NIGIRI
TAI (red snapper)US$5.00
SABA (mackerel)US$5.00
TAKO (octopus)US$5.00
KANIKAMA (surimi crab)US$5.00
AKAMI (bluefin tuna)US$7.00
SHAKE (salmon)US$7.00
HOTATE (scallop)US$7.00
IKA (squid)US$7.00
SUZUKI (striped bass)US$7.00
HAMACHI (yellowtail)US$7.00
SAWAGANI (sawagani crab)US$7.00
RIBU AI (rib-eye)US$7.00
UNAGI (freshwater eel)US$7.00
BOTAN EBI (sweet shrimp)US$9.00
CHUTORO (medium fatty tuna)US$9.00
IKURA GUNKAN (salmon roe)US$9.00
OTORO (fatty tuna)US$13.00
UNI (sea urchin)US$13.00
WAGYU A5 (45 wagyu)US$33.00
TARABAGANI (king crab)US$33.00
WAGYU A5 (flamed with foie gras)US$17.00
HOUSE SPECIALS
WHITE FISH TIRADITOUS$23.00
(sashimi sliced white fish with house yuzu sauce)
SMOKE KAMPACHIUS$23.00
(truffled ponzu, apple, pecorino cheese, tobiko, and scallions)
HAMACHI SERRANO SASHIMIUS$23.00
(dressing with yuzu and soy, sesame oil, and serrano)
RIB EYE SASHIMI "NEW STYLE"US$23.00
(flamed with yuzu, soy, sesame, and serrano dressing)
SHAKE SAKURA SASHIMIUS$23.00
(salmon sashimi, ponzu, vinegar and sesame oil dressing)
GYUNIKU ASPARAGUSUS$17.00
(rib-eye-wrapped asparagus)
IKIGAI SHRIMPUS$15.00
(crispy tempura shrimp, glazed with eel sauce and a touch of spicy red)
RIBU AI TACOS 2 pcs.US$23.00
(thinly sliced ribeye in a flour tortilla with house sauce)
WAGYU AS TATAKIUS$50.00
(thinly sliced wagyu seared with house dressing)
CLASSIC
SEAWEED SALADUS$8.00
MISO SOUPUS$8.00
(seaweed, tofu, and scallions)
EDAMAMEUS$8.00
(steamed | prepared)
SHISHITO PEPPERSUS$9.00
GOHANUS$6.00
(steamed rice)
MIXED YAKIMEISHIUS$9.00
VEGGIE YAKIMEISHIUS$9.00
TEMPURA YAKIMEISHIUS$9.00
TEMPURA (mixed | shrimp)US$20.00
MAKIS
JAVOUS$13.00
(tempura shrimp with white spicy dressing)
HARUUS$17.00
(hamachi with shiso leaf, yuzu and himalayan salt)
NEGI TOROUS$19.00
(toro tartar with scallions)
YOROKOBIUS$19.00
(house special)
IKIGAIUS$20.00
(hibachi rib-eye with shishito tempura)
BOTAN EBI SPECIALUS$20.00
(river shrimp with lemon zest and yuzu)
KANIKAMA SPECIALUS$20.00
(asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing)
KURANCHIUS$20.00
(masago and tempura with eel and avocado)
SHAKE | AKAMI TARTARUS$23.00
(cucumber, avocado, asparagus with tartar and tempura flakes)
SOUPS
RIB-EYE UDONUS$23.00
TEMPURA UDONUS$20.00
SUKIYAKIUS$23.00
(harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth)
DONBURI
SHAKE DONUS$16.00
(salmon bowl)
AKAMI DONUS$18.00
(tuna bowl)
HAMACHI DONUS$19.00
(yellowfish bowl)
UNAGI DONUS$23.00
(eel bowl)
RIB-EYE DONUS$23.00
(rib-eye bowl)
GYOZAS
SHRIMP IKIGAIUS$23.00
(truffle ponzu)
PORK BELLYUS$20.00
WHITE FISHUS$20.00
RIB-EYEUS$23.00
(with foie gras)
DESSERT
MOCHI ICEUS$8.00
MATCHA CHEESECAKEUS$8.00
