Il Piatto

Commentaires sur le restaurant Il Piatto de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Stephen

   Houston52 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great services and great food. We always enjoy eating at this restaurant.
   

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2. OT

   Client d'OpenTable

   San Antonio1 commentaire

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 1
   4. Ambiance 5

   Upon arrival I did not have a reservation, the hostess respectfully asked if I did at which point I did not - at which point she had a “disgusted “ attitude. I asked if there were any tables available in which she responded no. There were plenty of seats available, so I decided to check open table. Only to find that there was an availability 5 minutes after our arrival. I booked the reservation and requested to speak to a manager. Nonetheless the experience was exceptional other than the extremely rude hostess.
   

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3. L

   Lance

   Nord du MI13 commentaires

   4.0

   Y est allé il y a 4 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Nice place to grab a bite. Food was good and quick.
   

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4. K

   Kelly

   Washington DC1 commentaire

   4.0

   Y est allé le 8 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   I love their bottomless brunch! Would love if the limoncello desert would come back because that is my friends and Is favorite desert.
   

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5. j

   janiced VIP

   Grand Boston4 commentaires

   5.0

   Y est allé le 6 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely delicious! Staff was very friendly. Would go again
   

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6. D

   Debra VIP

   Washington DC31 commentaires

   3.0

   Y est allé le 3 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Cacio e Pepe was good but not made with the pepper IN the pasta. Instead it was just sprinkled on top. A bit disappointing. Susana was excellent server.
   

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7. OT

   Client d'OpenTable VIP

   Dallas1 commentaire

   3.0

   Y est allé le 1 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   There is a 20% charge for “service” that goes to the restaurant and not the waiter. You still have to tip on top of that. The service was good but the food was average. Glad we went, but won’t be returning.
   

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8. K

   Kathy VIP

   Washington DC4 commentaires

   2.0

   Y est allé le 28 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   Had dinner here last night, a slow Tuesday in February, and the restaurant was far from full or busy. Yet, our server barely paid any attention to us. Service was either too fast or way too slow. Our appetizer came barely a few minutes after ordering; we shared arrancini, which were soggy and tasteless. Our server never bothered to refill our wine glasses, even though we had ordered a bottle, which was on the table. And yet she seemed in a hurry to clear plates as soon as one of us was finished -- which is terribly rude to do while the rest of use were still eating. And the we were ignored for so long we finally had to get up to flag her down for the check. With so many other really good Italian restaurants in DC my advice is to SKIP this one!
   

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9. S

   Shaniya

   Washington DC3 commentaires

   5.0

   Y est allé le 26 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Herberto not sure if that’s right but he made my birthday dinner experience amazing, I can’t thank him enough.
   

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10. K

    Karen VIP

    San Antonio4 commentaires

    4.0

    Y est allé le 26 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    People need to be aware that the restaurant automatically adds 20% to your bill. Servers only get 2% or that. Therefore, to tip your server & eat a meal, you will pay an additional 35-40%.
    

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