, v)
Soup of the day£5.50
ial bakery seeded bread (ve/gf-a)
Beetroot carpaccio£6.00
toasted grains, truffle dressing (gf)
Scotch egg£7.00
chilli emulsion, chilli salt and micro salad See your server for today’s flavour
Main Event
Pan roasted Lamb rump£23.00
watercress puree, parmesan hassleback (gf/alc)
Wild Seabass£19.00
Thai hollandaise, coconut rice, tenderstem (gf)
Beetroot risotto£18.00
balsamic, caramelised onion, pickled beetroot (ve-a, gf)
Corn fed chicken supreme£20.00
brioche farce, fondant potato, charred corn, chicken jus (alc)
Pork loin£21.00
pomme anna, apple crumble, dillon gravy (alc)
Beef brisket£22.00
triple cooked chips, slow roasted tomato (gf)
Sides
Miso glazed carrots£4.50
(ve, gf)
Leek crumble£4.00
(v)
Rarebit loaded fries£5.00
(v, gf)
Truffle and parmesan fries£5.00
(v, gf)
For Afters
Parma violet cheesecake£9.00
blackberry, whipped mascarpone and honey, bitter grapefruit gel (v)
Chocolate Orange Roulade£6.00
chocolate cream (gf)
Upside down blood orange cake£6.00
clotted cream (v)
‘Rocky road’£8.00
marshmallow ice cream, chocolate pave, honeycomb (v)
Rhubarb crumble£8.00
clotted cream ice cream (ve-a)
After Dinner Drinks
Espresso Martini£7.50
Benjamin Hall vodka, Wrexham Bean Coffee, Coffee Liqueur, sugar syrup
Old Fashioned£7.50
Penderyn Whiskey, angostura bitters, sugar, orange peel
Welsh Coffee£7.00
Penderyn Whiskey or Merlyn Cream
