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IL Bistro, Brighton, East Sussex

IL Bistro

4.5
4.5
332 Reviews
£25 and under
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem
In 1976 Michael Garman returned to Brighton and opened IL Bistro
after being inspired by the Italian and French culture and cuisine
during his travels to the Provence and the western coast of Italy.
His goal was to open Brighton’s first Mediterranean steakhouse.
For the first time, Brightonians were able to order fresh pasta,
arancini, dry aged beef, tiramisu and negronis.

47 years later and now being operated by Michael's son Abe,
IL Bistro still stands by the same principles, using local suppliers
and produce, fresh ingredients and the best available dry
aged British beef. The restaurant is situated in an 18th century
fisherman’s cottage which we find rather fitting after Michael
spent years in Portofino, Livorno and Saint-Tropez, Europe’s
most famous fishing villages.

Booking info:
Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal.
One of our team will be in touch after your bookings made.

Additional information

  • Dining style
    Casual Dining
  • Price
    £25 and under
  • Cuisines
    Steakhouse, Italian, Mediterranean
  • Hours of Operation
    Mon–Wed 5:00 pm–10:00 pm Thu 12:00 pm–10:00 pm Fri–Sun 10:00 am–10:00 pm
  • Phone number
    01273 324584
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    We have two party rooms on the first floor. One room can accommodate 18 people and the other 10.

What 332 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseEnergetic

Loved For

  • Brighton

    Best Ambience

  • Brighton

    Good for business meals

  • Brighton

    Good for groups

  • Brighton

    Great for creative cocktails

  • Brighton

    Healthy

  • Brighton

    Great for fine wines

  • Brighton

    Good for special occasions

  • Brighton

    Vegetarian-friendly

  • Brighton

    Best Ambience

  • Brighton

    Good for business meals

  • Brighton

    Good for groups

  • Brighton

    Great for creative cocktails

  • Brighton

    Healthy

  • Brighton

    Great for fine wines

  • Brighton

    Good for special occasions

  • Brighton

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
IL Bistro offers a charming dining experience in a converted fisherman's cottage, exuding a "cracking good" atmosphere. With a varied menu of fresh and beautifully cooked dishes, it consistently delights guests. The restaurant is praised for its "very friendly staff" and cozy, quaint setting, making it a "hidden gem" in Brighton.

At present, IL Bistro has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

IL Bistro is rated 4.5 stars by 332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
Google Map for IL Bistro

6 - a Market Street, Brighton, East Sussex BN1 1HH

Additional information

  • Neighbourhood
    Brighton
  • Hours of Operation
    Mon–Wed 5:00 pm–10:00 pm Thu 12:00 pm–10:00 pm Fri–Sun 10:00 am–10:00 pm
  • Price
    £25 and under
  • Cuisines
    Steakhouse, Italian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Wine
  • Phone number
    01273 324584
  • Private party facilities
    We have two party rooms on the first floor. One room can accommodate 18 people and the other 10.
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